Soy flour, low-fat vs Beans, adzuki, mature seeds, canned, sweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Soy flour, low-fat es más alto en más vitaminas y minerales
Calorías (kcal)
Soy flour 372
Beans 237
Proteínas (g)
Soy flour 49.8
Beans 3.80
Carbohidratos (g)
Soy flour 30.6
Beans 55.0
Grasas (g)
Soy flour 8.90
Beans 0.030
Fibra (g)
Soy flour 16.0
Beans —
Respuestas rápidas
¿Cuál tiene más proteínas?
Soy flour, low-fat — 49.8g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Beans, adzuki, mature seeds, canned, sweetened — 237 vs 372 kcal por 100g.
¿Cuál es más denso en nutrientes?
Soy flour, low-fat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soy flour | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 372 kcal | 237 kcal | +57% |
| Macronutrients | |||
| Agua | 4.61 g | 40.6 g | -89% |
| Proteína | 49.8 g | 3.80 g | +1211% |
| Lípidos totales (grasa) | 8.90 g | 0.030 g | +29567% |
| Carbohidratos, por diferencia | 30.6 g | 55.0 g | -44% |
| Fibra dietética total | 16.0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.29 g | 0.011 g | +11627% |
| ácidos grasos, monoinsaturados totales | 1.46 g | 0.003 g | +48567% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 1.09 mg | 0.101 mg | +977% |
| Riboflavin (Vitamin B2) | 0.280 mg | 0.056 mg | +400% |
| Niacin (Vitamin B3) | 2.95 mg | 0.631 mg | +368% |
| Pantothenic acid (Vitamin B5) | 1.55 mg | 0.378 mg | +310% |
| Vitamin B-6 — Pyridoxine | 1.05 mg | 0.084 mg | +1150% |
| Biotin (Vitamin B7) | 289 ug | 107 ug | +170% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 192 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 2.00 ug | 0 ug | |
| caroteno, beta | 24.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.550 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 285 mg | 22.0 mg | +1195% |
| hierro, Fe | 8.20 mg | 1.13 mg | +626% |
| magnesio, Mg | 285 mg | 31.0 mg | +819% |
| fósforo, P | 675 mg | 74.0 mg | +812% |
| potasio, K | 2090 mg | 119 mg | +1656% |
| sodio, Na | 9.00 mg | 218 mg | -96% |
| zinc, Zn | 4.10 mg | 1.56 mg | +163% |
| cobre, Cu | 1.60 mg | 0.265 mg | +504% |
| manganeso, Mn | 3.15 mg | 0.504 mg | +525% |
| selenio, Se | 58.9 ug | 3.20 ug | +1741% |
| Other Nutrients | |||
| Energía | 1557 kj | 992 kj | +57% |
| Ceniza | 6.04 g | 0.580 g | +941% |
| azúcares totales | 9.33 g | — | |
| Almidón | 5.25 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 289 ug | 107 ug | +170% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 289 ug | 107 ug | +170% |
| betaína | 2.80 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 40.0 IU | 5.00 IU | +700% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 6.03 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.61 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.90 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.885 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.355 g | — | |
| SFA 20:0 (Arachidic acid) | 0.025 g | — | |
| SFA 22:0 (Behenic acid) | 0.020 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.005 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.45 g | 0.003 g | +48233% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 4.22 g | 0.006 g | +70150% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.66 g | 0.006 g | +60900% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.555 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.036 g | |
| Threonine (EAA) | — | 0.129 g | |
| Isoleucine (EAA, BCAA) | — | 0.151 g | |
| Leucine (EAA, BCAA) | — | 0.319 g | |
| Lysine (EAA) | — | 0.286 g | |
| Methionine (EAA) | — | 0.040 g | |
| Cystine (conditionally essential) | — | 0.035 g | |
| Phenylalanine (EAA) | — | 0.201 g | |
| Tyrosine (conditionally essential) | — | 0.113 g | |
| Valine (EAA, BCAA) | — | 0.196 g | |
| Arginine (conditionally essential) | — | 0.246 g | |
| Histidine (EAA) | — | 0.100 g | |
| alanina | — | 0.222 g | |
| ácido aspártico | — | 0.451 g | |
| ácido glutámico | — | 0.593 g | |
| Glycine (conditionally essential) | — | 0.145 g | |
| Proline (conditionally essential) | — | 0.167 g | |
| serina | — | 0.187 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.