Spices, cloves, ground vs Dill weed, fresh
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, cloves, ground es más alto en más vitaminas y minerales
Calorías (kcal)
Spices 274
Dill weed 43
Proteínas (g)
Spices 5.97
Dill weed 3.46
Carbohidratos (g)
Spices 65.5
Dill weed 7.02
Grasas (g)
Spices 13.0
Dill weed 1.12
Fibra (g)
Spices 33.9
Dill weed 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, cloves, ground — 5.97g vs 3.46g por 100g.
¿Cuál tiene menos calorías?
Dill weed, fresh — 43 vs 274 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, cloves, ground puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spices | Dill weed | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 274 kcal | 43 kcal | +537% |
| Macronutrients | |||
| Agua | 9.87 g | 85.9 g | -89% |
| Proteína | 5.97 g | 3.46 g | +73% |
| Lípidos totales (grasa) | 13.0 g | 1.12 g | +1061% |
| Carbohidratos, por diferencia | 65.5 g | 7.02 g | +833% |
| Fibra dietética total | 33.9 g | 2.10 g | +1514% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.95 g | 0.060 g | +6487% |
| ácidos grasos, monoinsaturados totales | 1.39 g | 0.802 g | +74% |
| ácidos grasos, trans totales | 0.254 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 85.0 mg | -100% |
| Thiamin (Vitamin B1) | 0.158 mg | 0.058 mg | +172% |
| Riboflavin (Vitamin B2) | 0.220 mg | 0.296 mg | -26% |
| Niacin (Vitamin B3) | 1.56 mg | 1.57 mg | -1% |
| Pantothenic acid (Vitamin B5) | 0.509 mg | 0.397 mg | +28% |
| Vitamin B-6 — Pyridoxine | 0.391 mg | 0.185 mg | +111% |
| Biotin (Vitamin B7) | 25.0 ug | 150 ug | -83% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 37.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 8.00 ug | 386 ug | -98% |
| caroteno, beta | 45.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 8.82 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 632 mg | 208 mg | +204% |
| hierro, Fe | 11.8 mg | 6.59 mg | +80% |
| magnesio, Mg | 259 mg | 55.0 mg | +371% |
| fósforo, P | 104 mg | 66.0 mg | +58% |
| potasio, K | 1020 mg | 738 mg | +38% |
| sodio, Na | 277 mg | 61.0 mg | +354% |
| zinc, Zn | 2.32 mg | 0.910 mg | +155% |
| cobre, Cu | 0.368 mg | 0.146 mg | +152% |
| manganeso, Mn | 60.1 mg | 1.26 mg | +4657% |
| selenio, Se | 7.20 ug | — | |
| Other Nutrients | |||
| Energía | 1145 kj | 180 kj | +536% |
| Ceniza | 5.63 g | 2.45 g | +130% |
| azúcares totales | 2.38 g | — | |
| Sacarosa | 0.020 g | — | |
| Glucosa | 1.14 g | — | |
| Fructosa | 1.07 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0.150 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 25.0 ug | 150 ug | -83% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 25.0 ug | 150 ug | -83% |
| betaína | 1.40 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 103 ug | — | |
| vitamina A, UI | 160 IU | 7718 IU | -98% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 142 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0.009 g | — | |
| SFA 8:0 (Caprylic acid) | 0.026 g | — | |
| SFA 10:0 (Capric acid) | 0.131 g | — | |
| SFA 12:0 (Lauric acid) | 0.035 g | 0.001 g | +3400% |
| SFA 14:0 (Myristic acid) | 0.263 g | 0.001 g | +26200% |
| SFA 15:0 (Pentadecanoic acid) | 0.018 g | — | |
| SFA 16:0 (Palmitic acid) | 1.86 g | 0.049 g | +3692% |
| SFA 17:0 (Margaric acid) | 0.044 g | — | |
| SFA 18:0 (Stearic acid) | 0.683 g | 0.009 g | +7489% |
| SFA 20:0 (Arachidic acid) | 0.193 g | — | |
| SFA 22:0 (Behenic acid) | 0.175 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.491 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.026 g | 0.004 g | +550% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.026 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.990 g | 0.798 g | +24% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.780 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.359 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.018 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.018 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.61 g | 0.095 g | +3696% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.66 g | 0.082 g | +3140% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.56 g | — | |
| PUFA 18:2 CLA | 0.058 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.585 g | 0.013 g | +4400% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.585 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.017 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.008 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.008 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.104 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.008 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.058 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.184 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.210 g | — | |
| TFA 18:1 t | 0.210 g | — | |
| TFA 18:2 t sin definir | 0.042 g | — | |
| ácidos grasos, trans-polienoico total | 0.044 g | — | |
| fitoesteroles | 256 mg | — | |
| Tryptophan (EAA) | 0.030 g | 0.014 g | +114% |
| Threonine (EAA) | 0.180 g | 0.068 g | +165% |
| Isoleucine (EAA, BCAA) | 0.240 g | 0.195 g | +23% |
| Leucine (EAA, BCAA) | 0.400 g | 0.159 g | +152% |
| Lysine (EAA) | 0.370 g | 0.246 g | +50% |
| Methionine (EAA) | 0.080 g | 0.011 g | +627% |
| Cystine (conditionally essential) | 0.070 g | 0.017 g | +312% |
| Phenylalanine (EAA) | 0.230 g | 0.065 g | +254% |
| Tyrosine (conditionally essential) | 0.190 g | 0.096 g | +98% |
| Valine (EAA, BCAA) | 0.340 g | 0.154 g | +121% |
| Arginine (conditionally essential) | 0.320 g | 0.142 g | +125% |
| Histidine (EAA) | 0.130 g | 0.071 g | +83% |
| alanina | 0.290 g | 0.227 g | +28% |
| ácido aspártico | 0.600 g | 0.343 g | +75% |
| ácido glutámico | 0.560 g | 0.290 g | +93% |
| Glycine (conditionally essential) | 0.280 g | 0.169 g | +66% |
| Proline (conditionally essential) | 0.390 g | 0.248 g | +57% |
| serina | 0.240 g | 0.158 g | +52% |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| apigenina | — | 0 mg | |
| luteolina | — | 0 mg | |
| kaempferol | — | 13.3 mg | |
| miricetina | — | 0.700 mg | |
| quercetina | — | 55.2 mg | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 6.80 mg | — | |
| colina de fosfocolina | 1.00 mg | — | |
| colina de glicerofosfolina | 1.00 mg | — | |
| colina libre | 29.0 mg | — | |
| colina total | 37.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.