Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles vs Fish, tuna, light, canned in water, drained solids
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles es más alto en más vitaminas y minerales
Calorías (kcal)
Turkey 220
Fish 90
Proteínas (g)
Turkey 27.1
Fish 19.0
Carbohidratos (g)
Turkey 0
Fish 0.080
Grasas (g)
Turkey 11.6
Fish 0.940
Fibra (g)
Turkey —
Fish —
Respuestas rápidas
¿Cuál tiene más proteínas?
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles — 27.1g vs 19.0g por 100g.
¿Cuál tiene menos calorías?
Fish, tuna, light, canned in water, drained solids — 90 vs 220 kcal por 100g.
¿Cuál es más denso en nutrientes?
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Turkey | Fish | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 220 kcal | 90 kcal | +144% |
| Macronutrients | |||
| Agua | 61.1 g | 79.0 g | -23% |
| Proteína | 27.1 g | 19.0 g | +43% |
| Lípidos totales (grasa) | 11.6 g | 0.940 g | +1134% |
| Carbohidratos, por diferencia | 0 g | 0.080 g | -100% |
| Azúcares, totales | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.97 g | 0.224 g | +1226% |
| ácidos grasos, monoinsaturados totales | 3.78 g | 0.114 g | +3216% |
| ácidos grasos, trans totales | 0.144 g | 0.002 g | +7100% |
| colesterol | 104 mg | 36.0 mg | +189% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.088 mg | 0.030 mg | +193% |
| Riboflavin (Vitamin B2) | 0.262 mg | 0.082 mg | +220% |
| Niacin (Vitamin B3) | 8.09 mg | 9.92 mg | -18% |
| Pantothenic acid (Vitamin B5) | 1.40 mg | 0.148 mg | +846% |
| Vitamin B-6 — Pyridoxine | 0.497 mg | 0.320 mg | +55% |
| colina, total | 78.7 mg | — | |
| Vitamin B-12 — Cobalamin | 1.90 ug | 2.57 ug | -26% |
| vitamina A, RAE | 30.0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.180 mg | — | |
| vitamina D (D2 + D3) | — | 1.20 ug | |
| Minerals | |||
| calcio, Ca | 31.0 mg | 18.0 mg | +72% |
| hierro, Fe | 1.56 mg | 1.67 mg | -7% |
| magnesio, Mg | 29.1 mg | 22.7 mg | +28% |
| fósforo, P | 259 mg | 137 mg | +89% |
| potasio, K | 304 mg | 176 mg | +73% |
| sodio, Na | 90.0 mg | 219 mg | -59% |
| zinc, Zn | 3.77 mg | 0.660 mg | +471% |
| cobre, Cu | 0.166 mg | 0.048 mg | +246% |
| manganeso, Mn | 0.010 mg | 0.019 mg | -47% |
| selenio, Se | 28.4 ug | 67.8 ug | -58% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 213 kcal | 85 kcal | +151% |
| energía (factores específicos de Atwater) | 220 kcal | 90 kcal | +144% |
| Energía | 922 kj | 376 kj | +145% |
| Nitrógeno | 4.34 g | 3.04 g | +43% |
| grasa total (NLEA) | 10.4 g | 0.600 g | +1633% |
| Ceniza | 1.27 g | 0.980 g | +30% |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| yodo, I | — | 0 ug | |
| colina, libre | 2.60 mg | — | |
| colina, de la fosfocolina | 1.60 mg | — | |
| colina, de la fosfatidilcolina | 65.5 mg | — | |
| colina, de la glicerofosfocolina | 0.900 mg | — | |
| colina, de la esfingomielina | 8.10 mg | — | |
| betaína | 12.3 mg | 2.70 mg | +356% |
| retinol | 30.0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.190 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.040 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.110 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 47.0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 1.20 ug | |
| 25-hidroxicolecalciferol | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.003 g | 0.001 g | +200% |
| SFA 5:0 | — | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 7:0 | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 9:0 | — | 0 g | |
| SFA 10:0 (Capric acid) | 0.005 g | 0.002 g | +150% |
| SFA 11:0 (Undecanoic acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.015 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.093 g | 0.011 g | +745% |
| SFA 15:0 (Pentadecanoic acid) | 0.014 g | 0.005 g | +180% |
| SFA 16:0 (Palmitic acid) | 2.02 g | 0.134 g | +1407% |
| SFA 17:0 (Margaric acid) | 0.027 g | 0.007 g | +286% |
| SFA 18:0 (Stearic acid) | 0.774 g | 0.054 g | +1333% |
| SFA 20:0 (Arachidic acid) | 0.010 g | 0.002 g | +400% |
| SFA 21:0 | — | 0.001 g | |
| SFA 22:0 (Behenic acid) | 0.003 g | 0.002 g | +50% |
| SFA 23:0 | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.001 g | 0.002 g | -50% |
| MUFA 12:1 | — | 0 g | |
| MUFA 14:1 c | 0.017 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.372 g | 0.016 g | +2225% |
| MUFA 17:1 (Heptadecenoic acid) | 0.020 g | 0.003 g | +567% |
| MUFA 17:1 c | 0.020 g | 0.003 g | +567% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.33 g | 0.086 g | +3772% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.041 g | 0.004 g | +925% |
| MUFA 20:1 c | 0.041 g | 0.003 g | +1267% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | 0 g | |
| MUFA 22:1 n-9 | — | 0 g | |
| MUFA 22:1 n-11 | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.002 g | 0.006 g | -67% |
| ácidos grasos, poliinsaturados totales | 3.49 g | 0.259 g | +1247% |
| AGPI 18:2 c | 3.07 g | 0.013 g | +23515% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.05 g | 0.013 g | +23362% |
| PUFA 18:2 CLA | 0.020 g | 0 g | |
| AGPI 18:3 c | 0.184 g | 0.002 g | +9100% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.175 g | 0.002 g | +8650% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.009 g | 0 g | |
| AGPI 18:3i | 0 g | — | |
| AGPI 20:2 c | 0.020 g | 0.002 g | +900% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0.002 g | -50% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.020 g | 0.002 g | +900% |
| AGPI 20:3 c | 0.016 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.014 g | 0 g | |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | — | 0 g | |
| AGPI 22:3 | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.165 g | 0.022 g | +650% |
| AGPI 20:4c | 0.165 g | 0.022 g | +650% |
| AGPI 20:5c | 0.004 g | 0.025 g | -84% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | 0.025 g | -84% |
| PUFA 22:2 (Docosadienoic acid) | 0 g | 0 g | = |
| AGPI 22:5 c | 0.016 g | 0.004 g | +300% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.031 g | 0.002 g | +1450% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.016 g | 0.004 g | +300% |
| AGPI 22:6 c | 0.011 g | 0.197 g | -94% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.011 g | 0.197 g | -94% |
| ácidos grasos, trans-monoenoico total | 0.106 g | 0.002 g | +5200% |
| TFA 14:1 t | — | 0 g | |
| TFA 16:1 t | 0.007 g | 0.001 g | +600% |
| TFA 18:1 t | 0.099 g | 0.001 g | +9800% |
| TFA 20:1 t | — | 0 g | |
| TFA 22:1 t | 0 g | 0 g | = |
| ácidos grasos, trans-dienoico total | 0.038 g | 0 g | |
| TFA 18:2 t sin definir | 0.038 g | 0 g | |
| ácidos grasos, trans-polienoico total | — | 0 g | |
| TFA 18:3 t | — | 0 g | |
| Choline | |||
| colina de esfingomielina | — | 2.90 mg | |
| colina de fosfatidilcolina | — | 18.0 mg | |
| colina de fosfocolina | — | 0 mg | |
| colina de glicerofosfolina | — | 5.90 mg | |
| colina libre | — | 2.10 mg | |
| colina total | — | 29.0 mg | |
| Fluoride | |||
| media mcg/100g ** | — | 18.5 mg | |
| Iodine | |||
| yodo mcg/100gB | — | 8.70 mcg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.