Spices, sage, ground vs Leavening agents, baking powder, double-acting, straight phosphate
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, sage, ground es más alto en más vitaminas y minerales
Calorías (kcal)
Spices 315
Leavening agents 51
Proteínas (g)
Spices 10.6
Leavening agents 0.100
Carbohidratos (g)
Spices 60.7
Leavening agents 24.1
Grasas (g)
Spices 12.8
Leavening agents 0
Fibra (g)
Spices 40.3
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, sage, ground — 10.6g vs 0.100g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 315 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, sage, ground puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Spices | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 315 kcal | 51 kcal | +518% |
| Macronutrients | |||
| Agua | 7.96 g | 4.00 g | +99% |
| Proteína | 10.6 g | 0.100 g | +10530% |
| Lípidos totales (grasa) | 12.8 g | 0 g | |
| Carbohidratos, por diferencia | 60.7 g | 24.1 g | +152% |
| Fibra dietética total | 40.3 g | 0.200 g | +20050% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.03 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 1.87 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 32.4 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.754 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.336 mg | 0 mg | |
| Niacin (Vitamin B3) | 5.72 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | 2.69 mg | 0 mg | |
| Biotin (Vitamin B7) | 274 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 43.6 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 295 ug | 0 ug | |
| caroteno, beta | 3485 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 7.48 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 1652 mg | 7364 mg | -78% |
| hierro, Fe | 28.1 mg | 11.3 mg | +150% |
| magnesio, Mg | 428 mg | 39.0 mg | +997% |
| fósforo, P | 91.0 mg | 9918 mg | -99% |
| potasio, K | 1070 mg | 5.00 mg | +21300% |
| sodio, Na | 11.0 mg | 7893 mg | -100% |
| zinc, Zn | 4.70 mg | 0.020 mg | +23400% |
| cobre, Cu | 0.757 mg | 0.013 mg | +5723% |
| manganeso, Mn | 3.13 mg | 0.014 mg | +22279% |
| selenio, Se | 3.70 ug | 0.200 ug | +1750% |
| Other Nutrients | |||
| Energía | 1317 kj | 213 kj | +518% |
| Ceniza | 7.95 g | 71.8 g | -89% |
| azúcares totales | 1.71 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 274 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 274 ug | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 109 ug | 0 ug | |
| vitamina A, UI | 5900 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1895 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1715 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.710 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.760 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.300 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.720 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 3.15 g | 0 g | |
| SFA 18:0 (Stearic acid) | 1.25 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.120 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.75 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.76 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.530 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.23 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 244 mg | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.