Sweet Potatoes, french fried, crosscut, frozen, unprepared vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Sweet Potatoes 209
Amaranth leaves 23
Proteínas (g)
Sweet Potatoes 1.70
Amaranth leaves 2.46
Carbohidratos (g)
Sweet Potatoes 25.5
Amaranth leaves 4.02
Grasas (g)
Sweet Potatoes 11.1
Amaranth leaves 0.330
Fibra (g)
Sweet Potatoes 3.40
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, raw — 2.46g vs 1.70g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, raw — 23 vs 209 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sweet Potatoes | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 209 kcal | 23 kcal | +809% |
| Macronutrients | |||
| Agua | 60.6 g | 91.7 g | -34% |
| Proteína | 1.70 g | 2.46 g | -31% |
| Lípidos totales (grasa) | 11.1 g | 0.330 g | +3264% |
| Carbohidratos, por diferencia | 25.5 g | 4.02 g | +535% |
| Fibra dietética total | 3.40 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.930 g | 0.091 g | +922% |
| ácidos grasos, monoinsaturados totales | — | 0.076 g | |
| ácidos grasos, trans totales | 0.210 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 4.20 mg | 43.3 mg | -90% |
| Thiamin (Vitamin B1) | — | 0.027 mg | |
| Riboflavin (Vitamin B2) | — | 0.158 mg | |
| Niacin (Vitamin B3) | — | 0.658 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.064 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.192 mg | |
| Biotin (Vitamin B7) | — | 85.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 146 ug | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 39.0 mg | 215 mg | -82% |
| hierro, Fe | 0.440 mg | 2.32 mg | -81% |
| magnesio, Mg | — | 55.0 mg | |
| fósforo, P | — | 50.0 mg | |
| potasio, K | 244 mg | 611 mg | -60% |
| sodio, Na | 214 mg | 20.0 mg | +970% |
| zinc, Zn | — | 0.900 mg | |
| cobre, Cu | — | 0.162 mg | |
| manganeso, Mn | — | 0.885 mg | |
| selenio, Se | — | 0.900 ug | |
| Other Nutrients | |||
| Energía | 874 kj | 97.0 kj | +801% |
| Ceniza | 1.09 g | 1.50 g | -27% |
| azúcares totales | 6.46 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 85.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 85.0 ug | |
| retinol | — | 0 ug | |
| vitamina A, UI | 3320 IU | 2917 IU | +14% |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.073 g | |
| SFA 18:0 (Stearic acid) | — | 0.012 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.076 g | |
| ácidos grasos, poliinsaturados totales | — | 0.147 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.145 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.002 g | |
| Tryptophan (EAA) | — | 0.031 g | |
| Threonine (EAA) | — | 0.099 g | |
| Isoleucine (EAA, BCAA) | — | 0.119 g | |
| Leucine (EAA, BCAA) | — | 0.195 g | |
| Lysine (EAA) | — | 0.127 g | |
| Methionine (EAA) | — | 0.036 g | |
| Cystine (conditionally essential) | — | 0.029 g | |
| Phenylalanine (EAA) | — | 0.133 g | |
| Tyrosine (conditionally essential) | — | 0.080 g | |
| Valine (EAA, BCAA) | — | 0.137 g | |
| Arginine (conditionally essential) | — | 0.121 g | |
| Histidine (EAA) | — | 0.052 g | |
| alanina | — | 0.139 g | |
| ácido aspártico | — | 0.229 g | |
| ácido glutámico | — | 0.292 g | |
| Glycine (conditionally essential) | — | 0.132 g | |
| Proline (conditionally essential) | — | 0.121 g | |
| serina | — | 0.111 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.