Tortilla chips, low fat, baked without fat vs Breakfast bars, oats, sugar, raisins, coconut (include granola bar)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) es más alto en más vitaminas y minerales
Calorías (kcal)
Tortilla chips 448
Breakfast bars 464
Proteínas (g)
Tortilla chips 11.0
Breakfast bars 9.80
Carbohidratos (g)
Tortilla chips 80.2
Breakfast bars 66.7
Grasas (g)
Tortilla chips 5.70
Breakfast bars 17.6
Fibra (g)
Tortilla chips 5.30
Breakfast bars 3.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Tortilla chips, low fat, baked without fat — 11.0g vs 9.80g por 100g.
¿Cuál tiene menos calorías?
Tortilla chips, low fat, baked without fat — 448 vs 464 kcal por 100g.
¿Cuál es más denso en nutrientes?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Tortilla chips | Breakfast bars | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 448 kcal | 464 kcal | -3% |
| Macronutrients | |||
| Agua | 1.70 g | 4.10 g | -59% |
| Proteína | 11.0 g | 9.80 g | +12% |
| Lípidos totales (grasa) | 5.70 g | 17.6 g | -68% |
| Carbohidratos, por diferencia | 80.2 g | 66.7 g | +20% |
| Fibra dietética total | 5.30 g | 3.10 g | +71% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.850 g | 12.7 g | -93% |
| ácidos grasos, monoinsaturados totales | 1.66 g | 1.93 g | -14% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 1.00 mg | -80% |
| Thiamin (Vitamin B1) | 0.220 mg | 0.280 mg | -21% |
| Riboflavin (Vitamin B2) | 0.280 mg | 0.110 mg | +155% |
| Niacin (Vitamin B3) | 0.420 mg | 1.75 mg | -76% |
| Vitamin B-6 — Pyridoxine | 0.180 mg | 0.350 mg | -49% |
| Biotin (Vitamin B7) | 16.0 ug | 81.0 ug | -80% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 21.9 mg | 27.6 mg | -21% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 5.00 ug | 8.00 ug | -37% |
| caroteno, beta | 47.0 ug | 91.0 ug | -48% |
| caroteno, alfa | 30.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.770 mg | 0.820 mg | -6% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 159 mg | 60.0 mg | +165% |
| hierro, Fe | 1.60 mg | 3.18 mg | -50% |
| magnesio, Mg | 97.0 mg | 101 mg | -4% |
| fósforo, P | 318 mg | 277 mg | +15% |
| potasio, K | 272 mg | 326 mg | -17% |
| sodio, Na | 517 mg | 251 mg | +106% |
| zinc, Zn | 1.15 mg | 1.60 mg | -28% |
| cobre, Cu | 0.110 mg | 0.360 mg | -69% |
| selenio, Se | 15.7 ug | 16.0 ug | -2% |
| Other Nutrients | |||
| Energía | 1875 kj | 1943 kj | -3% |
| Ceniza | 1.40 g | 1.80 g | -22% |
| azúcares totales | 0.670 g | 27.5 g | -98% |
| Folic acid (Vitamin B9 — synthetic) | 16.0 ug | 81.0 ug | -80% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 16.0 ug | 81.0 ug | -80% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| vitamina A, UI | 104 IU | 152 IU | -32% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 652 ug | 107 ug | +509% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.200 ug | 15.9 ug | -99% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.081 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 1.00 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.802 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 6.14 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 2.36 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.684 g | 1.70 g | -60% |
| SFA 18:0 (Stearic acid) | 0.090 g | 0.562 g | -84% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.005 g | 0.007 g | -29% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.50 g | 1.93 g | -22% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.001 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.87 g | 1.63 g | +76% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.52 g | 1.57 g | +60% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.078 g | 0.011 g | +609% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.