Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Egg, white, dried, stabilized, glucose reduced
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spaghetti, protein-fortified, dry, enriched (n x 6.25) es más alto en más vitaminas y minerales
Calorías (kcal)
Spaghetti 374
Egg 357
Proteínas (g)
Spaghetti 21.8
Egg 84.1
Carbohidratos (g)
Spaghetti 65.7
Egg 4.51
Grasas (g)
Spaghetti 2.23
Egg 0.320
Fibra (g)
Spaghetti 2.40
Egg 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Egg, white, dried, stabilized, glucose reduced — 84.1g vs 21.8g por 100g.
¿Cuál tiene menos calorías?
Egg, white, dried, stabilized, glucose reduced — 357 vs 374 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spaghetti, protein-fortified, dry, enriched (n x 6.25) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spaghetti | Egg | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 374 kcal | 357 kcal | +5% |
| Macronutrients | |||
| Agua | 9.23 g | 5.48 g | +68% |
| Proteína | 21.8 g | 84.1 g | -74% |
| Lípidos totales (grasa) | 2.23 g | 0.320 g | +597% |
| Carbohidratos, por diferencia | 65.7 g | 4.51 g | +1356% |
| Fibra dietética total | 2.40 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.328 g | 0.118 g | +178% |
| ácidos grasos, monoinsaturados totales | 0.271 g | 0.125 g | +117% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 1.19 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.475 mg | 3.71 mg | -87% |
| Niacin (Vitamin B3) | 7.65 mg | 0.773 mg | +890% |
| Pantothenic acid (Vitamin B5) | 0.684 mg | 0.670 mg | +2% |
| Vitamin B-6 — Pyridoxine | 0.178 mg | 0.032 mg | +456% |
| Biotin (Vitamin B7) | 278 ug | 0 ug | |
| Folate, total (Vitamin B9) | 258 ug | 0 ug | |
| colina, total | — | 10.7 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0.200 ug | -100% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 39.0 mg | 101 mg | -61% |
| hierro, Fe | 4.15 mg | 0.180 mg | +2206% |
| magnesio, Mg | 65.0 mg | 82.0 mg | -21% |
| fósforo, P | 163 mg | 104 mg | +57% |
| potasio, K | 201 mg | 884 mg | -77% |
| sodio, Na | 8.00 mg | 1299 mg | -99% |
| zinc, Zn | 1.79 mg | 0.130 mg | +1277% |
| cobre, Cu | 0.278 mg | 0.128 mg | +117% |
| manganeso, Mn | 0.910 mg | 0 mg | |
| selenio, Se | — | 192 ug | |
| Other Nutrients | |||
| Energía | 1565 kj | 1495 kj | +5% |
| Ceniza | 1.12 g | 5.61 g | -80% |
| azúcares totales | — | 0 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 20.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 458 ug | 0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 20.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.004 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.291 g | 0.082 g | +255% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.032 g | 0.036 g | -11% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.270 g | 0.125 g | +116% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 0.125 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.986 g | 0.045 g | +2091% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.893 g | 0.045 g | +1884% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.045 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.093 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| ácidos grasos, trans-monoenoico total | — | 0 g | |
| TFA 18:1 t | — | 0 g | |
| TFA 18:2 t,t | — | 0 g | |
| ácidos grasos, trans-polienoico total | — | 0 g | |
| Tryptophan (EAA) | 0.254 g | 1.43 g | -82% |
| Threonine (EAA) | 0.561 g | 3.63 g | -85% |
| Isoleucine (EAA, BCAA) | 0.784 g | 4.41 g | -82% |
| Leucine (EAA, BCAA) | 1.37 g | 7.36 g | -81% |
| Lysine (EAA) | 0.470 g | 5.90 g | -92% |
| Methionine (EAA) | 0.317 g | 2.99 g | -89% |
| Cystine (conditionally essential) | 0.540 g | 2.21 g | -76% |
| Phenylalanine (EAA) | 0.962 g | 5.13 g | -81% |
| Tyrosine (conditionally essential) | 0.540 g | 3.41 g | -84% |
| Valine (EAA, BCAA) | 0.871 g | 5.72 g | -85% |
| Arginine (conditionally essential) | 0.774 g | 4.89 g | -84% |
| Histidine (EAA) | 0.415 g | 2.05 g | -80% |
| alanina | 0.638 g | 5.13 g | -88% |
| ácido aspártico | 0.902 g | 9.14 g | -90% |
| ácido glutámico | 6.84 g | 11.7 g | -41% |
| Glycine (conditionally essential) | 0.662 g | 3.05 g | -78% |
| Proline (conditionally essential) | 2.08 g | 3.24 g | -36% |
| serina | 0.941 g | 6.16 g | -85% |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Iodine | |||
| yodo mcg/100gB | — | 34.0 mcg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.