Soy protein isolate, potassium type vs Sea lion, Steller, meat with fat (Alaska Native)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Soy protein isolate, potassium type es más alto en más vitaminas y minerales
Calorías (kcal)
Soy protein 321
Sea lion 242
Proteínas (g)
Soy protein 88.3
Sea lion 22.1
Carbohidratos (g)
Soy protein 2.59
Sea lion 5.55
Grasas (g)
Soy protein 0.530
Sea lion 14.6
Fibra (g)
Soy protein 0
Sea lion —
Respuestas rápidas
¿Cuál tiene más proteínas?
Soy protein isolate, potassium type — 88.3g vs 22.1g por 100g.
¿Cuál tiene menos calorías?
Sea lion, Steller, meat with fat (Alaska Native) — 242 vs 321 kcal por 100g.
¿Cuál es más denso en nutrientes?
Soy protein isolate, potassium type puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soy protein isolate | Sea lion | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 321 kcal | 242 kcal | +33% |
| Macronutrients | |||
| Agua | 4.98 g | 56.8 g | -91% |
| Proteína | 88.3 g | 22.1 g | +300% |
| Lípidos totales (grasa) | 0.530 g | 14.6 g | -96% |
| Carbohidratos, por diferencia | 2.59 g | 5.55 g | -53% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.077 g | 2.90 g | -97% |
| ácidos grasos, monoinsaturados totales | 0.117 g | 3.30 g | -96% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 66.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.176 mg | — | |
| Riboflavin (Vitamin B2) | 0.100 mg | — | |
| Niacin (Vitamin B3) | 1.44 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.060 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.100 mg | — | |
| Biotin (Vitamin B7) | 176 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 191 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | 89.0 ug | -100% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 178 mg | 6.00 mg | +2867% |
| hierro, Fe | 14.5 mg | 9.55 mg | +52% |
| magnesio, Mg | 39.0 mg | 19.0 mg | +105% |
| fósforo, P | 776 mg | 214 mg | +263% |
| potasio, K | 1590 mg | 346 mg | +360% |
| sodio, Na | 50.0 mg | 80.0 mg | -37% |
| zinc, Zn | 4.03 mg | 4.26 mg | -5% |
| cobre, Cu | 1.60 mg | 0.116 mg | +1278% |
| manganeso, Mn | 1.49 mg | 0.006 mg | +24783% |
| selenio, Se | 0.800 ug | 119 ug | -99% |
| Other Nutrients | |||
| Energía | 1345 kj | 1014 kj | +33% |
| Ceniza | 3.58 g | 0.900 g | +298% |
| azúcares totales | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 176 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 176 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.056 g | — | |
| SFA 18:0 (Stearic acid) | 0.019 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.116 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.299 g | 3.00 g | -90% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.264 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 1.12 g | 1.60 g | -30% |
| Threonine (EAA) | 3.14 g | — | |
| Isoleucine (EAA, BCAA) | 4.25 g | — | |
| Leucine (EAA, BCAA) | 6.78 g | 0.100 g | +6683% |
| Lysine (EAA) | 5.33 g | — | |
| Methionine (EAA) | 1.13 g | 0 g | |
| Cystine (conditionally essential) | 1.05 g | 0.100 g | +946% |
| Phenylalanine (EAA) | 4.59 g | — | |
| Tyrosine (conditionally essential) | 3.22 g | — | |
| Valine (EAA, BCAA) | 4.10 g | — | |
| Arginine (conditionally essential) | 6.67 g | — | |
| Histidine (EAA) | 2.30 g | 0.200 g | +1051% |
| alanina | 3.59 g | — | |
| ácido aspártico | 10.2 g | 0.100 g | +10103% |
| ácido glutámico | 17.5 g | 0 g | |
| Glycine (conditionally essential) | 3.60 g | 0 g | |
| Proline (conditionally essential) | 4.96 g | 0.100 g | +4860% |
| serina | 4.59 g | 0 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.