Spices, mustard seed, ground vs Smelt, dried (Alaska Native)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Smelt, dried (Alaska Native) es más alto en más vitaminas y minerales
Calorías (kcal)
Spices 508
Smelt 386
Proteínas (g)
Spices 26.1
Smelt 56.2
Carbohidratos (g)
Spices 28.1
Smelt 0
Grasas (g)
Spices 36.2
Smelt 17.9
Fibra (g)
Spices 12.2
Smelt 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Smelt, dried (Alaska Native) — 56.2g vs 26.1g por 100g.
¿Cuál tiene menos calorías?
Smelt, dried (Alaska Native) — 386 vs 508 kcal por 100g.
¿Cuál es más denso en nutrientes?
Smelt, dried (Alaska Native) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spices | Smelt | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 508 kcal | 386 kcal | +32% |
| Macronutrients | |||
| Agua | 5.27 g | 16.9 g | -69% |
| Proteína | 26.1 g | 56.2 g | -54% |
| Lípidos totales (grasa) | 36.2 g | 17.9 g | +102% |
| Carbohidratos, por diferencia | 28.1 g | 0 g | |
| Fibra dietética total | 12.2 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.99 g | 3.59 g | -45% |
| ácidos grasos, monoinsaturados totales | 22.5 g | 6.86 g | +228% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 249 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 7.10 mg | — | |
| Thiamin (Vitamin B1) | 0.805 mg | 0.073 mg | +1003% |
| Riboflavin (Vitamin B2) | 0.261 mg | 0.262 mg | = |
| Niacin (Vitamin B3) | 4.73 mg | 5.97 mg | -21% |
| Pantothenic acid (Vitamin B5) | 0.810 mg | 2.29 mg | -65% |
| Vitamin B-6 — Pyridoxine | 0.397 mg | 0.176 mg | +126% |
| Biotin (Vitamin B7) | 162 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 123 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 19.1 ug | -100% |
| vitamina A, RAE | 2.00 ug | 139 ug | -99% |
| caroteno, beta | 18.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 5.07 mg | 4.51 mg | +12% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 1.60 ug | |
| Minerals | |||
| calcio, Ca | 266 mg | 1600 mg | -83% |
| hierro, Fe | 9.21 mg | 5.40 mg | +71% |
| magnesio, Mg | 370 mg | 89.0 mg | +316% |
| fósforo, P | 828 mg | 1400 mg | -41% |
| potasio, K | 738 mg | 1000 mg | -26% |
| sodio, Na | 13.0 mg | 420 mg | -97% |
| zinc, Zn | 6.08 mg | 6.70 mg | -9% |
| cobre, Cu | 0.645 mg | 0.148 mg | +336% |
| manganeso, Mn | 2.45 mg | 0.720 mg | +240% |
| selenio, Se | 208 ug | 194 ug | +7% |
| Other Nutrients | |||
| Energía | 2126 kj | 1614 kj | +32% |
| Ceniza | 4.33 g | 8.25 g | -48% |
| azúcares totales | 6.79 g | 0 g | |
| Sacarosa | 3.69 g | 0 g | |
| Glucosa | 2.88 g | 0 g | |
| Fructosa | 0.020 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0.200 g | 0 g | |
| Almidón | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 162 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 162 ug | — | |
| betaína | 1.90 mg | 15.0 mg | -87% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 139 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 31.0 IU | 463 IU | -93% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 568 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 19.8 mg | 0.080 mg | +24675% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.810 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.070 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 5.40 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.010 g | -100% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0.760 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0.060 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.977 g | 2.25 g | -57% |
| SFA 17:0 (Margaric acid) | 0 g | 0.190 g | -100% |
| SFA 18:0 (Stearic acid) | 0.458 g | 0.320 g | +43% |
| SFA 20:0 (Arachidic acid) | 0.275 g | 0 g | |
| SFA 22:0 (Behenic acid) | 0.175 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.105 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.030 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.062 g | 2.06 g | -97% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.090 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.46 g | 3.65 g | +132% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 3.99 g | 0.780 g | +412% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 9.35 g | 0.250 g | +3642% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.644 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 10.1 g | 2.88 g | +250% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.92 g | 0.190 g | +3016% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 3.79 g | 0.100 g | +3692% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.130 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.250 g | 0.020 g | +1150% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.007 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.150 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.910 g | -100% |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0.010 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.007 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.140 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 1.22 g | -100% |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| fitoesteroles | 118 mg | — | |
| Tryptophan (EAA) | 0.256 g | 0.510 g | -50% |
| Threonine (EAA) | 0.838 g | 2.39 g | -65% |
| Isoleucine (EAA, BCAA) | 1.18 g | 2.15 g | -45% |
| Leucine (EAA, BCAA) | 2.08 g | 3.82 g | -46% |
| Lysine (EAA) | 1.84 g | 3.69 g | -50% |
| Methionine (EAA) | 0.483 g | 1.24 g | -61% |
| Cystine (conditionally essential) | 0.680 g | 0.460 g | +48% |
| Phenylalanine (EAA) | 1.17 g | 2.01 g | -42% |
| Tyrosine (conditionally essential) | 0.809 g | 1.57 g | -48% |
| Valine (EAA, BCAA) | 1.51 g | 2.66 g | -43% |
| Arginine (conditionally essential) | 1.93 g | 3.10 g | -38% |
| Histidine (EAA) | 0.878 g | 1.01 g | -13% |
| alanina | 1.17 g | 3.52 g | -67% |
| ácido aspártico | 2.43 g | 4.81 g | -49% |
| ácido glutámico | 5.26 g | 6.66 g | -21% |
| Glycine (conditionally essential) | 1.59 g | 3.28 g | -52% |
| Proline (conditionally essential) | 2.81 g | 2.36 g | +19% |
| serina | 0.759 g | 2.45 g | -69% |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | 25.0 mg | -100% |
| colina de fosfatidilcolina | 75.0 mg | 96.0 mg | -22% |
| colina de fosfocolina | 0.400 mg | 3.50 mg | -89% |
| colina de glicerofosfolina | 0.900 mg | 0.100 mg | +800% |
| colina libre | 46.0 mg | 170 mg | -73% |
| colina total | 120 mg | 300 mg | -60% |
| Iodine | |||
| yodo mcg/100gB | — | 216 mcg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.