Tomato, roma vs Alfalfa seeds, sprouted, raw
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Alfalfa seeds, sprouted, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Tomato —
Alfalfa seeds 23
Proteínas (g)
Tomato 0.696
Alfalfa seeds 3.99
Carbohidratos (g)
Tomato 3.84
Alfalfa seeds 2.10
Grasas (g)
Tomato 0.425
Alfalfa seeds 0.690
Fibra (g)
Tomato 0.971
Alfalfa seeds 1.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Alfalfa seeds, sprouted, raw — 3.99g vs 0.696g por 100g.
¿Cuál es más denso en nutrientes?
Alfalfa seeds, sprouted, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Tomato | Alfalfa seeds | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 23 kcal | |
| Macronutrients | |||
| Agua | 94.7 g | 92.8 g | +2% |
| Proteína | 0.696 g | 3.99 g | -83% |
| Lípidos totales (grasa) | 0.425 g | 0.690 g | -38% |
| Carbohidratos, por diferencia | 3.84 g | 2.10 g | +83% |
| Fibra dietética total | 0.971 g | 1.90 g | -49% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.069 g | |
| ácidos grasos, monoinsaturados totales | — | 0.056 g | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 17.8 mg | 8.20 mg | +116% |
| Thiamin (Vitamin B1) | 0.056 mg | 0.076 mg | -27% |
| Riboflavin (Vitamin B2) | 0 mg | 0.126 mg | -100% |
| Niacin (Vitamin B3) | 0.533 mg | 0.481 mg | +11% |
| Pantothenic acid (Vitamin B5) | — | 0.563 mg | |
| Vitamin B-6 — Pyridoxine | 0.079 mg | 0.034 mg | +132% |
| Biotin (Vitamin B7) | 9.99 ug | 36.0 ug | -72% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 14.4 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 23.9 ug | 8.00 ug | +199% |
| caroteno, beta | 276 ug | 87.0 ug | +217% |
| caroteno, alfa | 0.875 ug | 6.00 ug | -85% |
| vitamina E (alfa-tocoferol) | — | 0.020 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 9.96 mg | 32.0 mg | -69% |
| hierro, Fe | 0.103 mg | 0.960 mg | -89% |
| magnesio, Mg | 8.09 mg | 27.0 mg | -70% |
| fósforo, P | 19.1 mg | 70.0 mg | -73% |
| potasio, K | 193 mg | 79.0 mg | +144% |
| sodio, Na | 0 mg | 6.00 mg | -100% |
| zinc, Zn | 0.082 mg | 0.920 mg | -91% |
| cobre, Cu | 0.032 mg | 0.157 mg | -80% |
| manganeso, Mn | 0.087 mg | 0.188 mg | -54% |
| selenio, Se | 0 ug | 0.600 ug | -100% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 22 kcal | — | |
| energía (factores específicos de Atwater) | 19 kcal | — | |
| Energía | — | 96.0 kj | |
| Nitrógeno | 0.111 g | — | |
| Ceniza | 0.312 g | 0.400 g | -22% |
| azúcares totales | — | 0.200 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0.080 g | |
| Fructosa | — | 0.120 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 36.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 36.0 ug | |
| betaína | — | 0.400 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| caroteno, gamma | 2.13 ug | — | |
| Beta-carotene (Provitamin A) | 19.1 ug | 6.00 ug | +218% |
| criptoxantina, alfa | 9.63 ug | — | |
| vitamina A, UI | — | 155 IU | |
| Beta-cryptoxanthin (Provitamin A) | 2863 ug | 0 ug | |
| Lycopene | — | 0 ug | |
| cis-luteína/zeaxantina | 0 ug | — | |
| Alpha-carotene (Provitamin A) | 56.0 ug | — | |
| zeaxantina | 0 ug | — | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 30.5 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | — | 0.059 g | |
| SFA 18:0 (Stearic acid) | — | 0.008 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.056 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0.409 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.234 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.175 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Threonine (EAA) | — | 0.134 g | |
| Isoleucine (EAA, BCAA) | — | 0.143 g | |
| Leucine (EAA, BCAA) | — | 0.267 g | |
| Lysine (EAA) | — | 0.214 g | |
| Valine (EAA, BCAA) | — | 0.145 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | — | 0.019 mg | |
| genisteína | — | 0.016 mg | |
| apigenina | — | 0 mg | |
| luteolina | — | 0 mg | |
| kaempferol | — | 0 mg | |
| miricetina | — | 0 mg | |
| quercetina | — | 1.70 mg | |
| Choline | |||
| colina de esfingomielina | — | 0 mg | |
| colina de fosfatidilcolina | — | 1.00 mg | |
| colina de fosfocolina | — | 1.80 mg | |
| colina de glicerofosfolina | — | 0.600 mg | |
| colina libre | — | 11.0 mg | |
| colina total | — | 14.0 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 0.035 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.