Soup, clam chowder, new england, canned, condensed vs CAMPBELL'S CHUNKY, New England Clam Chowder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Soup, clam chowder, new england, canned, condensed es más alto en más vitaminas y minerales
Calorías (kcal)
Soup 72
CAMPBELL'S CHUNKY 81
Proteínas (g)
Soup 3.17
CAMPBELL'S CHUNKY 2.46
Carbohidratos (g)
Soup 10.3
CAMPBELL'S CHUNKY 9.01
Grasas (g)
Soup 2.06
CAMPBELL'S CHUNKY 3.85
Fibra (g)
Soup 0.700
CAMPBELL'S CHUNKY 1.20
Respuestas rápidas
¿Cuál tiene más proteínas?
Soup, clam chowder, new england, canned, condensed — 3.17g vs 2.46g por 100g.
¿Cuál tiene menos calorías?
Soup, clam chowder, new england, canned, condensed — 72 vs 81 kcal por 100g.
¿Cuál es más denso en nutrientes?
Soup, clam chowder, new england, canned, condensed puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soup | CAMPBELL'S CHUNKY | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 72 kcal | 81 kcal | -11% |
| Macronutrients | |||
| Agua | 81.5 g | 83.5 g | -2% |
| Proteína | 3.17 g | 2.46 g | +29% |
| Lípidos totales (grasa) | 2.06 g | 3.85 g | -46% |
| Carbohidratos, por diferencia | 10.3 g | 9.01 g | +15% |
| Fibra dietética total | 0.700 g | 1.20 g | -42% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.959 g | — | |
| ácidos grasos, monoinsaturados totales | 0 g | — | |
| ácidos grasos, trans totales | 0.013 g | 0 g | |
| colesterol | 6.00 mg | 4.00 mg | +50% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 4.10 mg | 0.400 mg | +925% |
| Thiamin (Vitamin B1) | 0.125 mg | 0.015 mg | +733% |
| Riboflavin (Vitamin B2) | 0.165 mg | 0.015 mg | +1000% |
| Niacin (Vitamin B3) | 1.55 mg | 0.470 mg | +230% |
| Pantothenic acid (Vitamin B5) | 0.231 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.104 mg | — | |
| Biotin (Vitamin B7) | 14.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 6.90 mg | 6.40 mg | +8% |
| Vitamin B-12 — Cobalamin | 9.47 ug | — | |
| vitamina A, RAE | 17.0 ug | — | |
| caroteno, beta | 0 ug | 3.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.420 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 16.0 mg | 12.0 mg | +33% |
| hierro, Fe | 2.48 mg | 0.550 mg | +351% |
| magnesio, Mg | 13.0 mg | 11.0 mg | +18% |
| fósforo, P | 260 mg | 40.0 mg | +550% |
| potasio, K | 221 mg | 115 mg | +92% |
| sodio, Na | 516 mg | 353 mg | +46% |
| zinc, Zn | 0.370 mg | 0.270 mg | +37% |
| cobre, Cu | 0.239 mg | 0.033 mg | +624% |
| manganeso, Mn | 0.165 mg | 0.069 mg | +139% |
| selenio, Se | 6.30 ug | 3.00 ug | +110% |
| Other Nutrients | |||
| Energía | 303 kj | 337 kj | -10% |
| Ceniza | 2.96 g | 1.16 g | +155% |
| azúcares totales | 0.380 g | 0 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 7.87 g | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 14.0 ug | — | |
| betaína | 24.0 mg | 38.2 mg | -37% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 17.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 58.0 IU | 6.00 IU | +867% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 3.00 ug | 18.0 ug | -83% |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.800 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.010 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.770 g | — | |
| SFA 17:0 (Margaric acid) | 0.004 g | — | |
| SFA 18:0 (Stearic acid) | 0.138 g | — | |
| SFA 20:0 (Arachidic acid) | 0.029 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.959 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.898 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.023 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.006 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.010 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.008 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.011 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0.200 mg | — | |
| colina de fosfatidilcolina | 3.50 mg | — | |
| colina de fosfocolina | 0.400 mg | — | |
| colina de glicerofosfolina | 0.900 mg | — | |
| colina libre | 2.00 mg | — | |
| colina total | 6.90 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 10.9 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.