Soy sauce made from hydrolyzed vegetable protein vs Bacon bits, meatless
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bacon bits, meatless es más alto en más vitaminas y minerales
Calorías (kcal)
Soy sauce 60
Bacon bits 476
Proteínas (g)
Soy sauce 7.00
Bacon bits 32.0
Carbohidratos (g)
Soy sauce 7.84
Bacon bits 28.6
Grasas (g)
Soy sauce 0.510
Bacon bits 25.9
Fibra (g)
Soy sauce 0.500
Bacon bits 10.2
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon bits, meatless — 32.0g vs 7.00g por 100g.
¿Cuál tiene menos calorías?
Soy sauce made from hydrolyzed vegetable protein — 60 vs 476 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bacon bits, meatless puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soy sauce made from hydrolyzed vegetable protein | Bacon bits | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 60 kcal | 476 kcal | -87% |
| Macronutrients | |||
| Agua | 68.0 g | 8.00 g | +750% |
| Proteína | 7.00 g | 32.0 g | -78% |
| Lípidos totales (grasa) | 0.510 g | 25.9 g | -98% |
| Carbohidratos, por diferencia | 7.84 g | 28.6 g | -73% |
| Fibra dietética total | 0.500 g | 10.2 g | -95% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.040 g | 4.05 g | -99% |
| ácidos grasos, monoinsaturados totales | 0.060 g | 6.22 g | -99% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 1.90 mg | -100% |
| Thiamin (Vitamin B1) | 0.042 mg | 0.600 mg | -93% |
| Riboflavin (Vitamin B2) | 0.109 mg | 0.070 mg | +56% |
| Niacin (Vitamin B3) | 2.83 mg | 1.60 mg | +77% |
| Pantothenic acid (Vitamin B5) | 0.269 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.143 mg | 0.080 mg | +79% |
| Biotin (Vitamin B7) | 13.0 ug | 127 ug | -90% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 27.5 mg | 135 mg | -80% |
| Vitamin B-12 — Cobalamin | 0 ug | 1.20 ug | -100% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 6.90 mg | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 17.0 mg | 101 mg | -83% |
| hierro, Fe | 0.330 mg | 0.720 mg | -54% |
| magnesio, Mg | 29.0 mg | 95.0 mg | -69% |
| fósforo, P | 94.0 mg | 217 mg | -57% |
| potasio, K | 447 mg | 145 mg | +208% |
| sodio, Na | 6820 mg | 1770 mg | +285% |
| zinc, Zn | 0.230 mg | 1.87 mg | -88% |
| cobre, Cu | 0.041 mg | 0.539 mg | -92% |
| manganeso, Mn | 0.100 mg | — | |
| selenio, Se | 0.800 ug | 7.40 ug | -89% |
| Other Nutrients | |||
| Energía | 253 kj | 1989 kj | -87% |
| Ceniza | 16.6 g | 5.50 g | +202% |
| azúcares totales | 1.30 g | 0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0.700 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.600 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 127 ug | -90% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 13.0 ug | 127 ug | -90% |
| vitamina B-12, añadida | 0 ug | 1.20 ug | -100% |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.215 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.143 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.027 g | 2.67 g | -99% |
| SFA 18:0 (Stearic acid) | 0.007 g | 1.03 g | -99% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.054 g | 6.22 g | -99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.147 g | 13.5 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.127 g | 12.1 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.020 g | 1.48 g | -99% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0.100 mg | 64.4 mg | -100% |
| genisteína | 0 mg | 45.8 mg | -100% |
| Isoflavones | |||
| isoflavonas totales | 0.100 mg | 119 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.