Veal, ground, cooked, pan-fried vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Veal, ground, cooked, pan-fried es más alto en más vitaminas y minerales
Calorías (kcal)
Veal 215
Bison —
Proteínas (g)
Veal 25.8
Bison 19.9
Carbohidratos (g)
Veal 1.51
Bison -0.1496
Grasas (g)
Veal 11.8
Bison 8.88
Fibra (g)
Veal 0
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Veal, ground, cooked, pan-fried — 25.8g vs 19.9g por 100g.
¿Cuál es más denso en nutrientes?
Veal, ground, cooked, pan-fried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Veal | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 215 kcal | — | |
| Macronutrients | |||
| Agua | 59.9 g | 70.4 g | -15% |
| Proteína | 25.8 g | 19.9 g | +30% |
| Lípidos totales (grasa) | 11.8 g | 8.88 g | +33% |
| Carbohidratos, por diferencia | 1.51 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.37 g | — | |
| ácidos grasos, monoinsaturados totales | 5.66 g | — | |
| ácidos grasos, trans totales | 0.448 g | — | |
| colesterol | 77.0 mg | 64.5 mg | +19% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.095 mg | — | |
| Riboflavin (Vitamin B2) | 0.430 mg | — | |
| Niacin (Vitamin B3) | 7.90 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.880 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.508 mg | — | |
| Biotin (Vitamin B7) | 6.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 120 mg | — | |
| Vitamin B-12 — Cobalamin | 3.53 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.260 mg | — | |
| vitamina D (D2 + D3) | 1.40 ug | — | |
| Minerals | |||
| calcio, Ca | 18.0 mg | 6.83 mg | +164% |
| hierro, Fe | 1.50 mg | 2.17 mg | -31% |
| magnesio, Mg | 34.0 mg | 18.5 mg | +84% |
| fósforo, P | 231 mg | 166 mg | +39% |
| potasio, K | 245 mg | 301 mg | -19% |
| sodio, Na | 146 mg | 55.7 mg | +162% |
| zinc, Zn | 2.95 mg | 3.76 mg | -22% |
| cobre, Cu | 0.116 mg | 0.078 mg | +48% |
| manganeso, Mn | 0.009 mg | 0.002 mg | +335% |
| selenio, Se | 18.5 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 901 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 1.02 g | 0.948 g | +8% |
| azúcares totales | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| betaína | 33.9 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.050 mg | — | |
| Vitamin D (D2 + D3 — total) | 55.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.40 ug | — | |
| Vitamin K1 — Phylloquinone | 1.50 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.009 g | — | |
| SFA 12:0 (Lauric acid) | 0.010 g | — | |
| SFA 14:0 (Myristic acid) | 0.266 g | — | |
| SFA 16:0 (Palmitic acid) | 2.52 g | — | |
| SFA 17:0 (Margaric acid) | 0.123 g | — | |
| SFA 18:0 (Stearic acid) | 1.42 g | — | |
| SFA 20:0 (Arachidic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.022 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.071 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.436 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.436 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.113 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.05 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.60 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.784 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.637 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.599 g | — | |
| PUFA 18:2 CLA | 0.037 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.017 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.130 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.448 g | — | |
| TFA 18:1 t | 0.448 g | — | |
| Tryptophan (EAA) | 0.261 g | — | |
| Threonine (EAA) | 1.13 g | — | |
| Isoleucine (EAA, BCAA) | 1.27 g | — | |
| Leucine (EAA, BCAA) | 2.06 g | — | |
| Lysine (EAA) | 2.13 g | — | |
| Methionine (EAA) | 0.603 g | — | |
| Cystine (conditionally essential) | 0.291 g | — | |
| Phenylalanine (EAA) | 1.04 g | — | |
| Tyrosine (conditionally essential) | 0.824 g | — | |
| Valine (EAA, BCAA) | 1.43 g | — | |
| Arginine (conditionally essential) | 1.52 g | — | |
| Histidine (EAA) | 0.938 g | — | |
| alanina | 1.54 g | — | |
| ácido aspártico | 2.23 g | — | |
| ácido glutámico | 4.09 g | — | |
| Glycine (conditionally essential) | 1.33 g | — | |
| Proline (conditionally essential) | 1.08 g | — | |
| serina | 0.968 g | — | |
| hidroxiprolina | 0.176 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.