Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled vs Pork, cured, bacon, cooked, baked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Pork, cured, bacon, cooked, baked es más alto en más vitaminas y minerales
Calorías (kcal)
Veal 151
Pork 548
Proteínas (g)
Veal 31.9
Pork 35.7
Carbohidratos (g)
Veal 0
Pork 1.35
Grasas (g)
Veal 2.63
Pork 43.3
Fibra (g)
Veal 0
Pork 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Pork, cured, bacon, cooked, baked — 35.7g vs 31.9g por 100g.
¿Cuál tiene menos calorías?
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled — 151 vs 548 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pork, cured, bacon, cooked, baked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Veal | Pork | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 151 kcal | 548 kcal | -72% |
| Macronutrients | |||
| Agua | 65.3 g | 12.5 g | +422% |
| Proteína | 31.9 g | 35.7 g | -11% |
| Lípidos totales (grasa) | 2.63 g | 43.3 g | -94% |
| Carbohidratos, por diferencia | 0 g | 1.35 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.01 g | 14.2 g | -93% |
| ácidos grasos, monoinsaturados totales | 1.27 g | 19.1 g | -93% |
| ácidos grasos, trans totales | 0.114 g | 0 g | |
| colesterol | 72.0 mg | 107 mg | -33% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.093 mg | 0.348 mg | -73% |
| Riboflavin (Vitamin B2) | 0.470 mg | 0.251 mg | +87% |
| Niacin (Vitamin B3) | 10.1 mg | 10.6 mg | -5% |
| Pantothenic acid (Vitamin B5) | 0.650 mg | 1.03 mg | -37% |
| Vitamin B-6 — Pyridoxine | 0.761 mg | 0.309 mg | +146% |
| Biotin (Vitamin B7) | 8.00 ug | 2.00 ug | +300% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 160 mg | 119 mg | +34% |
| Vitamin B-12 — Cobalamin | 2.72 ug | 1.16 ug | +134% |
| vitamina A, RAE | 0 ug | 11.0 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.430 mg | 0.320 mg | +34% |
| vitamina D (D2 + D3) | 0.600 ug | — | |
| Minerals | |||
| calcio, Ca | 6.00 mg | 10.0 mg | -40% |
| hierro, Fe | 1.39 mg | 1.49 mg | -7% |
| magnesio, Mg | 38.0 mg | 30.0 mg | +27% |
| fósforo, P | 277 mg | 506 mg | -45% |
| potasio, K | 323 mg | 539 mg | -40% |
| sodio, Na | 88.0 mg | 2193 mg | -96% |
| zinc, Zn | 3.29 mg | 3.36 mg | -2% |
| cobre, Cu | 0.112 mg | 0.182 mg | -38% |
| manganeso, Mn | 0.017 mg | 0.022 mg | -23% |
| selenio, Se | 21.6 ug | 59.0 ug | -63% |
| Other Nutrients | |||
| Energía | 633 kj | 2293 kj | -72% |
| Ceniza | 1.45 g | 7.12 g | -80% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 2.00 ug | +300% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 2.00 ug | +300% |
| betaína | 29.2 mg | 3.40 mg | +759% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 11.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 37.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.040 mg | 0.070 mg | -43% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.030 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 23.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.600 ug | — | |
| Vitamin K1 — Phylloquinone | 1.30 ug | 0.100 ug | +1200% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.001 g | 0.010 g | -90% |
| SFA 12:0 (Lauric acid) | 0.002 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.067 g | 0.551 g | -88% |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.572 g | 9.03 g | -94% |
| SFA 17:0 (Margaric acid) | 0.029 g | 0.107 g | -73% |
| SFA 18:0 (Stearic acid) | 0.337 g | 4.41 g | -92% |
| SFA 20:0 (Arachidic acid) | 0.001 g | 0.081 g | -99% |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.017 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.093 g | 1.24 g | -92% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.093 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.024 g | 0.061 g | -61% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.13 g | 17.4 g | -93% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.02 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | 0.329 g | -98% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.127 g | 4.86 g | -97% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.107 g | 4.09 g | -97% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.098 g | 4.09 g | -98% |
| PUFA 18:2 CLA | 0.009 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0.210 g | -98% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.210 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0.199 g | -100% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.015 g | 0.152 g | -90% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.114 g | — | |
| TFA 18:1 t | 0.114 g | — | |
| Tryptophan (EAA) | 0.323 g | 0.299 g | +8% |
| Threonine (EAA) | 1.39 g | 1.40 g | = |
| Isoleucine (EAA, BCAA) | 1.57 g | 1.68 g | -6% |
| Leucine (EAA, BCAA) | 2.54 g | 2.78 g | -9% |
| Lysine (EAA) | 2.63 g | 2.96 g | -11% |
| Methionine (EAA) | 0.744 g | 0.795 g | -6% |
| Cystine (conditionally essential) | 0.360 g | 0.397 g | -9% |
| Phenylalanine (EAA) | 1.29 g | 1.42 g | -9% |
| Tyrosine (conditionally essential) | 1.02 g | 1.12 g | -9% |
| Valine (EAA, BCAA) | 1.76 g | 1.90 g | -7% |
| Arginine (conditionally essential) | 1.88 g | 2.31 g | -19% |
| Histidine (EAA) | 1.16 g | 1.34 g | -14% |
| alanina | 1.90 g | 2.29 g | -17% |
| ácido aspártico | 2.75 g | 3.36 g | -18% |
| ácido glutámico | 5.04 g | 5.26 g | -4% |
| Glycine (conditionally essential) | 1.64 g | 2.51 g | -35% |
| Proline (conditionally essential) | 1.33 g | 1.96 g | -32% |
| serina | 1.20 g | 1.36 g | -12% |
| hidroxiprolina | 0.161 g | 0.628 g | -74% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | — | 9.30 mg | |
| colina de fosfatidilcolina | — | 82.0 mg | |
| colina de fosfocolina | — | 2.50 mg | |
| colina de glicerofosfolina | — | 14.0 mg | |
| colina libre | — | 12.0 mg | |
| colina total | — | 120 mg | |
| Iodine | |||
| yodo mcg/100gB | — | 1.10 mcg | |
| Purines | |||
| purina, ácido úrico | — | 0 mg | |
| purina, adenina | 11.8 mg | 27.6 mg | -57% |
| purina, guanina | 18.7 mg | 27.9 mg | -33% |
| purina, hipoxantina | 101 mg | 373 mg | -73% |
| purina, xantina | 11.2 mg | 0.300 mg | +3633% |
| purinas, total | 143 mg | 429 mg | -67% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.