Sweet Potatoes vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, raw is higher in more vitamins & minerals
Calories (kcal)
Sweet Potatoes 209
Amaranth leaves 23
Protein (g)
Sweet Potatoes 1.70
Amaranth leaves 2.46
Carbs (g)
Sweet Potatoes 25.5
Amaranth leaves 4.02
Fat (g)
Sweet Potatoes 11.1
Amaranth leaves 0.330
Fiber (g)
Sweet Potatoes 3.40
Amaranth leaves —
Quick answers
Which has more protein?
Amaranth leaves, raw — 2.46g vs 1.70g per 100g.
Which has fewer calories?
Amaranth leaves, raw — 23 vs 209 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Sweet Potatoes | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 209 kcal | 23 kcal | +809% |
| Macronutrients | |||
| Water | 60.6 g | 91.7 g | -34% |
| Protein | 1.70 g | 2.46 g | -31% |
| Total lipid (fat) | 11.1 g | 0.330 g | +3264% |
| Carbohydrate, by difference | 25.5 g | 4.02 g | +535% |
| Fiber, total dietary | 3.40 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.930 g | 0.091 g | +922% |
| Fatty acids, total monounsaturated | — | 0.076 g | |
| Fatty acids, total trans | 0.210 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.20 mg | 43.3 mg | -90% |
| Thiamin (Vitamin B1) | — | 0.027 mg | |
| Riboflavin (Vitamin B2) | — | 0.158 mg | |
| Niacin (Vitamin B3) | — | 0.658 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.064 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.192 mg | |
| Biotin (Vitamin B7) | — | 85.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | — | 146 ug | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 39.0 mg | 215 mg | -82% |
| Iron, Fe | 0.440 mg | 2.32 mg | -81% |
| Magnesium, Mg | — | 55.0 mg | |
| Phosphorus, P | — | 50.0 mg | |
| Potassium, K | 244 mg | 611 mg | -60% |
| Sodium, Na | 214 mg | 20.0 mg | +970% |
| Zinc, Zn | — | 0.900 mg | |
| Copper, Cu | — | 0.162 mg | |
| Manganese, Mn | — | 0.885 mg | |
| Selenium, Se | — | 0.900 ug | |
| Other Nutrients | |||
| Energy | 874 kj | 97.0 kj | +801% |
| Ash | 1.09 g | 1.50 g | -27% |
| Total Sugars | 6.46 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 85.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 85.0 ug | |
| Retinol | — | 0 ug | |
| Vitamin A, IU | 3320 IU | 2917 IU | +14% |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.073 g | |
| SFA 18:0 (Stearic acid) | — | 0.012 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.076 g | |
| Fatty acids, total polyunsaturated | — | 0.147 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.145 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.002 g | |
| Tryptophan (EAA) | — | 0.031 g | |
| Threonine (EAA) | — | 0.099 g | |
| Isoleucine (EAA, BCAA) | — | 0.119 g | |
| Leucine (EAA, BCAA) | — | 0.195 g | |
| Lysine (EAA) | — | 0.127 g | |
| Methionine (EAA) | — | 0.036 g | |
| Cystine (conditionally essential) | — | 0.029 g | |
| Phenylalanine (EAA) | — | 0.133 g | |
| Tyrosine (conditionally essential) | — | 0.080 g | |
| Valine (EAA, BCAA) | — | 0.137 g | |
| Arginine (conditionally essential) | — | 0.121 g | |
| Histidine (EAA) | — | 0.052 g | |
| Alanine | — | 0.139 g | |
| Aspartic acid | — | 0.229 g | |
| Glutamic acid | — | 0.292 g | |
| Glycine (conditionally essential) | — | 0.132 g | |
| Proline (conditionally essential) | — | 0.121 g | |
| Serine | — | 0.111 g | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Sweet Potatoes, french fried, crosscut, frozen, unprepared nutrition facts Amaranth leaves, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +970% in Sweet Potatoes, french fried, crosscut, frozen, unprepared Vitamin C, total ascorbic acid -90% in Sweet Potatoes, french fried, crosscut, frozen, unprepared Calcium, Ca -82% in Sweet Potatoes, french fried, crosscut, frozen, unprepared Iron, Fe -81% in Sweet Potatoes, french fried, crosscut, frozen, unprepared
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.