Spices, bay leaf vs Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, — 27.9g vs 7.61g por 100g.
¿Cuál tiene menos calorías?
Spices, bay leaf — 313 vs 433 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spices | Beverages | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 313 kcal | 433 kcal | -28% |
| Macronutrients | |||
| Agua | 5.44 g | 5.40 g | +1% |
| Proteína | 7.61 g | 27.9 g | -73% |
| Lípidos totales (grasa) | 8.36 g | 13.5 g | -38% |
| Carbohidratos, por diferencia | 75.0 g | 50.0 g | +50% |
| Fibra dietética total | 26.3 g | 18.2 g | +45% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.28 g | 1.33 g | +71% |
| ácidos grasos, monoinsaturados totales | 1.64 g | 8.93 g | -82% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 46.5 mg | 104 mg | -55% |
| Thiamin (Vitamin B1) | 0.009 mg | 1.50 mg | -99% |
| Riboflavin (Vitamin B2) | 0.421 mg | 0.654 mg | -36% |
| Niacin (Vitamin B3) | 2.01 mg | 38.4 mg | -95% |
| Pantothenic acid (Vitamin B5) | — | 15.4 mg | |
| Vitamin B-6 — Pyridoxine | 1.74 mg | 2.31 mg | -25% |
| Biotin (Vitamin B7) | 180 ug | 385 ug | -53% |
| Folate, total (Vitamin B9) | 0 ug | 384 ug | -100% |
| colina, total | — | 3.40 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 8.07 ug | -100% |
| vitamina A, RAE | 309 ug | 865 ug | -64% |
| caroteno, beta | — | 1.00 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 51.9 mg | |
| vitamina D (D2 + D3) | 0 ug | 9.60 ug | -100% |
| Minerals | |||
| calcio, Ca | 834 mg | 1039 mg | -20% |
| hierro, Fe | 43.0 mg | 24.8 mg | +73% |
| magnesio, Mg | 120 mg | 473 mg | -75% |
| fósforo, P | 113 mg | 563 mg | -80% |
| potasio, K | 529 mg | 752 mg | -30% |
| sodio, Na | 23.0 mg | 495 mg | -95% |
| zinc, Zn | 3.70 mg | 17.3 mg | -79% |
| cobre, Cu | 0.416 mg | 0.769 mg | -46% |
| manganeso, Mn | 8.17 mg | 269 mg | -97% |
| selenio, Se | 2.80 ug | 67.5 ug | -96% |
| Other Nutrients | |||
| Energía | 1312 kj | 1810 kj | -28% |
| Ceniza | 3.62 g | 3.63 g | = |
| azúcares totales | — | 20.6 g | |
| Folic acid (Vitamin B9 — synthetic) | 180 ug | 1.00 ug | +17900% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 180 ug | 653 ug | -72% |
| vitamina B-12, añadida | — | 8.08 ug | |
| retinol | 0 ug | 865 ug | -100% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 6185 IU | 2886 IU | +114% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 51.9 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 384 IU | -100% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 9.60 ug | |
| Vitamin K1 — Phylloquinone | — | 0.100 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.010 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.003 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.010 g | 0.003 g | +233% |
| SFA 10:0 (Capric acid) | 0.010 g | 0.007 g | +43% |
| SFA 12:0 (Lauric acid) | 0.530 g | 0.007 g | +7471% |
| SFA 14:0 (Myristic acid) | 0.210 g | 0.040 g | +425% |
| SFA 16:0 (Palmitic acid) | 1.27 g | 0.625 g | +103% |
| SFA 18:0 (Stearic acid) | 0.160 g | 0.665 g | -76% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.140 g | 0.020 g | +600% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.50 g | 8.99 g | -83% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.104 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.29 g | 1.05 g | +118% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.24 g | 1.01 g | +23% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.05 g | 0.058 g | +1710% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.