Stew, mutton, corn, squash (Navajo) vs Agave, dried (Southwest)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Agave, dried (Southwest) es más alto en más vitaminas y minerales
Calorías (kcal)
Stew 103
Agave 341
Proteínas (g)
Stew 8.62
Agave 1.71
Carbohidratos (g)
Stew 7.27
Agave 82.0
Grasas (g)
Stew 4.34
Agave 0.690
Fibra (g)
Stew 1.70
Agave 15.6
Respuestas rápidas
¿Cuál tiene más proteínas?
Stew, mutton, corn, squash (Navajo) — 8.62g vs 1.71g por 100g.
¿Cuál tiene menos calorías?
Stew, mutton, corn, squash (Navajo) — 103 vs 341 kcal por 100g.
¿Cuál es más denso en nutrientes?
Agave, dried (Southwest) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Stew | Agave | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 103 kcal | 341 kcal | -70% |
| Macronutrients | |||
| Agua | 76.1 g | 11.6 g | +554% |
| Proteína | 8.62 g | 1.71 g | +404% |
| Lípidos totales (grasa) | 4.34 g | 0.690 g | +529% |
| Carbohidratos, por diferencia | 7.27 g | 82.0 g | -91% |
| Fibra dietética total | 1.70 g | 15.6 g | -89% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.74 g | — | |
| ácidos grasos, monoinsaturados totales | 1.75 g | — | |
| colesterol | 43.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.300 mg | -100% |
| Thiamin (Vitamin B1) | 0.030 mg | 0.021 mg | +43% |
| Riboflavin (Vitamin B2) | 0.110 mg | 0.644 mg | -83% |
| Niacin (Vitamin B3) | 2.00 mg | 0.870 mg | +130% |
| Pantothenic acid (Vitamin B5) | 0.270 mg | 0.150 mg | +80% |
| Vitamin B-6 — Pyridoxine | 0.108 mg | 0.216 mg | -50% |
| Biotin (Vitamin B7) | 18.0 ug | 7.00 ug | +157% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 1.16 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 1.00 ug | -100% |
| caroteno, beta | — | 11.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.370 mg | 0.760 mg | -51% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 38.0 mg | 770 mg | -95% |
| hierro, Fe | 1.21 mg | 3.64 mg | -67% |
| magnesio, Mg | 21.0 mg | 207 mg | -90% |
| fósforo, P | 111 mg | 37.0 mg | +200% |
| potasio, K | 199 mg | 767 mg | -74% |
| sodio, Na | 49.0 mg | 14.0 mg | +250% |
| zinc, Zn | 1.87 mg | 12.1 mg | -85% |
| cobre, Cu | 0.063 mg | 0.189 mg | -67% |
| manganeso, Mn | 0.087 mg | 0.337 mg | -74% |
| selenio, Se | 8.40 ug | 0.600 ug | +1300% |
| Other Nutrients | |||
| Energía | 430 kj | 1427 kj | -70% |
| Ceniza | 3.63 g | 3.98 g | -9% |
| azúcares totales | 0.610 g | 50.7 g | -99% |
| Sacarosa | 0.250 g | 4.39 g | -94% |
| Glucosa | 0.180 g | 3.48 g | -95% |
| Fructosa | 0.180 g | 42.8 g | -100% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | — | 0.910 g | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 7.00 ug | +157% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 7.00 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 18.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0.030 mg | -100% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 1.80 ug | 0.500 ug | +260% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.083 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.017 g | — | |
| SFA 16:0 (Palmitic acid) | 0.869 g | — | |
| SFA 17:0 (Margaric acid) | 0.059 g | — | |
| SFA 18:0 (Stearic acid) | 0.694 g | — | |
| SFA 20:0 (Arachidic acid) | 0.007 g | — | |
| SFA 22:0 (Behenic acid) | 0.006 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.068 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.029 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.64 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.011 g | — | |
| ácidos grasos, poliinsaturados totales | 0.383 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.310 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.062 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.054 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.008 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.011 g | — | |
| Tryptophan (EAA) | 0.057 g | — | |
| Threonine (EAA) | 0.306 g | — | |
| Isoleucine (EAA, BCAA) | 0.336 g | — | |
| Leucine (EAA, BCAA) | 0.678 g | — | |
| Lysine (EAA) | 0.560 g | — | |
| Methionine (EAA) | 0.211 g | — | |
| Cystine (conditionally essential) | 0.090 g | — | |
| Phenylalanine (EAA) | 0.330 g | — | |
| Tyrosine (conditionally essential) | 0.233 g | — | |
| Valine (EAA, BCAA) | 0.385 g | — | |
| Arginine (conditionally essential) | 0.470 g | — | |
| Histidine (EAA) | 0.217 g | — | |
| alanina | 0.550 g | — | |
| ácido aspártico | 0.679 g | — | |
| ácido glutámico | 1.24 g | — | |
| Glycine (conditionally essential) | 0.553 g | — | |
| Proline (conditionally essential) | 0.474 g | — | |
| serina | 0.314 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| dímeros de proantocianidinas | — | 0 mg | |
| trímeros de proantocianidinas | — | 0 mg | |
| proantocianidina 4-6mers | — | 0 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.