Spices, dill weed, dried vs Spices, thyme, dried
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, thyme, dried es más alto en más vitaminas y minerales
Calorías (kcal)
Spices 253
Spices 276
Proteínas (g)
Spices 20.0
Spices 9.11
Carbohidratos (g)
Spices 55.8
Spices 63.9
Grasas (g)
Spices 4.36
Spices 7.43
Fibra (g)
Spices 13.6
Spices 37.0
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, dill weed, dried — 20.0g vs 9.11g por 100g.
¿Cuál tiene menos calorías?
Spices, dill weed, dried — 253 vs 276 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, thyme, dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spices | Spices | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 253 kcal | 276 kcal | -8% |
| Macronutrients | |||
| Agua | 7.30 g | 7.79 g | -6% |
| Proteína | 20.0 g | 9.11 g | +119% |
| Lípidos totales (grasa) | 4.36 g | 7.43 g | -41% |
| Carbohidratos, por diferencia | 55.8 g | 63.9 g | -13% |
| Fibra dietética total | 13.6 g | 37.0 g | -63% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.234 g | 2.73 g | -91% |
| ácidos grasos, monoinsaturados totales | — | 0.470 g | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 50.0 mg | 50.0 mg | = |
| Thiamin (Vitamin B1) | 0.418 mg | 0.513 mg | -19% |
| Riboflavin (Vitamin B2) | 0.284 mg | 0.399 mg | -29% |
| Niacin (Vitamin B3) | 2.81 mg | 4.94 mg | -43% |
| Vitamin B-6 — Pyridoxine | 1.71 mg | 0.550 mg | +211% |
| Biotin (Vitamin B7) | — | 274 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 43.6 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 293 ug | 190 ug | +54% |
| caroteno, beta | — | 2264 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 7.48 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 1784 mg | 1890 mg | -6% |
| hierro, Fe | 48.8 mg | 124 mg | -61% |
| magnesio, Mg | 451 mg | 220 mg | +105% |
| fósforo, P | 543 mg | 201 mg | +170% |
| potasio, K | 3308 mg | 814 mg | +306% |
| sodio, Na | 208 mg | 55.0 mg | +278% |
| zinc, Zn | 3.30 mg | 6.18 mg | -47% |
| cobre, Cu | 0.490 mg | 0.860 mg | -43% |
| manganeso, Mn | 3.95 mg | 7.87 mg | -50% |
| selenio, Se | — | 4.60 ug | |
| Other Nutrients | |||
| Energía | 1059 kj | 1156 kj | -8% |
| Ceniza | 12.6 g | 11.7 g | +7% |
| azúcares totales | — | 1.71 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 274 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 274 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 33.0 ug | |
| vitamina A, UI | 5850 IU | 3800 IU | +54% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 1895 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1715 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.240 g | |
| SFA 10:0 (Capric acid) | — | 0.120 g | |
| SFA 12:0 (Lauric acid) | — | 0.230 g | |
| SFA 14:0 (Myristic acid) | — | 0.150 g | |
| SFA 16:0 (Palmitic acid) | — | 1.72 g | |
| SFA 18:0 (Stearic acid) | — | 0.280 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.470 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 1.19 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.500 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.690 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| fitoesteroles | — | 163 mg | |
| Tryptophan (EAA) | — | 0.186 g | |
| Threonine (EAA) | — | 0.252 g | |
| Isoleucine (EAA, BCAA) | — | 0.468 g | |
| Leucine (EAA, BCAA) | — | 0.430 g | |
| Lysine (EAA) | — | 0.207 g | |
| Valine (EAA, BCAA) | — | 0.502 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.