Veal, Australian, rib, rib roast, separable lean only, raw vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Veal, Australian, rib, rib roast, separable lean only, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Veal 134
Bison —
Proteínas (g)
Veal 21.7
Bison 19.9
Carbohidratos (g)
Veal 1.40
Bison -0.1496
Grasas (g)
Veal 4.63
Bison 8.88
Fibra (g)
Veal 0
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Veal, Australian, rib, rib roast, separable lean only, raw — 21.7g vs 19.9g por 100g.
¿Cuál es más denso en nutrientes?
Veal, Australian, rib, rib roast, separable lean only, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Veal | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 134 kcal | — | |
| Macronutrients | |||
| Agua | 71.3 g | 70.4 g | +1% |
| Proteína | 21.7 g | 19.9 g | +9% |
| Lípidos totales (grasa) | 4.63 g | 8.88 g | -48% |
| Carbohidratos, por diferencia | 1.40 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.05 g | — | |
| ácidos grasos, monoinsaturados totales | 1.81 g | — | |
| ácidos grasos, trans totales | 0.245 g | — | |
| colesterol | 58.0 mg | 64.5 mg | -10% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 10.0 mg | 6.83 mg | +46% |
| hierro, Fe | 1.58 mg | 2.17 mg | -27% |
| magnesio, Mg | — | 18.5 mg | |
| fósforo, P | — | 166 mg | |
| potasio, K | — | 301 mg | |
| sodio, Na | 83.0 mg | 55.7 mg | +49% |
| zinc, Zn | — | 3.76 mg | |
| cobre, Cu | — | 0.078 mg | |
| manganeso, Mn | — | 0.002 mg | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 561 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 1.01 g | 0.948 g | +7% |
| azúcares totales | 0 g | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.005 g | — | |
| SFA 12:0 (Lauric acid) | 0.006 g | — | |
| SFA 14:0 (Myristic acid) | 0.163 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.026 g | — | |
| SFA 16:0 (Palmitic acid) | 1.09 g | — | |
| SFA 17:0 (Margaric acid) | 0.052 g | — | |
| SFA 18:0 (Stearic acid) | 0.699 g | — | |
| SFA 20:0 (Arachidic acid) | 0.006 g | — | |
| SFA 22:0 (Behenic acid) | 0.006 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.036 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.118 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.65 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.46 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| ácidos grasos, poliinsaturados totales | 0.357 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.117 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.069 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.033 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.028 g | — | |
| AGPI 18:3i | 0.005 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.181 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.009 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.018 g | — | |
| ácidos grasos, trans-monoenoico total | 0.192 g | — | |
| TFA 18:1 t | 0.192 g | — | |
| TFA 18:2 t sin definir | 0.048 g | — | |
| ácidos grasos, trans-polienoico total | 0.052 g | — | |
| Tryptophan (EAA) | 0.219 g | — | |
| Threonine (EAA) | 0.948 g | — | |
| Isoleucine (EAA, BCAA) | 1.07 g | — | |
| Leucine (EAA, BCAA) | 1.73 g | — | |
| Lysine (EAA) | 1.79 g | — | |
| Methionine (EAA) | 0.507 g | — | |
| Cystine (conditionally essential) | 0.245 g | — | |
| Phenylalanine (EAA) | 0.876 g | — | |
| Tyrosine (conditionally essential) | 0.692 g | — | |
| Valine (EAA, BCAA) | 1.20 g | — | |
| Arginine (conditionally essential) | 1.28 g | — | |
| Histidine (EAA) | 0.787 g | — | |
| alanina | 1.29 g | — | |
| ácido aspártico | 1.87 g | — | |
| ácido glutámico | 3.43 g | — | |
| Glycine (conditionally essential) | 1.12 g | — | |
| Proline (conditionally essential) | 0.906 g | — | |
| serina | 0.813 g | — | |
| hidroxiprolina | 0.110 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.