Spices, pepper, red or cayenne vs Corn bran, crude
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, pepper, red or cayenne es más alto en más vitaminas y minerales
Calorías (kcal)
Spices 318
Corn bran 224
Proteínas (g)
Spices 12.0
Corn bran 8.36
Carbohidratos (g)
Spices 56.6
Corn bran 85.6
Grasas (g)
Spices 17.3
Corn bran 0.920
Fibra (g)
Spices 27.2
Corn bran 79.0
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, pepper, red or cayenne — 12.0g vs 8.36g por 100g.
¿Cuál tiene menos calorías?
Corn bran, crude — 224 vs 318 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, pepper, red or cayenne puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spices | Corn bran | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 318 kcal | 224 kcal | +42% |
| Macronutrients | |||
| Agua | 8.05 g | 4.71 g | +71% |
| Proteína | 12.0 g | 8.36 g | +44% |
| Lípidos totales (grasa) | 17.3 g | 0.920 g | +1777% |
| Carbohidratos, por diferencia | 56.6 g | 85.6 g | -34% |
| Fibra dietética total | 27.2 g | 79.0 g | -66% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.26 g | 0.130 g | +2408% |
| ácidos grasos, monoinsaturados totales | 2.75 g | 0.243 g | +1032% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 76.4 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.328 mg | 0.010 mg | +3180% |
| Riboflavin (Vitamin B2) | 0.919 mg | 0.100 mg | +819% |
| Niacin (Vitamin B3) | 8.70 mg | 2.73 mg | +218% |
| Pantothenic acid (Vitamin B5) | — | 0.636 mg | |
| Vitamin B-6 — Pyridoxine | 2.45 mg | 0.152 mg | +1512% |
| Biotin (Vitamin B7) | 106 ug | 4.00 ug | +2550% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 51.5 mg | 18.1 mg | +185% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 2081 ug | 4.00 ug | +51925% |
| caroteno, beta | 21840 ug | 32.0 ug | +68150% |
| caroteno, alfa | 0 ug | 21.0 ug | -100% |
| vitamina E (alfa-tocoferol) | 29.8 mg | 0.420 mg | +7002% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 148 mg | 42.0 mg | +252% |
| hierro, Fe | 7.80 mg | 2.79 mg | +180% |
| magnesio, Mg | 152 mg | 64.0 mg | +138% |
| fósforo, P | 293 mg | 72.0 mg | +307% |
| potasio, K | 2014 mg | 44.0 mg | +4477% |
| sodio, Na | 30.0 mg | 7.00 mg | +329% |
| zinc, Zn | 2.48 mg | 1.56 mg | +59% |
| cobre, Cu | 0.373 mg | 0.248 mg | +50% |
| manganeso, Mn | 2.00 mg | 0.140 mg | +1329% |
| selenio, Se | 8.80 ug | 16.5 ug | -47% |
| Other Nutrients | |||
| Energía | 1331 kj | 937 kj | +42% |
| Ceniza | 6.04 g | 0.360 g | +1578% |
| azúcares totales | 10.3 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 106 ug | 4.00 ug | +2550% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 106 ug | 4.00 ug | +2550% |
| betaína | — | 4.60 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 6252 ug | 0 ug | |
| vitamina A, UI | 41610 IU | 71.0 IU | +58506% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 13157 ug | 1355 ug | +871% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 80.3 ug | 0.300 ug | +26667% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.030 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.030 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.090 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 2.36 g | 0.111 g | +2026% |
| SFA 18:0 (Stearic acid) | 0.490 g | 0.015 g | +3167% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.240 g | 0.001 g | +23900% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.51 g | 0.243 g | +933% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 8.37 g | 0.421 g | +1888% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 7.71 g | 0.408 g | +1790% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.660 g | 0.013 g | +4977% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 83.0 mg | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | — | 0.200 mg | |
| colina de fosfatidilcolina | — | 2.20 mg | |
| colina de fosfocolina | — | 0.300 mg | |
| colina de glicerofosfolina | — | 0.600 mg | |
| colina libre | — | 15.0 mg | |
| colina total | — | 18.0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.