Veal, shoulder, blade, separable lean and fat, cooked, roasted vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Veal, shoulder, blade, separable lean and fat, cooked, roasted es más alto en más vitaminas y minerales
Calorías (kcal)
Veal 186
Bison —
Proteínas (g)
Veal 25.1
Bison 19.9
Carbohidratos (g)
Veal 0
Bison -0.1496
Grasas (g)
Veal 8.67
Bison 8.88
Fibra (g)
Veal 0
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Veal, shoulder, blade, separable lean and fat, cooked, roasted — 25.1g vs 19.9g por 100g.
¿Cuál es más denso en nutrientes?
Veal, shoulder, blade, separable lean and fat, cooked, roasted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Veal | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 186 kcal | — | |
| Macronutrients | |||
| Agua | 65.5 g | 70.4 g | -7% |
| Proteína | 25.1 g | 19.9 g | +27% |
| Lípidos totales (grasa) | 8.67 g | 8.88 g | -2% |
| Carbohidratos, por diferencia | 0 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.46 g | — | |
| ácidos grasos, monoinsaturados totales | 3.24 g | — | |
| colesterol | 117 mg | 64.5 mg | +81% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.070 mg | — | |
| Riboflavin (Vitamin B2) | 0.350 mg | — | |
| Niacin (Vitamin B3) | 5.73 mg | — | |
| Pantothenic acid (Vitamin B5) | 1.38 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.240 mg | — | |
| Biotin (Vitamin B7) | 11.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.01 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.470 mg | — | |
| Minerals | |||
| calcio, Ca | 28.0 mg | 6.83 mg | +310% |
| hierro, Fe | 1.00 mg | 2.17 mg | -54% |
| magnesio, Mg | 24.0 mg | 18.5 mg | +30% |
| fósforo, P | 212 mg | 166 mg | +28% |
| potasio, K | 306 mg | 301 mg | +2% |
| sodio, Na | 100 mg | 55.7 mg | +80% |
| zinc, Zn | 5.58 mg | 3.76 mg | +48% |
| cobre, Cu | 0.138 mg | 0.078 mg | +76% |
| manganeso, Mn | 0.030 mg | 0.002 mg | +1351% |
| selenio, Se | 10.6 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 778 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 1.38 g | 0.948 g | +46% |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| SFA 10:0 (Capric acid) | 0.010 g | — | |
| SFA 12:0 (Lauric acid) | 0.020 g | — | |
| SFA 14:0 (Myristic acid) | 0.310 g | — | |
| SFA 16:0 (Palmitic acid) | 1.84 g | — | |
| SFA 18:0 (Stearic acid) | 1.15 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.370 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.79 g | — | |
| ácidos grasos, poliinsaturados totales | 0.640 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.480 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.050 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.110 g | — | |
| Tryptophan (EAA) | 0.255 g | — | |
| Threonine (EAA) | 1.10 g | — | |
| Isoleucine (EAA, BCAA) | 1.24 g | — | |
| Leucine (EAA, BCAA) | 2.00 g | — | |
| Lysine (EAA) | 2.07 g | — | |
| Methionine (EAA) | 0.587 g | — | |
| Cystine (conditionally essential) | 0.284 g | — | |
| Phenylalanine (EAA) | 1.01 g | — | |
| Tyrosine (conditionally essential) | 0.802 g | — | |
| Valine (EAA, BCAA) | 1.39 g | — | |
| Arginine (conditionally essential) | 1.48 g | — | |
| Histidine (EAA) | 0.913 g | — | |
| alanina | 1.50 g | — | |
| ácido aspártico | 2.17 g | — | |
| ácido glutámico | 3.98 g | — | |
| Glycine (conditionally essential) | 1.29 g | — | |
| Proline (conditionally essential) | 1.05 g | — | |
| serina | 0.943 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.