Turkey, skin, from retail parts, from dark meat, raw vs Chicken breast tenders, breaded, uncooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken breast tenders, breaded, uncooked es más alto en más vitaminas y minerales
Calorías (kcal)
Turkey 380
Chicken breast 263
Proteínas (g)
Turkey 14.4
Chicken breast 14.7
Carbohidratos (g)
Turkey 0
Chicken breast 15.0
Grasas (g)
Turkey 35.8
Chicken breast 15.8
Fibra (g)
Turkey 0
Chicken breast 1.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken breast tenders, breaded, uncooked — 14.7g vs 14.4g por 100g.
¿Cuál tiene menos calorías?
Chicken breast tenders, breaded, uncooked — 263 vs 380 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken breast tenders, breaded, uncooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Turkey | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 380 kcal | 263 kcal | +44% |
| Macronutrients | |||
| Agua | 50.1 g | 52.7 g | -5% |
| Proteína | 14.4 g | 14.7 g | -3% |
| Lípidos totales (grasa) | 35.8 g | 15.8 g | +127% |
| Carbohidratos, por diferencia | 0 g | 15.0 g | -100% |
| Fibra dietética total | 0 g | 1.10 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 10.2 g | 3.26 g | +213% |
| ácidos grasos, monoinsaturados totales | 14.0 g | 6.48 g | +115% |
| ácidos grasos, trans totales | 0.469 g | — | |
| colesterol | 111 mg | 41.0 mg | +171% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.800 mg | -100% |
| Thiamin (Vitamin B1) | 0.026 mg | 0.211 mg | -88% |
| Riboflavin (Vitamin B2) | 0.080 mg | 0.091 mg | -12% |
| Niacin (Vitamin B3) | 2.74 mg | 5.71 mg | -52% |
| Pantothenic acid (Vitamin B5) | 0.590 mg | 0.855 mg | -31% |
| Vitamin B-6 — Pyridoxine | 0.114 mg | 0.041 mg | +178% |
| Biotin (Vitamin B7) | 5.00 ug | 12.0 ug | -58% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | 40.7 mg | 96.4 mg | -58% |
| Vitamin B-12 — Cobalamin | 1.95 ug | 0.270 ug | +622% |
| vitamina A, RAE | 79.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.080 mg | 0.080 mg | = |
| vitamina D (D2 + D3) | 0.700 ug | 0.200 ug | +250% |
| Minerals | |||
| calcio, Ca | 4.00 mg | 19.0 mg | -79% |
| hierro, Fe | 0.760 mg | 1.11 mg | -32% |
| magnesio, Mg | 7.00 mg | 23.0 mg | -70% |
| fósforo, P | 80.0 mg | 211 mg | -62% |
| potasio, K | 93.0 mg | 214 mg | -57% |
| sodio, Na | 78.0 mg | 536 mg | -85% |
| zinc, Zn | 0.880 mg | 0.780 mg | +13% |
| cobre, Cu | 0.041 mg | 0.205 mg | -80% |
| manganeso, Mn | 0.003 mg | 0.229 mg | -99% |
| selenio, Se | 11.2 ug | 24.7 ug | -55% |
| Other Nutrients | |||
| Energía | 1589 kj | 1101 kj | +44% |
| Ceniza | 0.490 g | 1.77 g | -72% |
| azúcares totales | 0 g | 0.370 g | -100% |
| Sacarosa | — | 0.070 g | |
| Glucosa | — | 0.150 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.150 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 13.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 12.0 ug | -58% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 12.0 ug | |
| betaína | 2.50 mg | 12.5 mg | -80% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 79.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 263 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 9.00 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 30.0 IU | 9.00 IU | +233% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.700 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 14.7 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 15.3 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.015 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.100 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.359 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.053 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 7.27 g | 2.65 g | +174% |
| SFA 17:0 (Margaric acid) | 0.091 g | 0 g | |
| SFA 18:0 (Stearic acid) | 2.26 g | 0.610 g | +271% |
| SFA 20:0 (Arachidic acid) | 0.041 g | 0 g | |
| SFA 22:0 (Behenic acid) | 0.017 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.007 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.077 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.55 g | 0.510 g | +204% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 1.52 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.058 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 12.1 g | 5.93 g | +103% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 11.7 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.176 g | 0.037 g | +376% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.020 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.004 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.005 g | — | |
| ácidos grasos, poliinsaturados totales | 10.9 g | 3.34 g | +227% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 9.91 g | 3.20 g | +210% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 9.72 g | — | |
| PUFA 18:2 CLA | 0.081 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.702 g | 0.143 g | +391% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.681 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.021 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.004 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.054 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.028 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.005 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.023 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.146 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.008 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.030 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.017 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.009 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.360 g | — | |
| TFA 16:1 t | 0.027 g | — | |
| TFA 18:1 t | 0.317 g | — | |
| TFA 22:1 t | 0.016 g | — | |
| TFA 18:2 t sin definir | 0.109 g | — | |
| ácidos grasos, trans-polienoico total | 0.109 g | — | |
| Tryptophan (EAA) | 0.055 g | 0.184 g | -70% |
| Threonine (EAA) | 0.345 g | 0.557 g | -38% |
| Isoleucine (EAA, BCAA) | 0.259 g | 0.603 g | -57% |
| Leucine (EAA, BCAA) | 0.609 g | 1.02 g | -40% |
| Lysine (EAA) | 0.748 g | 0.988 g | -24% |
| Methionine (EAA) | 0.195 g | 0.300 g | -35% |
| Cystine (conditionally essential) | 0.089 g | 0.167 g | -47% |
| Phenylalanine (EAA) | 0.339 g | 0.525 g | -35% |
| Tyrosine (conditionally essential) | 0.220 g | 0.331 g | -34% |
| Valine (EAA, BCAA) | 0.354 g | 0.659 g | -46% |
| Arginine (conditionally essential) | 0.898 g | 0.804 g | +12% |
| Histidine (EAA) | 0.190 g | 0.435 g | -56% |
| alanina | 0.964 g | 0.722 g | +34% |
| ácido aspártico | 0.814 g | 1.19 g | -32% |
| ácido glutámico | 1.35 g | 2.24 g | -40% |
| Glycine (conditionally essential) | 2.03 g | 0.632 g | +222% |
| Proline (conditionally essential) | 1.34 g | 0.675 g | +99% |
| serina | 0.414 g | 0.538 g | -23% |
| hidroxiprolina | 1.13 g | 0.075 g | +1407% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | — | 0.200 mg | |
| genisteína | — | 0.250 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 0.550 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.