Veal, variety meats and by-products, heart, raw vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Calorías (kcal)
Veal 110
Bison —
Proteínas (g)
Veal 17.2
Bison 19.9
Carbohidratos (g)
Veal 0.080
Bison -0.1496
Grasas (g)
Veal 3.98
Bison 8.88
Fibra (g)
Veal 0
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, raw — 19.9g vs 17.2g por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Veal | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 110 kcal | — | |
| Macronutrients | |||
| Agua | 77.7 g | 70.4 g | +10% |
| Proteína | 17.2 g | 19.9 g | -14% |
| Lípidos totales (grasa) | 3.98 g | 8.88 g | -55% |
| Carbohidratos, por diferencia | 0.080 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.07 g | — | |
| ácidos grasos, monoinsaturados totales | 0.840 g | — | |
| colesterol | 104 mg | 64.5 mg | +61% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 8.00 mg | — | |
| Thiamin (Vitamin B1) | 0.520 mg | — | |
| Riboflavin (Vitamin B2) | 1.00 mg | — | |
| Niacin (Vitamin B3) | 6.40 mg | — | |
| Pantothenic acid (Vitamin B5) | 2.78 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.430 mg | — | |
| Biotin (Vitamin B7) | 2.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 13.8 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 5.00 mg | 6.83 mg | -27% |
| hierro, Fe | 4.24 mg | 2.17 mg | +96% |
| magnesio, Mg | 18.0 mg | 18.5 mg | -3% |
| fósforo, P | 211 mg | 166 mg | +27% |
| potasio, K | 261 mg | 301 mg | -13% |
| sodio, Na | 77.0 mg | 55.7 mg | +38% |
| zinc, Zn | 1.47 mg | 3.76 mg | -61% |
| cobre, Cu | 0.340 mg | 0.078 mg | +335% |
| manganeso, Mn | 0.036 mg | 0.002 mg | +1642% |
| selenio, Se | 33.3 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 460 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 1.07 g | 0.948 g | +13% |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| SFA 12:0 (Lauric acid) | 0.020 g | — | |
| SFA 14:0 (Myristic acid) | 0.070 g | — | |
| SFA 16:0 (Palmitic acid) | 0.480 g | — | |
| SFA 18:0 (Stearic acid) | 0.470 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.060 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.730 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.030 g | — | |
| ácidos grasos, poliinsaturados totales | 1.05 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.710 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.240 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.030 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.030 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.183 g | — | |
| Threonine (EAA) | 0.760 g | — | |
| Isoleucine (EAA, BCAA) | 0.823 g | — | |
| Leucine (EAA, BCAA) | 1.35 g | — | |
| Lysine (EAA) | 1.48 g | — | |
| Methionine (EAA) | 0.392 g | — | |
| Cystine (conditionally essential) | 0.185 g | — | |
| Phenylalanine (EAA) | 0.745 g | — | |
| Tyrosine (conditionally essential) | 0.564 g | — | |
| Valine (EAA, BCAA) | 0.898 g | — | |
| Arginine (conditionally essential) | 1.07 g | — | |
| Histidine (EAA) | 0.462 g | — | |
| alanina | 1.07 g | — | |
| ácido aspártico | 1.60 g | — | |
| ácido glutámico | 2.48 g | — | |
| Glycine (conditionally essential) | 0.938 g | — | |
| Proline (conditionally essential) | 0.797 g | — | |
| serina | 0.797 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.