Veal, shank (fore and hind), separable lean only, cooked, braised vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Veal, shank (fore and hind), separable lean only, cooked, braised — 32.2g vs 19.9g por 100g.
¿Cuál es más denso en nutrientes?
Veal, shank (fore and hind), separable lean only, cooked, braised puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Veal | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 177 kcal | — | |
| Macronutrients | |||
| Agua | 63.0 g | 70.4 g | -11% |
| Proteína | 32.2 g | 19.9 g | +62% |
| Lípidos totales (grasa) | 4.33 g | 8.88 g | -51% |
| Carbohidratos, por diferencia | 0 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.14 g | — | |
| ácidos grasos, monoinsaturados totales | 1.55 g | — | |
| colesterol | 126 mg | 64.5 mg | +95% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.050 mg | — | |
| Riboflavin (Vitamin B2) | 0.300 mg | — | |
| Niacin (Vitamin B3) | 9.66 mg | — | |
| Pantothenic acid (Vitamin B5) | 1.25 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.270 mg | — | |
| Biotin (Vitamin B7) | 17.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 1.64 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 34.0 mg | 6.83 mg | +398% |
| hierro, Fe | 1.26 mg | 2.17 mg | -42% |
| magnesio, Mg | 25.0 mg | 18.5 mg | +35% |
| fósforo, P | 228 mg | 166 mg | +38% |
| potasio, K | 309 mg | 301 mg | +3% |
| sodio, Na | 94.0 mg | 55.7 mg | +69% |
| zinc, Zn | 6.81 mg | 3.76 mg | +81% |
| cobre, Cu | 0.113 mg | 0.078 mg | +44% |
| manganeso, Mn | 0.015 mg | 0.002 mg | +626% |
| selenio, Se | 13.7 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 741 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 1.13 g | 0.948 g | +19% |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| SFA 12:0 (Lauric acid) | 0.016 g | — | |
| SFA 14:0 (Myristic acid) | 0.131 g | — | |
| SFA 16:0 (Palmitic acid) | 0.643 g | — | |
| SFA 18:0 (Stearic acid) | 0.332 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.135 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.35 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.012 g | — | |
| ácidos grasos, poliinsaturados totales | 0.458 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.346 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.012 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.092 g | — | |
| Tryptophan (EAA) | 0.325 g | — | |
| Threonine (EAA) | 1.41 g | — | |
| Isoleucine (EAA, BCAA) | 1.59 g | — | |
| Leucine (EAA, BCAA) | 2.56 g | — | |
| Lysine (EAA) | 2.65 g | — | |
| Methionine (EAA) | 0.753 g | — | |
| Cystine (conditionally essential) | 0.366 g | — | |
| Phenylalanine (EAA) | 1.30 g | — | |
| Tyrosine (conditionally essential) | 1.03 g | — | |
| Valine (EAA, BCAA) | 1.78 g | — | |
| Arginine (conditionally essential) | 1.90 g | — | |
| Histidine (EAA) | 1.17 g | — | |
| alanina | 1.92 g | — | |
| ácido aspártico | 2.78 g | — | |
| ácido glutámico | 5.10 g | — | |
| Glycine (conditionally essential) | 1.65 g | — | |
| Proline (conditionally essential) | 1.35 g | — | |
| serina | 1.21 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.