Thyme, fresh vs Spices, celery seed
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, celery seed es más alto en más vitaminas y minerales
Calorías (kcal)
Thyme 101
Spices 392
Proteínas (g)
Thyme 5.56
Spices 18.1
Carbohidratos (g)
Thyme 24.5
Spices 41.3
Grasas (g)
Thyme 1.68
Spices 25.3
Fibra (g)
Thyme 14.0
Spices 11.8
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, celery seed — 18.1g vs 5.56g por 100g.
¿Cuál tiene menos calorías?
Thyme, fresh — 101 vs 392 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, celery seed puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Thyme | Spices | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 101 kcal | 392 kcal | -74% |
| Macronutrients | |||
| Agua | 65.1 g | 6.04 g | +978% |
| Proteína | 5.56 g | 18.1 g | -69% |
| Lípidos totales (grasa) | 1.68 g | 25.3 g | -93% |
| Carbohidratos, por diferencia | 24.5 g | 41.3 g | -41% |
| Fibra dietética total | 14.0 g | 11.8 g | +19% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.467 g | 2.19 g | -79% |
| ácidos grasos, monoinsaturados totales | 0.081 g | 15.9 g | -99% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 160 mg | 17.1 mg | +836% |
| Thiamin (Vitamin B1) | 0.048 mg | 0.340 mg | -86% |
| Riboflavin (Vitamin B2) | 0.471 mg | 0.290 mg | +62% |
| Niacin (Vitamin B3) | 1.82 mg | 3.06 mg | -40% |
| Pantothenic acid (Vitamin B5) | 0.409 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.348 mg | 0.890 mg | -61% |
| Biotin (Vitamin B7) | 45.0 ug | 10.0 ug | +350% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 24.7 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 238 ug | 3.00 ug | +7833% |
| caroteno, beta | 2851 ug | 31.0 ug | +9097% |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 1.07 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 405 mg | 1767 mg | -77% |
| hierro, Fe | 17.5 mg | 44.9 mg | -61% |
| magnesio, Mg | 160 mg | 440 mg | -64% |
| fósforo, P | 106 mg | 547 mg | -81% |
| potasio, K | 609 mg | 1400 mg | -56% |
| sodio, Na | 9.00 mg | 160 mg | -94% |
| zinc, Zn | 1.81 mg | 6.93 mg | -74% |
| cobre, Cu | 0.555 mg | 1.37 mg | -59% |
| manganeso, Mn | 1.72 mg | 7.57 mg | -77% |
| selenio, Se | — | 12.1 ug | |
| Other Nutrients | |||
| Energía | 423 kj | 1641 kj | -74% |
| Ceniza | 3.20 g | 9.27 g | -65% |
| azúcares totales | — | 0.670 g | |
| Folic acid (Vitamin B9 — synthetic) | 45.0 ug | 10.0 ug | +350% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 45.0 ug | 10.0 ug | +350% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 4751 IU | 52.0 IU | +9037% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.041 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.021 g | 0.020 g | +5% |
| SFA 12:0 (Lauric acid) | 0.039 g | 0.020 g | +95% |
| SFA 14:0 (Myristic acid) | 0.026 g | 0.020 g | +30% |
| SFA 16:0 (Palmitic acid) | 0.293 g | 1.29 g | -77% |
| SFA 18:0 (Stearic acid) | 0.047 g | 0.390 g | -88% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.240 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.081 g | 15.4 g | -99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.240 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.532 g | 3.72 g | -86% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.085 g | 3.52 g | -98% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.447 g | 0.200 g | +123% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| fitoesteroles | — | 60.0 mg | |
| Tryptophan (EAA) | 0.114 g | — | |
| Threonine (EAA) | 0.154 g | — | |
| Isoleucine (EAA, BCAA) | 0.285 g | — | |
| Leucine (EAA, BCAA) | 0.262 g | — | |
| Lysine (EAA) | 0.126 g | — | |
| Valine (EAA, BCAA) | 0.307 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| apigenina | 2.50 mg | 78.7 mg | -97% |
| luteolina | 45.3 mg | 762 mg | -94% |
| kaempferol | 0 mg | — | |
| quercetina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.