Sweet potato leaves, raw vs Spices, parsley, dried
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, parsley, dried es más alto en más vitaminas y minerales
Calorías (kcal)
Sweet potato 42
Spices 292
Proteínas (g)
Sweet potato 2.49
Spices 26.6
Carbohidratos (g)
Sweet potato 8.82
Spices 50.6
Grasas (g)
Sweet potato 0.510
Spices 5.48
Fibra (g)
Sweet potato 5.30
Spices 26.7
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, parsley, dried — 26.6g vs 2.49g por 100g.
¿Cuál tiene menos calorías?
Sweet potato leaves, raw — 42 vs 292 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, parsley, dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sweet potato leaves | Spices | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 42 kcal | 292 kcal | -86% |
| Macronutrients | |||
| Agua | 86.8 g | 5.89 g | +1374% |
| Proteína | 2.49 g | 26.6 g | -91% |
| Lípidos totales (grasa) | 0.510 g | 5.48 g | -91% |
| Carbohidratos, por diferencia | 8.82 g | 50.6 g | -83% |
| Fibra dietética total | 5.30 g | 26.7 g | -80% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.111 g | 1.38 g | -92% |
| ácidos grasos, monoinsaturados totales | 0.020 g | 0.761 g | -97% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 11.0 mg | 125 mg | -91% |
| Thiamin (Vitamin B1) | 0.156 mg | 0.196 mg | -20% |
| Riboflavin (Vitamin B2) | 0.345 mg | 2.38 mg | -86% |
| Niacin (Vitamin B3) | 1.13 mg | 9.94 mg | -89% |
| Pantothenic acid (Vitamin B5) | 0.225 mg | 1.06 mg | -79% |
| Vitamin B-6 — Pyridoxine | 0.190 mg | 0.900 mg | -79% |
| Biotin (Vitamin B7) | — | 180 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 97.1 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 189 ug | 97.0 ug | +95% |
| caroteno, beta | 2217 ug | 1152 ug | +92% |
| caroteno, alfa | 42.0 ug | 17.0 ug | +147% |
| vitamina E (alfa-tocoferol) | — | 8.96 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 78.0 mg | 1140 mg | -93% |
| hierro, Fe | 0.970 mg | 22.0 mg | -96% |
| magnesio, Mg | 70.0 mg | 400 mg | -82% |
| fósforo, P | 81.0 mg | 436 mg | -81% |
| potasio, K | 508 mg | 2683 mg | -81% |
| sodio, Na | 6.00 mg | 452 mg | -99% |
| zinc, Zn | — | 5.44 mg | |
| cobre, Cu | — | 0.780 mg | |
| manganeso, Mn | — | 9.81 mg | |
| selenio, Se | 0.900 ug | 14.1 ug | -94% |
| Other Nutrients | |||
| Energía | 175 kj | 1220 kj | -86% |
| Ceniza | 1.36 g | 11.4 g | -88% |
| azúcares totales | — | 7.27 g | |
| Sacarosa | — | 4.09 g | |
| Glucosa | — | 2.76 g | |
| Fructosa | — | 0.420 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 180 ug | -99% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 180 ug | -99% |
| betaína | — | 1.80 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 58.0 ug | 4.00 ug | +1350% |
| vitamina A, UI | 3778 IU | 1939 IU | +95% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 14720 ug | 2428 ug | +506% |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.020 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 1.53 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 302 ug | 1360 ug | -78% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.100 g | 1.22 g | -92% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.010 g | 0.058 g | -83% |
| SFA 20:0 (Arachidic acid) | — | 0.005 g | |
| SFA 22:0 (Behenic acid) | — | 0.028 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.063 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.020 g | 0.761 g | -97% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 0.761 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.228 g | 3.12 g | -93% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.192 g | 1.25 g | -85% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.25 g | |
| PUFA 18:2 CLA | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.036 g | 1.88 g | -98% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 1.86 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.016 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| ácidos grasos, trans-monoenoico total | — | 0 g | |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | — | 0 g | |
| TFA 22:1 t | — | 0 g | |
| Tryptophan (EAA) | 0.035 g | 0.475 g | -93% |
| Threonine (EAA) | — | 1.19 g | |
| Isoleucine (EAA, BCAA) | — | 1.55 g | |
| Leucine (EAA, BCAA) | — | 2.79 g | |
| Lysine (EAA) | 0.228 g | 2.10 g | -89% |
| Methionine (EAA) | 0.086 g | 0.596 g | -86% |
| Cystine (conditionally essential) | 0.047 g | 0.298 g | -84% |
| Phenylalanine (EAA) | — | 1.71 g | |
| Tyrosine (conditionally essential) | — | 1.16 g | |
| Valine (EAA, BCAA) | — | 2.02 g | |
| Arginine (conditionally essential) | — | 1.76 g | |
| Histidine (EAA) | — | 0.718 g | |
| alanina | — | 1.78 g | |
| ácido aspártico | — | 3.17 g | |
| ácido glutámico | — | 3.69 g | |
| Glycine (conditionally essential) | — | 1.76 g | |
| Proline (conditionally essential) | — | 2.01 g | |
| serina | — | 1.16 g | |
| hidroxiprolina | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| dímeros de proantocianidinas | — | 0 mg | |
| trímeros de proantocianidinas | — | 0 mg | |
| proantocianidina 4-6mers | — | 0 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
| apigenina | 0.060 mg | 4504 mg | -100% |
| luteolina | 0.110 mg | 19.8 mg | -99% |
| kaempferol | 2.13 mg | 0 mg | |
| miricetina | 4.38 mg | — | |
| quercetina | 16.9 mg | 0 mg | |
| Choline | |||
| colina de esfingomielina | — | 0 mg | |
| colina de fosfatidilcolina | — | 72.0 mg | |
| colina de fosfocolina | — | 6.60 mg | |
| colina de glicerofosfolina | — | 1.50 mg | |
| colina libre | — | 17.0 mg | |
| colina total | — | 97.0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.