Taro leaves, raw vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Taro leaves, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Taro leaves 42
Amaranth leaves 21
Proteínas (g)
Taro leaves 4.98
Amaranth leaves 2.11
Carbohidratos (g)
Taro leaves 6.70
Amaranth leaves 4.11
Grasas (g)
Taro leaves 0.740
Amaranth leaves 0.180
Fibra (g)
Taro leaves 3.70
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Taro leaves, raw — 4.98g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 42 kcal por 100g.
¿Cuál es más denso en nutrientes?
Taro leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Taro leaves | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 42 kcal | 21 kcal | +100% |
| Macronutrients | |||
| Agua | 85.7 g | 91.5 g | -6% |
| Proteína | 4.98 g | 2.11 g | +136% |
| Lípidos totales (grasa) | 0.740 g | 0.180 g | +311% |
| Carbohidratos, por diferencia | 6.70 g | 4.11 g | +63% |
| Fibra dietética total | 3.70 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.151 g | 0.050 g | +202% |
| ácidos grasos, monoinsaturados totales | 0.060 g | 0.041 g | +46% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 52.0 mg | 41.1 mg | +27% |
| Thiamin (Vitamin B1) | 0.209 mg | 0.020 mg | +945% |
| Riboflavin (Vitamin B2) | 0.456 mg | 0.134 mg | +240% |
| Niacin (Vitamin B3) | 1.51 mg | 0.559 mg | +171% |
| Pantothenic acid (Vitamin B5) | 0.084 mg | 0.062 mg | +35% |
| Vitamin B-6 — Pyridoxine | 0.146 mg | 0.177 mg | -18% |
| Biotin (Vitamin B7) | 126 ug | 57.0 ug | +121% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 12.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 241 ug | 139 ug | +73% |
| caroteno, beta | 2895 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 2.02 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 107 mg | 209 mg | -49% |
| hierro, Fe | 2.25 mg | 2.26 mg | = |
| magnesio, Mg | 45.0 mg | 55.0 mg | -18% |
| fósforo, P | 60.0 mg | 72.0 mg | -17% |
| potasio, K | 648 mg | 641 mg | +1% |
| sodio, Na | 3.00 mg | 257 mg | -99% |
| zinc, Zn | 0.410 mg | 0.880 mg | -53% |
| cobre, Cu | 0.270 mg | 0.158 mg | +71% |
| manganeso, Mn | 0.714 mg | 0.861 mg | -17% |
| selenio, Se | 0.900 ug | 0.900 ug | = |
| Other Nutrients | |||
| Energía | 177 kj | 88.0 kj | +101% |
| Ceniza | 1.92 g | 2.11 g | -9% |
| azúcares totales | 3.01 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 126 ug | 57.0 ug | +121% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 126 ug | 57.0 ug | +121% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 4825 IU | 2770 IU | +74% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1932 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 109 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.131 g | 0.040 g | +228% |
| SFA 18:0 (Stearic acid) | 0.020 g | 0.006 g | +233% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.060 g | 0.041 g | +46% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.307 g | 0.080 g | +284% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.214 g | 0.079 g | +171% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.093 g | 0.001 g | +9200% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.048 g | 0.027 g | +78% |
| Threonine (EAA) | 0.167 g | 0.085 g | +96% |
| Isoleucine (EAA, BCAA) | 0.260 g | 0.102 g | +155% |
| Leucine (EAA, BCAA) | 0.392 g | 0.167 g | +135% |
| Lysine (EAA) | 0.246 g | 0.109 g | +126% |
| Methionine (EAA) | 0.079 g | 0.031 g | +155% |
| Cystine (conditionally essential) | 0.064 g | 0.025 g | +156% |
| Phenylalanine (EAA) | 0.195 g | 0.114 g | +71% |
| Tyrosine (conditionally essential) | 0.178 g | 0.068 g | +162% |
| Valine (EAA, BCAA) | 0.256 g | 0.118 g | +117% |
| Arginine (conditionally essential) | 0.220 g | 0.104 g | +112% |
| Histidine (EAA) | 0.114 g | 0.044 g | +159% |
| alanina | — | 0.119 g | |
| ácido aspártico | — | 0.196 g | |
| ácido glutámico | — | 0.250 g | |
| Glycine (conditionally essential) | — | 0.113 g | |
| Proline (conditionally essential) | — | 0.104 g | |
| serina | — | 0.095 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| apigenina | 0.010 mg | — | |
| luteolina | 0.020 mg | — | |
| kaempferol | 0.010 mg | — | |
| miricetina | 0.030 mg | — | |
| quercetina | 0.010 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.