Spices, cloves, ground vs Oil, bearded seal (Oogruk) (Alaska Native)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, cloves, ground es más alto en más vitaminas y minerales
Calorías (kcal)
Spices 274
Oil 899
Proteínas (g)
Spices 5.97
Oil 0.560
Carbohidratos (g)
Spices 65.5
Oil 0
Grasas (g)
Spices 13.0
Oil 99.6
Fibra (g)
Spices 33.9
Oil —
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, cloves, ground — 5.97g vs 0.560g por 100g.
¿Cuál tiene menos calorías?
Spices, cloves, ground — 274 vs 899 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, cloves, ground puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spices | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 274 kcal | 899 kcal | -70% |
| Macronutrients | |||
| Agua | 9.87 g | 0.020 g | +49250% |
| Proteína | 5.97 g | 0.560 g | +966% |
| Lípidos totales (grasa) | 13.0 g | 99.6 g | -87% |
| Carbohidratos, por diferencia | 65.5 g | 0 g | |
| Fibra dietética total | 33.9 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.95 g | 10.9 g | -64% |
| ácidos grasos, monoinsaturados totales | 1.39 g | 47.1 g | -97% |
| ácidos grasos, trans totales | 0.254 g | — | |
| colesterol | 0 mg | 52.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.158 mg | 0.011 mg | +1336% |
| Riboflavin (Vitamin B2) | 0.220 mg | 0 mg | |
| Niacin (Vitamin B3) | 1.56 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.509 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.391 mg | 0 mg | |
| Biotin (Vitamin B7) | 25.0 ug | 2.00 ug | +1150% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 37.4 mg | 0.100 mg | +37300% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 8.00 ug | 10.0 ug | -20% |
| caroteno, beta | 45.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 8.82 mg | 10.3 mg | -14% |
| vitamina D (D2 + D3) | 0 ug | 0.700 ug | -100% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 1.40 ug | |
| Minerals | |||
| calcio, Ca | 632 mg | 0 mg | |
| hierro, Fe | 11.8 mg | 0 mg | |
| magnesio, Mg | 259 mg | 0 mg | |
| fósforo, P | 104 mg | 0 mg | |
| potasio, K | 1020 mg | 0 mg | |
| sodio, Na | 277 mg | 0 mg | |
| zinc, Zn | 2.32 mg | 0 mg | |
| cobre, Cu | 0.368 mg | 0 mg | |
| manganeso, Mn | 60.1 mg | 0 mg | |
| selenio, Se | 7.20 ug | 3.30 ug | +118% |
| Other Nutrients | |||
| Energía | 1145 kj | 3760 kj | -70% |
| Ceniza | 5.63 g | 0 g | |
| azúcares totales | 2.38 g | — | |
| Sacarosa | 0.020 g | — | |
| Glucosa | 1.14 g | — | |
| Fructosa | 1.07 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0.150 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 25.0 ug | 2.00 ug | +1150% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 25.0 ug | — | |
| betaína | 1.40 mg | 0 mg | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 10.0 ug | -100% |
| Beta-carotene (Provitamin A) | 103 ug | — | |
| vitamina A, UI | 160 IU | 33.0 IU | +385% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 30.0 IU | -100% |
| Vitamin K1 — Phylloquinone | 142 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0.009 g | — | |
| SFA 8:0 (Caprylic acid) | 0.026 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.131 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.035 g | 0.080 g | -56% |
| SFA 14:0 (Myristic acid) | 0.263 g | 2.52 g | -90% |
| SFA 15:0 (Pentadecanoic acid) | 0.018 g | 0.310 g | -94% |
| SFA 16:0 (Palmitic acid) | 1.86 g | 6.90 g | -73% |
| SFA 17:0 (Margaric acid) | 0.044 g | 0.157 g | -72% |
| SFA 18:0 (Stearic acid) | 0.683 g | 0.940 g | -27% |
| SFA 20:0 (Arachidic acid) | 0.193 g | 0.017 g | +1035% |
| SFA 22:0 (Behenic acid) | 0.175 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.491 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.750 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0.107 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.026 g | 18.9 g | -100% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.026 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.287 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.990 g | 21.5 g | -95% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.780 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.359 g | 4.85 g | -93% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.018 g | 0.640 g | -97% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.018 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0.080 g | -100% |
| ácidos grasos, poliinsaturados totales | 3.61 g | 33.0 g | -89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.66 g | 0.873 g | +204% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.56 g | — | |
| PUFA 18:2 CLA | 0.058 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.585 g | 0.855 g | -32% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.585 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 1.22 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.017 g | 0.240 g | -93% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.008 g | 0.183 g | -96% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.008 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.104 g | 1.34 g | -92% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.008 g | 9.71 g | -100% |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0.350 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.058 g | 0.170 g | -66% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.184 g | 5.61 g | -97% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 12.4 g | -100% |
| ácidos grasos, trans-monoenoico total | 0.210 g | — | |
| TFA 18:1 t | 0.210 g | — | |
| TFA 18:2 t sin definir | 0.042 g | — | |
| ácidos grasos, trans-polienoico total | 0.044 g | — | |
| fitoesteroles | 256 mg | — | |
| Tryptophan (EAA) | 0.030 g | — | |
| Threonine (EAA) | 0.180 g | — | |
| Isoleucine (EAA, BCAA) | 0.240 g | — | |
| Leucine (EAA, BCAA) | 0.400 g | — | |
| Lysine (EAA) | 0.370 g | — | |
| Methionine (EAA) | 0.080 g | — | |
| Cystine (conditionally essential) | 0.070 g | — | |
| Phenylalanine (EAA) | 0.230 g | — | |
| Tyrosine (conditionally essential) | 0.190 g | — | |
| Valine (EAA, BCAA) | 0.340 g | — | |
| Arginine (conditionally essential) | 0.320 g | — | |
| Histidine (EAA) | 0.130 g | — | |
| alanina | 0.290 g | — | |
| ácido aspártico | 0.600 g | — | |
| ácido glutámico | 0.560 g | — | |
| Glycine (conditionally essential) | 0.280 g | — | |
| Proline (conditionally essential) | 0.390 g | — | |
| serina | 0.240 g | — | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 6.80 mg | — | |
| colina de fosfocolina | 1.00 mg | — | |
| colina de glicerofosfolina | 1.00 mg | — | |
| colina libre | 29.0 mg | — | |
| colina total | 37.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.