Spices, dill weed, dried vs Horseradish, prepared
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, dill weed, dried es más alto en más vitaminas y minerales
Calorías (kcal)
Spices 253
Horseradish 48
Proteínas (g)
Spices 20.0
Horseradish 1.18
Carbohidratos (g)
Spices 55.8
Horseradish 11.3
Grasas (g)
Spices 4.36
Horseradish 0.690
Fibra (g)
Spices 13.6
Horseradish 3.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, dill weed, dried — 20.0g vs 1.18g por 100g.
¿Cuál tiene menos calorías?
Horseradish, prepared — 48 vs 253 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, dill weed, dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spices | Horseradish | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 253 kcal | 48 kcal | +427% |
| Macronutrients | |||
| Agua | 7.30 g | 85.1 g | -91% |
| Proteína | 20.0 g | 1.18 g | +1592% |
| Lípidos totales (grasa) | 4.36 g | 0.690 g | +532% |
| Carbohidratos, por diferencia | 55.8 g | 11.3 g | +394% |
| Fibra dietética total | 13.6 g | 3.30 g | +312% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.234 g | 0.090 g | +160% |
| ácidos grasos, monoinsaturados totales | — | 0.130 g | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 50.0 mg | 24.9 mg | +101% |
| Thiamin (Vitamin B1) | 0.418 mg | 0.008 mg | +5125% |
| Riboflavin (Vitamin B2) | 0.284 mg | 0.024 mg | +1083% |
| Niacin (Vitamin B3) | 2.81 mg | 0.386 mg | +627% |
| Pantothenic acid (Vitamin B5) | — | 0.093 mg | |
| Vitamin B-6 — Pyridoxine | 1.71 mg | 0.073 mg | +2242% |
| Biotin (Vitamin B7) | — | 57.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 6.50 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 293 ug | 0 ug | |
| caroteno, beta | — | 1.00 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.010 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 1784 mg | 56.0 mg | +3086% |
| hierro, Fe | 48.8 mg | 0.420 mg | +11514% |
| magnesio, Mg | 451 mg | 27.0 mg | +1570% |
| fósforo, P | 543 mg | 31.0 mg | +1652% |
| potasio, K | 3308 mg | 246 mg | +1245% |
| sodio, Na | 208 mg | 420 mg | -50% |
| zinc, Zn | 3.30 mg | 0.830 mg | +298% |
| cobre, Cu | 0.490 mg | 0.058 mg | +745% |
| manganeso, Mn | 3.95 mg | 0.126 mg | +3035% |
| selenio, Se | — | 2.80 ug | |
| Other Nutrients | |||
| Energía | 1059 kj | 201 kj | +427% |
| Ceniza | 12.6 g | 1.76 g | +614% |
| azúcares totales | — | 7.99 g | |
| Almidón | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 57.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 57.0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 5850 IU | 2.00 IU | +292400% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 10.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1.30 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.002 g | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.061 g | |
| SFA 18:0 (Stearic acid) | — | 0.021 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.127 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.001 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.001 g | |
| ácidos grasos, poliinsaturados totales | — | 0.339 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.285 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.053 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| fitoesteroles | — | 9.00 mg | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.