Spanish rice mix, dry mix, unprepared vs Flour, cassava
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Spanish rice mix, dry mix, unprepared es más alto en más vitaminas y minerales
Calorías (kcal)
Spanish rice 363
Flour —
Proteínas (g)
Spanish rice 10.6
Flour 0.918
Carbohidratos (g)
Spanish rice 76.4
Flour 87.3
Grasas (g)
Spanish rice 1.62
Flour 0.494
Fibra (g)
Spanish rice 3.10
Flour 4.83
Respuestas rápidas
¿Cuál tiene más proteínas?
Spanish rice mix, dry mix, unprepared — 10.6g vs 0.918g por 100g.
¿Cuál es más denso en nutrientes?
Spanish rice mix, dry mix, unprepared puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spanish rice mix | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 363 kcal | — | |
| Macronutrients | |||
| Agua | 7.27 g | 10.6 g | -31% |
| Proteína | 10.6 g | 0.918 g | +1057% |
| Lípidos totales (grasa) | 1.62 g | 0.494 g | +228% |
| Carbohidratos, por diferencia | 76.4 g | 87.3 g | -12% |
| Fibra dietética total | 3.10 g | 4.83 g | -36% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.395 g | — | |
| ácidos grasos, monoinsaturados totales | 0.341 g | — | |
| ácidos grasos, trans totales | 0.022 g | — | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.822 mg | 0.051 mg | +1504% |
| Riboflavin (Vitamin B2) | 0.288 mg | 0.068 mg | +327% |
| Niacin (Vitamin B3) | 7.18 mg | 0.600 mg | +1096% |
| Pantothenic acid (Vitamin B5) | 0.626 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.248 mg | 0.050 mg | +397% |
| Biotin (Vitamin B7) | 162 ug | — | |
| vitamina A, RAE | 23.0 ug | — | |
| caroteno, beta | 255 ug | — | |
| caroteno, alfa | 1.00 ug | — | |
| vitamina E (alfa-tocoferol) | 0.860 mg | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 29.0 mg | 74.6 mg | -61% |
| hierro, Fe | 3.32 mg | 3.99 mg | -17% |
| magnesio, Mg | 37.0 mg | 33.6 mg | +10% |
| fósforo, P | 146 mg | 39.2 mg | +272% |
| potasio, K | 445 mg | 198 mg | +125% |
| sodio, Na | 1085 mg | 13.1 mg | +8195% |
| zinc, Zn | 1.03 mg | 0.410 mg | +151% |
| cobre, Cu | 0.190 mg | 0.077 mg | +148% |
| manganeso, Mn | 0.790 mg | 0.395 mg | +100% |
| selenio, Se | 33.1 ug | 0 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 357 kcal | |
| energía (factores específicos de Atwater) | — | 359 kcal | |
| Energía | 1518 kj | — | |
| Nitrógeno | — | 0.157 g | |
| Ceniza | 4.04 g | 0.715 g | +465% |
| fibra dietética total (AOAC 2011.25) | — | 7.66 g | |
| fibra dietética de alto peso molecular (HMWDF) | — | 6.27 g | |
| fibra dietética de bajo peso molecular (LMWDF) | — | 1.39 g | |
| betaglucano | — | 0 g | |
| azúcares totales | 3.83 g | — | |
| Sacarosa | 0.620 g | — | |
| Glucosa | 1.36 g | — | |
| Fructosa | 0.910 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.930 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 66.1 g | 79.7 g | -17% |
| molibdeno, Mo | — | 2.53 ug | |
| biotina | — | 0.519 ug | |
| Beta-carotene (Provitamin A) | 52.0 ug | — | |
| vitamina A, UI | 469 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 3677 ug | — | |
| Lycopene | 245 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.140 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.060 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.390 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.160 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 2.70 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.012 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.329 g | — | |
| SFA 17:0 (Margaric acid) | 0.001 g | — | |
| SFA 18:0 (Stearic acid) | 0.037 g | — | |
| SFA 20:0 (Arachidic acid) | 0.004 g | — | |
| SFA 22:0 (Behenic acid) | 0.005 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.006 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.002 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.336 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.319 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.604 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.574 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.567 g | — | |
| PUFA 18:2 CLA | 0.001 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.028 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.028 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.016 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.016 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.006 g | — | |
| ácidos grasos, trans-polienoico total | 0.006 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.