Veal vs Fish oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Veal, variety meats and by-products, heart, cooked, braised — 29.1g vs 0g per 100g.
Which has fewer calories?
Veal, variety meats and by-products, heart, cooked, braised — 186 vs 902 kcal per 100g.
Which is more nutrient-dense?
Veal, variety meats and by-products, heart, cooked, braised scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Veal | Fish oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 186 kcal | 902 kcal | -79% |
| Macronutrients | |||
| Water | 62.2 g | 0 g | |
| Protein | 29.1 g | 0 g | |
| Total lipid (fat) | 6.75 g | 100 g | -93% |
| Carbohydrate, by difference | 0.130 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.82 g | 29.9 g | -94% |
| Fatty acids, total monounsaturated | 1.42 g | 33.8 g | -96% |
| Cholesterol | 176 mg | 710 mg | -75% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 10.0 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.350 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.930 mg | 0 mg | |
| Niacin (Vitamin B3) | 4.88 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 1.65 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.210 mg | 0 mg | |
| Biotin (Vitamin B7) | 2.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 14.5 ug | 0 ug | |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Vitamin D (D2 + D3) | — | 8.30 ug | |
| Minerals | |||
| Calcium, Ca | 8.00 mg | 0 mg | |
| Iron, Fe | 4.32 mg | 0 mg | |
| Magnesium, Mg | 18.0 mg | 0 mg | |
| Phosphorus, P | 250 mg | 0 mg | |
| Potassium, K | 199 mg | 0 mg | |
| Sodium, Na | 58.0 mg | 0 mg | |
| Zinc, Zn | 2.24 mg | 0 mg | |
| Copper, Cu | 0.432 mg | 0 mg | |
| Manganese, Mn | 0.061 mg | 0 mg | |
| Selenium, Se | 52.4 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 778 kj | 3774 kj | -79% |
| Ash | 1.82 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Vitamin D (D2 + D3 — total) | — | 332 IU | |
| SFA 12:0 (Lauric acid) | 0.040 g | 0.103 g | -61% |
| SFA 14:0 (Myristic acid) | 0.120 g | 6.53 g | -98% |
| SFA 16:0 (Palmitic acid) | 0.820 g | 16.6 g | -95% |
| SFA 18:0 (Stearic acid) | 0.800 g | 3.89 g | -79% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.110 g | 7.51 g | -99% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.23 g | 14.8 g | -92% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 5.99 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.050 g | 5.59 g | -99% |
| Fatty acids, total polyunsaturated | 1.78 g | 31.9 g | -94% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.21 g | 2.01 g | -40% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.050 g | 1.33 g | -96% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 3.03 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.410 g | 1.76 g | -77% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.060 g | 10.1 g | -99% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.060 g | 1.97 g | -97% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 10.7 g | -100% |
| Tryptophan (EAA) | 0.310 g | — | |
| Threonine (EAA) | 1.29 g | — | |
| Isoleucine (EAA, BCAA) | 1.39 g | — | |
| Leucine (EAA, BCAA) | 2.29 g | — | |
| Lysine (EAA) | 2.51 g | — | |
| Methionine (EAA) | 0.664 g | — | |
| Cystine (conditionally essential) | 0.313 g | — | |
| Phenylalanine (EAA) | 1.26 g | — | |
| Tyrosine (conditionally essential) | 0.955 g | — | |
| Valine (EAA, BCAA) | 1.52 g | — | |
| Arginine (conditionally essential) | 1.81 g | — | |
| Histidine (EAA) | 0.783 g | — | |
| Alanine | 1.81 g | — | |
| Aspartic acid | 2.70 g | — | |
| Glutamic acid | 4.20 g | — | |
| Glycine (conditionally essential) | 1.59 g | — | |
| Proline (conditionally essential) | 1.35 g | — | |
| Serine | 1.35 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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