Veal, variety meats and by-products, heart, cooked, braised vs Fish oil, sardine
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Veal, variety meats and by-products, heart, cooked, braised — 29.1g vs 0g por 100g.
¿Cuál tiene menos calorías?
Veal, variety meats and by-products, heart, cooked, braised — 186 vs 902 kcal por 100g.
¿Cuál es más denso en nutrientes?
Veal, variety meats and by-products, heart, cooked, braised puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Veal | Fish oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 186 kcal | 902 kcal | -79% |
| Macronutrients | |||
| Agua | 62.2 g | 0 g | |
| Proteína | 29.1 g | 0 g | |
| Lípidos totales (grasa) | 6.75 g | 100 g | -93% |
| Carbohidratos, por diferencia | 0.130 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.82 g | 29.9 g | -94% |
| ácidos grasos, monoinsaturados totales | 1.42 g | 33.8 g | -96% |
| colesterol | 176 mg | 710 mg | -75% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 10.0 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.350 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.930 mg | 0 mg | |
| Niacin (Vitamin B3) | 4.88 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 1.65 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.210 mg | 0 mg | |
| Biotin (Vitamin B7) | 2.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 14.5 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| vitamina D (D2 + D3) | — | 8.30 ug | |
| Minerals | |||
| calcio, Ca | 8.00 mg | 0 mg | |
| hierro, Fe | 4.32 mg | 0 mg | |
| magnesio, Mg | 18.0 mg | 0 mg | |
| fósforo, P | 250 mg | 0 mg | |
| potasio, K | 199 mg | 0 mg | |
| sodio, Na | 58.0 mg | 0 mg | |
| zinc, Zn | 2.24 mg | 0 mg | |
| cobre, Cu | 0.432 mg | 0 mg | |
| manganeso, Mn | 0.061 mg | 0 mg | |
| selenio, Se | 52.4 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 778 kj | 3774 kj | -79% |
| Ceniza | 1.82 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Vitamin D (D2 + D3 — total) | — | 332 IU | |
| SFA 12:0 (Lauric acid) | 0.040 g | 0.103 g | -61% |
| SFA 14:0 (Myristic acid) | 0.120 g | 6.53 g | -98% |
| SFA 16:0 (Palmitic acid) | 0.820 g | 16.6 g | -95% |
| SFA 18:0 (Stearic acid) | 0.800 g | 3.89 g | -79% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.110 g | 7.51 g | -99% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.23 g | 14.8 g | -92% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 5.99 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.050 g | 5.59 g | -99% |
| ácidos grasos, poliinsaturados totales | 1.78 g | 31.9 g | -94% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.21 g | 2.01 g | -40% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.050 g | 1.33 g | -96% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 3.03 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.410 g | 1.76 g | -77% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.060 g | 10.1 g | -99% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.060 g | 1.97 g | -97% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 10.7 g | -100% |
| Tryptophan (EAA) | 0.310 g | — | |
| Threonine (EAA) | 1.29 g | — | |
| Isoleucine (EAA, BCAA) | 1.39 g | — | |
| Leucine (EAA, BCAA) | 2.29 g | — | |
| Lysine (EAA) | 2.51 g | — | |
| Methionine (EAA) | 0.664 g | — | |
| Cystine (conditionally essential) | 0.313 g | — | |
| Phenylalanine (EAA) | 1.26 g | — | |
| Tyrosine (conditionally essential) | 0.955 g | — | |
| Valine (EAA, BCAA) | 1.52 g | — | |
| Arginine (conditionally essential) | 1.81 g | — | |
| Histidine (EAA) | 0.783 g | — | |
| alanina | 1.81 g | — | |
| ácido aspártico | 2.70 g | — | |
| ácido glutámico | 4.20 g | — | |
| Glycine (conditionally essential) | 1.59 g | — | |
| Proline (conditionally essential) | 1.35 g | — | |
| serina | 1.35 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.