Turkey, whole, neck, meat only, cooked, simmered vs Chicken breast tenders, breaded, uncooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Turkey, whole, neck, meat only, cooked, simmered es más alto en más vitaminas y minerales
Calorías (kcal)
Turkey 162
Chicken breast 263
Proteínas (g)
Turkey 22.5
Chicken breast 14.7
Carbohidratos (g)
Turkey 0
Chicken breast 15.0
Grasas (g)
Turkey 7.36
Chicken breast 15.8
Fibra (g)
Turkey 0
Chicken breast 1.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Turkey, whole, neck, meat only, cooked, simmered — 22.5g vs 14.7g por 100g.
¿Cuál tiene menos calorías?
Turkey, whole, neck, meat only, cooked, simmered — 162 vs 263 kcal por 100g.
¿Cuál es más denso en nutrientes?
Turkey, whole, neck, meat only, cooked, simmered puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Turkey | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 162 kcal | 263 kcal | -38% |
| Macronutrients | |||
| Agua | 69.5 g | 52.7 g | +32% |
| Proteína | 22.5 g | 14.7 g | +53% |
| Lípidos totales (grasa) | 7.36 g | 15.8 g | -53% |
| Carbohidratos, por diferencia | 0 g | 15.0 g | -100% |
| Fibra dietética total | 0 g | 1.10 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.22 g | 3.26 g | -32% |
| ácidos grasos, monoinsaturados totales | 2.53 g | 6.48 g | -61% |
| colesterol | 128 mg | 41.0 mg | +212% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.800 mg | -100% |
| Thiamin (Vitamin B1) | 0.048 mg | 0.211 mg | -77% |
| Riboflavin (Vitamin B2) | 0.288 mg | 0.091 mg | +216% |
| Niacin (Vitamin B3) | 5.88 mg | 5.71 mg | +3% |
| Pantothenic acid (Vitamin B5) | 0.874 mg | 0.855 mg | +2% |
| Vitamin B-6 — Pyridoxine | 0.375 mg | 0.041 mg | +815% |
| Biotin (Vitamin B7) | 7.00 ug | 12.0 ug | -42% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 77.7 mg | 96.4 mg | -19% |
| Vitamin B-12 — Cobalamin | 1.42 ug | 0.270 ug | +426% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.640 mg | 0.080 mg | +700% |
| vitamina D (D2 + D3) | 0.300 ug | 0.200 ug | +50% |
| Minerals | |||
| calcio, Ca | 58.0 mg | 19.0 mg | +205% |
| hierro, Fe | 1.18 mg | 1.11 mg | +6% |
| magnesio, Mg | 18.0 mg | 23.0 mg | -22% |
| fósforo, P | 182 mg | 211 mg | -14% |
| potasio, K | 114 mg | 214 mg | -47% |
| sodio, Na | 246 mg | 536 mg | -54% |
| zinc, Zn | 4.03 mg | 0.780 mg | +417% |
| cobre, Cu | 0.158 mg | 0.205 mg | -23% |
| manganeso, Mn | 0.053 mg | 0.229 mg | -77% |
| selenio, Se | 36.2 ug | 24.7 ug | +47% |
| Other Nutrients | |||
| Energía | 679 kj | 1101 kj | -38% |
| Ceniza | 1.12 g | 1.77 g | -37% |
| azúcares totales | 0 g | 0.370 g | -100% |
| Sacarosa | — | 0.070 g | |
| Glucosa | — | 0.150 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.150 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 13.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 12.0 ug | -42% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 12.0 ug | -42% |
| betaína | — | 12.5 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 12.0 IU | 9.00 IU | +33% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.300 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 14.7 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 15.3 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.008 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.025 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.075 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.44 g | 2.65 g | -46% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.619 g | 0.610 g | +1% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.229 g | 0.510 g | -55% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.25 g | 5.93 g | -62% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.032 g | 0.037 g | -14% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.04 g | 3.34 g | -39% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.76 g | 3.20 g | -45% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.092 g | 0.143 g | -36% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.107 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.015 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.009 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | 0 g | |
| Tryptophan (EAA) | 0.239 g | 0.184 g | +30% |
| Threonine (EAA) | 0.816 g | 0.557 g | +46% |
| Isoleucine (EAA, BCAA) | 0.644 g | 0.603 g | +7% |
| Leucine (EAA, BCAA) | 1.56 g | 1.02 g | +53% |
| Lysine (EAA) | 1.86 g | 0.988 g | +88% |
| Methionine (EAA) | 0.588 g | 0.300 g | +96% |
| Cystine (conditionally essential) | 0.212 g | 0.167 g | +27% |
| Phenylalanine (EAA) | 0.725 g | 0.525 g | +38% |
| Tyrosine (conditionally essential) | 0.668 g | 0.331 g | +102% |
| Valine (EAA, BCAA) | 0.719 g | 0.659 g | +9% |
| Arginine (conditionally essential) | 1.27 g | 0.804 g | +58% |
| Histidine (EAA) | 0.609 g | 0.435 g | +40% |
| alanina | 1.22 g | 0.722 g | +68% |
| ácido aspártico | 1.80 g | 1.19 g | +51% |
| ácido glutámico | 3.05 g | 2.24 g | +36% |
| Glycine (conditionally essential) | 0.959 g | 0.632 g | +52% |
| Proline (conditionally essential) | 1.21 g | 0.675 g | +80% |
| serina | 0.891 g | 0.538 g | +66% |
| hidroxiprolina | — | 0.075 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | — | 0.200 mg | |
| genisteína | — | 0.250 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 0.550 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.