Soymilk (All flavors), enhanced vs Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Soymilk (All 45
Mushrooms 22
Proteínas (g)
Soymilk (All 2.94
Mushrooms 2.50
Carbohidratos (g)
Soymilk (All 3.45
Mushrooms 4.30
Grasas (g)
Soymilk (All 1.99
Mushrooms 0.100
Fibra (g)
Soymilk (All 0.400
Mushrooms 0.600
Respuestas rápidas
¿Cuál tiene más proteínas?
Soymilk (All flavors), enhanced — 2.94g vs 2.50g por 100g.
¿Cuál tiene menos calorías?
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw — 22 vs 45 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Soymilk (All flavors) | Mushrooms | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 45 kcal | 22 kcal | +105% |
| Macronutrients | |||
| Agua | 91.0 g | 92.1 g | -1% |
| Proteína | 2.94 g | 2.50 g | +18% |
| Lípidos totales (grasa) | 1.99 g | 0.100 g | +1890% |
| Carbohidratos, por diferencia | 3.45 g | 4.30 g | -20% |
| Fibra dietética total | 0.400 g | 0.600 g | -33% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.206 g | 0.014 g | +1371% |
| ácidos grasos, monoinsaturados totales | 0.412 g | 0.002 g | +20500% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 7.20 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.062 mg | 0.095 mg | -35% |
| Riboflavin (Vitamin B2) | 0.199 mg | 0.490 mg | -59% |
| Niacin (Vitamin B3) | 3.29 mg | 3.80 mg | -13% |
| Pantothenic acid (Vitamin B5) | — | 1.50 mg | |
| Vitamin B-6 — Pyridoxine | 0.233 mg | 0.110 mg | +112% |
| Biotin (Vitamin B7) | 32.0 ug | 28.0 ug | +14% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 22.1 mg | |
| Vitamin B-12 — Cobalamin | 1.08 ug | 0.100 ug | +980% |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 2.52 mg | 0.010 mg | +25100% |
| vitamina D (D2 + D3) | 1.20 ug | 31.9 ug | -96% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 140 mg | 18.0 mg | +678% |
| hierro, Fe | 0.490 mg | 0.400 mg | +23% |
| magnesio, Mg | — | 9.00 mg | |
| fósforo, P | — | 120 mg | |
| potasio, K | 141 mg | 448 mg | -69% |
| sodio, Na | 50.0 mg | 6.00 mg | +733% |
| zinc, Zn | 0.240 mg | 1.10 mg | -78% |
| cobre, Cu | 0.123 mg | 0.500 mg | -75% |
| manganeso, Mn | — | 0.142 mg | |
| selenio, Se | 2.30 ug | 26.0 ug | -91% |
| Other Nutrients | |||
| Energía | 189 kj | 94.0 kj | +101% |
| Ceniza | 0.640 g | 0.980 g | -35% |
| azúcares totales | 2.53 g | 1.72 g | +47% |
| Folic acid (Vitamin B9 — synthetic) | 32.0 ug | 28.0 ug | +14% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 28.0 ug | |
| betaína | — | 11.1 mg | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 393 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.010 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 47.0 IU | 1276 IU | -96% |
| Vitamin D2 — Ergocalciferol (plant source) | 1.20 ug | 31.9 ug | -96% |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.001 g | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.007 g | |
| SFA 18:0 (Stearic acid) | — | 0.002 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.002 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.19 g | 0.042 g | +2733% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.040 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| estigmasterol | — | 0 mg | |
| campesterol | — | 2.00 mg | |
| beta-sitosterol | — | 0 mg | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.