Spices, anise seed vs Spices, thyme, dried
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, thyme, dried es más alto en más vitaminas y minerales
Calorías (kcal)
Spices 337
Spices 276
Proteínas (g)
Spices 17.6
Spices 9.11
Carbohidratos (g)
Spices 50.0
Spices 63.9
Grasas (g)
Spices 15.9
Spices 7.43
Fibra (g)
Spices 14.6
Spices 37.0
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, anise seed — 17.6g vs 9.11g por 100g.
¿Cuál tiene menos calorías?
Spices, thyme, dried — 276 vs 337 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, thyme, dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spices | Spices | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 337 kcal | 276 kcal | +22% |
| Macronutrients | |||
| Agua | 9.54 g | 7.79 g | +22% |
| Proteína | 17.6 g | 9.11 g | +93% |
| Lípidos totales (grasa) | 15.9 g | 7.43 g | +114% |
| Carbohidratos, por diferencia | 50.0 g | 63.9 g | -22% |
| Fibra dietética total | 14.6 g | 37.0 g | -61% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.586 g | 2.73 g | -79% |
| ácidos grasos, monoinsaturados totales | 9.78 g | 0.470 g | +1981% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 21.0 mg | 50.0 mg | -58% |
| Thiamin (Vitamin B1) | 0.340 mg | 0.513 mg | -34% |
| Riboflavin (Vitamin B2) | 0.290 mg | 0.399 mg | -27% |
| Niacin (Vitamin B3) | 3.06 mg | 4.94 mg | -38% |
| Pantothenic acid (Vitamin B5) | 0.797 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.650 mg | 0.550 mg | +18% |
| Biotin (Vitamin B7) | 10.0 ug | 274 ug | -96% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 43.6 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 16.0 ug | 190 ug | -92% |
| caroteno, beta | — | 2264 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 7.48 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 646 mg | 1890 mg | -66% |
| hierro, Fe | 37.0 mg | 124 mg | -70% |
| magnesio, Mg | 170 mg | 220 mg | -23% |
| fósforo, P | 440 mg | 201 mg | +119% |
| potasio, K | 1441 mg | 814 mg | +77% |
| sodio, Na | 16.0 mg | 55.0 mg | -71% |
| zinc, Zn | 5.30 mg | 6.18 mg | -14% |
| cobre, Cu | 0.910 mg | 0.860 mg | +6% |
| manganeso, Mn | 2.30 mg | 7.87 mg | -71% |
| selenio, Se | 5.00 ug | 4.60 ug | +9% |
| Other Nutrients | |||
| Energía | 1411 kj | 1156 kj | +22% |
| Ceniza | 6.95 g | 11.7 g | -41% |
| azúcares totales | — | 1.71 g | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 274 ug | -96% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 274 ug | -96% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 33.0 ug | |
| vitamina A, UI | 311 IU | 3800 IU | -92% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 1895 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1715 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.240 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.120 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.230 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.150 g | -100% |
| SFA 16:0 (Palmitic acid) | 0 g | 1.72 g | -100% |
| SFA 18:0 (Stearic acid) | 0 g | 0.280 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.78 g | 0.470 g | +1981% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 3.15 g | 1.19 g | +165% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.15 g | 0.500 g | +530% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.690 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | — | 163 mg | |
| Tryptophan (EAA) | — | 0.186 g | |
| Threonine (EAA) | — | 0.252 g | |
| Isoleucine (EAA, BCAA) | — | 0.468 g | |
| Leucine (EAA, BCAA) | — | 0.430 g | |
| Lysine (EAA) | — | 0.207 g | |
| Valine (EAA, BCAA) | — | 0.502 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.