Soy milk, unsweetened, plain, shelf stable vs Beans, adzuki, mature seed, cooked, boiled, with salt
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Beans, adzuki, mature seed, cooked, boiled, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Soy milk —
Beans 128
Proteínas (g)
Soy milk 3.55
Beans 7.52
Carbohidratos (g)
Soy milk 1.29
Beans 24.8
Grasas (g)
Soy milk 2.13
Beans 0.100
Fibra (g)
Soy milk 0
Beans 7.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Beans, adzuki, mature seed, cooked, boiled, with salt — 7.52g vs 3.55g por 100g.
¿Cuál es más denso en nutrientes?
Beans, adzuki, mature seed, cooked, boiled, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soy milk | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 128 kcal | |
| Macronutrients | |||
| Agua | 92.4 g | 66.3 g | +39% |
| Proteína | 3.55 g | 7.52 g | -53% |
| Lípidos totales (grasa) | 2.13 g | 0.100 g | +2025% |
| Carbohidratos, por diferencia | 1.29 g | 24.8 g | -95% |
| Fibra dietética total | 0 g | 7.30 g | -100% |
| Azúcares, totales | 0.557 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.314 g | 0.036 g | +772% |
| ácidos grasos, monoinsaturados totales | 0.416 g | 0.009 g | +4526% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.063 mg | 0.115 mg | -45% |
| Riboflavin (Vitamin B2) | 0.084 mg | 0.064 mg | +31% |
| Niacin (Vitamin B3) | 0.236 mg | 0.717 mg | -67% |
| Pantothenic acid (Vitamin B5) | — | 0.430 mg | |
| Vitamin B-6 — Pyridoxine | 0.055 mg | 0.096 mg | -42% |
| Biotin (Vitamin B7) | 19.7 ug | 121 ug | -84% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 0.393 ug | 0 ug | |
| vitamina A, RAE | 58.2 ug | 0 ug | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.156 mg | — | |
| vitamina D (D2 + D3) | 0.681 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 101 mg | 28.0 mg | +261% |
| hierro, Fe | 0.542 mg | 2.00 mg | -73% |
| magnesio, Mg | 21.5 mg | 52.0 mg | -59% |
| fósforo, P | 68.7 mg | 168 mg | -59% |
| potasio, K | 158 mg | 532 mg | -70% |
| sodio, Na | 34.3 mg | 244 mg | -86% |
| zinc, Zn | 0.312 mg | 1.77 mg | -82% |
| cobre, Cu | 0.108 mg | 0.298 mg | -64% |
| manganeso, Mn | 0.208 mg | 0.573 mg | -64% |
| selenio, Se | 1.94 ug | 1.20 ug | +62% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 38 kcal | — | |
| energía (factores específicos de Atwater) | 38 kcal | — | |
| Energía | — | 536 kj | |
| Nitrógeno | 0.567 g | — | |
| grasa total (NLEA) | 1.88 g | — | |
| Ceniza | 0.635 g | 1.33 g | -52% |
| Sacarosa | 0.557 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Rafinosa | 0.067 g | — | |
| Estaquiosa | 0.434 g | — | |
| verbascosa | 0.026 g | — | |
| yodo, I | 0 ug | — | |
| molibdeno, Mo | 58.4 ug | — | |
| biotina | 3.34 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 121 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 121 ug | |
| retinol | 58.2 ug | 0 ug | |
| cis-beta-caroteno | 0 ug | — | |
| trans-beta-caroteno | 0 ug | — | |
| caroteno, gamma | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| criptoxantina, alfa | 0 ug | — | |
| vitamina A, UI | — | 6.00 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| cis-licopeno | 0 ug | — | |
| trans-licopeno | 0 ug | — | |
| Lycopene | 8.22 ug | — | |
| cis-luteína/zeaxantina | 0.965 ug | — | |
| zeaxantina | 7.26 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.42 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.874 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 27.2 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0.681 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 5:0 | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 7:0 | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 9:0 | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.004 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.218 g | — | |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.073 g | — | |
| SFA 20:0 (Arachidic acid) | 0.006 g | — | |
| SFA 21:0 | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0.007 g | — | |
| SFA 23:0 | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.002 g | — | |
| MUFA 12:1 | 0 g | — | |
| MUFA 14:1 c | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.002 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 17:1 c | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.009 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.409 g | — | |
| MUFA 20:1 c | 0.005 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 22:1 n-9 | 0 g | — | |
| MUFA 22:1 n-11 | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.15 g | 0.021 g | +5395% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.021 g | |
| AGPI 18:2 c | 0.988 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.988 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| AGPI 18:3 c | 0.166 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.166 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 20:2 c | 0.0005625 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.0005625 g | — | |
| AGPI 20:3 c | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | — | |
| AGPI 22:3 | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| AGPI 20:4c | 0 g | — | |
| AGPI 20:5c | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:2 (Docosadienoic acid) | 0 g | — | |
| AGPI 22:5 c | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| AGPI 22:6 c | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.0008125 g | — | |
| TFA 14:1 t | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.0008125 g | — | |
| TFA 20:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.001 g | — | |
| TFA 18:2 t | 0.001 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| TFA 18:3 t | 0 g | — | |
| Tryptophan (EAA) | 0.046 g | 0.072 g | -36% |
| Threonine (EAA) | 0.128 g | 0.255 g | -50% |
| Isoleucine (EAA, BCAA) | 0.145 g | 0.300 g | -52% |
| Leucine (EAA, BCAA) | 0.249 g | 0.632 g | -61% |
| Lysine (EAA) | 0.221 g | 0.567 g | -61% |
| Methionine (EAA) | 0.046 g | 0.079 g | -41% |
| Cystine (conditionally essential) | — | 0.070 g | |
| Phenylalanine (EAA) | 0.175 g | 0.398 g | -56% |
| Tyrosine (conditionally essential) | 0.124 g | 0.224 g | -45% |
| Valine (EAA, BCAA) | 0.142 g | 0.387 g | -63% |
| Arginine (conditionally essential) | 0.269 g | 0.486 g | -45% |
| Histidine (EAA) | 0.097 g | 0.198 g | -51% |
| alanina | 0.139 g | 0.439 g | -68% |
| ácido aspártico | 0.396 g | 0.891 g | -56% |
| ácido glutámico | 0.619 g | 1.17 g | -47% |
| Glycine (conditionally essential) | 0.141 g | 0.286 g | -51% |
| Proline (conditionally essential) | 0.137 g | 0.331 g | -59% |
| serina | 0.168 g | 0.369 g | -55% |
| hidroxiprolina | 0 g | — | |
| cisteína | 0.058 g | — | |
| daidzeína | 0.457 mg | — | |
| genisteína | 0.380 mg | — | |
| daidzina | 12.9 mg | — | |
| genistina | 18.8 mg | — | |
| glicitina | 1.37 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 1.30 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.