Turkey, whole, neck, meat only, raw vs Chicken breast tenders, breaded, cooked, microwaved
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken breast tenders, breaded, cooked, microwaved es más alto en más vitaminas y minerales
Calorías (kcal)
Turkey 125
Chicken breast 252
Proteínas (g)
Turkey 16.5
Chicken breast 16.4
Carbohidratos (g)
Turkey 0
Chicken breast 17.6
Grasas (g)
Turkey 6.04
Chicken breast 12.9
Fibra (g)
Turkey 0
Chicken breast 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Turkey, whole, neck, meat only, raw — 16.5g vs 16.4g por 100g.
¿Cuál tiene menos calorías?
Turkey, whole, neck, meat only, raw — 125 vs 252 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken breast tenders, breaded, cooked, microwaved puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Turkey | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 125 kcal | 252 kcal | -50% |
| Macronutrients | |||
| Agua | 75.9 g | 51.3 g | +48% |
| Proteína | 16.5 g | 16.4 g | +1% |
| Lípidos totales (grasa) | 6.04 g | 12.9 g | -53% |
| Carbohidratos, por diferencia | 0 g | 17.6 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.65 g | 3.20 g | -49% |
| ácidos grasos, monoinsaturados totales | 1.82 g | 5.71 g | -68% |
| colesterol | 115 mg | 45.0 mg | +156% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.051 mg | 0.324 mg | -84% |
| Riboflavin (Vitamin B2) | 0.211 mg | 0.098 mg | +115% |
| Niacin (Vitamin B3) | 4.92 mg | 6.51 mg | -24% |
| Pantothenic acid (Vitamin B5) | 0.801 mg | 0.994 mg | -19% |
| Vitamin B-6 — Pyridoxine | 0.364 mg | 0.037 mg | +884% |
| Biotin (Vitamin B7) | 5.00 ug | 12.0 ug | -58% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 54.0 mg | 40.8 mg | +32% |
| Vitamin B-12 — Cobalamin | 1.76 ug | 0.440 ug | +300% |
| vitamina A, RAE | 13.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.120 mg | 0.370 mg | -68% |
| vitamina D (D2 + D3) | 0.300 ug | — | |
| Minerals | |||
| calcio, Ca | 24.0 mg | 14.0 mg | +71% |
| hierro, Fe | 1.01 mg | 1.00 mg | +1% |
| magnesio, Mg | 15.0 mg | 26.0 mg | -42% |
| fósforo, P | 160 mg | 216 mg | -26% |
| potasio, K | 133 mg | 225 mg | -41% |
| sodio, Na | 233 mg | 446 mg | -48% |
| zinc, Zn | 3.39 mg | 0.770 mg | +340% |
| cobre, Cu | 0.142 mg | 0.316 mg | -55% |
| manganeso, Mn | 0.056 mg | 0.235 mg | -76% |
| selenio, Se | 28.6 ug | 30.6 ug | -7% |
| Other Nutrients | |||
| Energía | 523 kj | 1053 kj | -50% |
| Ceniza | 1.12 g | 1.87 g | -40% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 12.0 ug | -58% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 12.0 ug | -58% |
| betaína | — | 30.2 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 13.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 43.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 13.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.300 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 4.20 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.005 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.025 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.058 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.06 g | 2.64 g | -60% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.458 g | 0.560 g | -18% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.166 g | 0.550 g | -70% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.61 g | 5.16 g | -69% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.024 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.48 g | 2.79 g | -47% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.26 g | 2.69 g | -53% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.066 g | 0.100 g | -34% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.088 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.008 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.005 g | 0 g | |
| Tryptophan (EAA) | 0.176 g | 0.202 g | -13% |
| Threonine (EAA) | 0.600 g | 0.612 g | -2% |
| Isoleucine (EAA, BCAA) | 0.473 g | 0.667 g | -29% |
| Leucine (EAA, BCAA) | 1.14 g | 1.11 g | +3% |
| Lysine (EAA) | 1.36 g | 1.07 g | +27% |
| Methionine (EAA) | 0.432 g | 0.332 g | +30% |
| Cystine (conditionally essential) | 0.156 g | 0.184 g | -15% |
| Phenylalanine (EAA) | 0.532 g | 0.568 g | -6% |
| Tyrosine (conditionally essential) | 0.490 g | 0.354 g | +38% |
| Valine (EAA, BCAA) | 0.528 g | 0.714 g | -26% |
| Arginine (conditionally essential) | 0.935 g | 0.927 g | +1% |
| Histidine (EAA) | 0.448 g | 0.464 g | -3% |
| alanina | 0.893 g | 0.802 g | +11% |
| ácido aspártico | 1.32 g | 1.31 g | +1% |
| ácido glutámico | 2.24 g | 2.45 g | -9% |
| Glycine (conditionally essential) | 0.705 g | 0.713 g | -1% |
| Proline (conditionally essential) | 0.892 g | 0.751 g | +19% |
| serina | 0.654 g | 0.589 g | +11% |
| hidroxiprolina | — | 0.110 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.