Snacks, trail mix, regular, with chocolate chips, unsalted nuts and seeds vs Breakfast bar, corn flake crust with fruit
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Snacks, trail mix, regular, with chocolate chips, unsalted nuts and seeds — 14.2g vs 4.40g por 100g.
¿Cuál tiene menos calorías?
Breakfast bar, corn flake crust with fruit — 376 vs 484 kcal por 100g.
¿Cuál es más denso en nutrientes?
Breakfast bar, corn flake crust with fruit puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 484 kcal | 376 kcal | +29% |
| Macronutrients | |||
| Agua | 6.60 g | 14.5 g | -54% |
| Proteína | 14.2 g | 4.40 g | +223% |
| Lípidos totales (grasa) | 31.9 g | 7.50 g | +325% |
| Carbohidratos, por diferencia | 44.9 g | 72.8 g | -38% |
| Fibra dietética total | — | 2.10 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.10 g | 1.50 g | +307% |
| ácidos grasos, monoinsaturados totales | 13.5 g | 5.00 g | +171% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.30 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.413 mg | 1.00 mg | -59% |
| Riboflavin (Vitamin B2) | 0.224 mg | 1.10 mg | -80% |
| Niacin (Vitamin B3) | 4.41 mg | 13.5 mg | -67% |
| Pantothenic acid (Vitamin B5) | 0.964 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.259 mg | 1.40 mg | -81% |
| Biotin (Vitamin B7) | 65.0 ug | 108 ug | -40% |
| Folate, total (Vitamin B9) | 0 ug | 95.0 ug | -100% |
| colina, total | — | 34.3 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 13.0 ug | 608 ug | -98% |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.760 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 109 mg | 41.0 mg | +166% |
| hierro, Fe | 3.39 mg | 4.86 mg | -30% |
| magnesio, Mg | 161 mg | 27.0 mg | +496% |
| fósforo, P | 387 mg | 103 mg | +276% |
| potasio, K | 648 mg | 197 mg | +229% |
| sodio, Na | 27.0 mg | 337 mg | -92% |
| zinc, Zn | 3.14 mg | 4.10 mg | -23% |
| cobre, Cu | 0.844 mg | 0.100 mg | +744% |
| manganeso, Mn | 1.06 mg | — | |
| selenio, Se | — | 15.0 ug | |
| Other Nutrients | |||
| Energía | 2025 kj | 1574 kj | +29% |
| Ceniza | 2.30 g | 0.800 g | +187% |
| azúcares totales | — | 35.1 g | |
| Folic acid (Vitamin B9 — synthetic) | 65.0 ug | 13.0 ug | +400% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 65.0 ug | 174 ug | -63% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 1.00 ug | 608 ug | -100% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 44.0 IU | 2027 IU | -98% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 40.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 13.8 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | 0.010 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.210 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.180 g | 0 g | |
| SFA 12:0 (Lauric acid) | 1.26 g | 0.002 g | +62900% |
| SFA 14:0 (Myristic acid) | 0.540 g | 0.001 g | +53900% |
| SFA 16:0 (Palmitic acid) | 2.75 g | 0.860 g | +220% |
| SFA 18:0 (Stearic acid) | 1.15 g | 0.153 g | +652% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.070 g | 0.054 g | +30% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 13.3 g | 4.98 g | +167% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.190 g | 0.023 g | +726% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.003 g | |
| ácidos grasos, poliinsaturados totales | 11.3 g | 0.900 g | +1154% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 11.2 g | 0.850 g | +1219% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.080 g | 0.056 g | +43% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.163 g | — | |
| Threonine (EAA) | 0.501 g | — | |
| Isoleucine (EAA, BCAA) | 0.555 g | — | |
| Leucine (EAA, BCAA) | 0.955 g | — | |
| Lysine (EAA) | 0.584 g | — | |
| Methionine (EAA) | 0.217 g | — | |
| Cystine (conditionally essential) | 0.191 g | — | |
| Phenylalanine (EAA) | 0.687 g | — | |
| Tyrosine (conditionally essential) | 0.506 g | — | |
| Valine (EAA, BCAA) | 0.702 g | — | |
| Arginine (conditionally essential) | 1.50 g | — | |
| Histidine (EAA) | 0.356 g | — | |
| alanina | 0.581 g | — | |
| ácido aspártico | 1.53 g | — | |
| ácido glutámico | 3.01 g | — | |
| Glycine (conditionally essential) | 0.767 g | — | |
| Proline (conditionally essential) | 0.689 g | — | |
| serina | 0.656 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.