WENDY'S, french fries vs BURGER KING, CROISSAN'WICH with Egg and Cheese
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
BURGER KING, CROISSAN'WICH with Egg and Cheese es más alto en más vitaminas y minerales
Calorías (kcal)
WENDY'S 301
BURGER KING 283
Proteínas (g)
WENDY'S 3.73
BURGER KING 10.4
Carbohidratos (g)
WENDY'S 39.7
BURGER KING 24.8
Grasas (g)
WENDY'S 14.1
BURGER KING 15.8
Fibra (g)
WENDY'S 4.00
BURGER KING 0.700
Respuestas rápidas
¿Cuál tiene más proteínas?
BURGER KING, CROISSAN'WICH with Egg and Cheese — 10.4g vs 3.73g por 100g.
¿Cuál tiene menos calorías?
BURGER KING, CROISSAN'WICH with Egg and Cheese — 283 vs 301 kcal por 100g.
¿Cuál es más denso en nutrientes?
BURGER KING, CROISSAN'WICH with Egg and Cheese puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | WENDY'S | BURGER KING | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 301 kcal | 283 kcal | +6% |
| Macronutrients | |||
| Agua | 40.6 g | 46.4 g | -12% |
| Proteína | 3.73 g | 10.4 g | -64% |
| Lípidos totales (grasa) | 14.1 g | 15.8 g | -11% |
| Carbohidratos, por diferencia | 39.7 g | 24.8 g | +60% |
| Fibra dietética total | 4.00 g | 0.700 g | +471% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.79 g | 4.77 g | -41% |
| ácidos grasos, monoinsaturados totales | 3.19 g | 6.67 g | -52% |
| ácidos grasos, trans totales | 0.062 g | — | |
| colesterol | — | 139 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 3.80 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.157 mg | 0.243 mg | -35% |
| Riboflavin (Vitamin B2) | 0.053 mg | 0.426 mg | -88% |
| Niacin (Vitamin B3) | 3.01 mg | 2.05 mg | +47% |
| Pantothenic acid (Vitamin B5) | 0.630 mg | 0.828 mg | -24% |
| Vitamin B-6 — Pyridoxine | 0.387 mg | 0.117 mg | +231% |
| colina, total | 33.0 mg | — | |
| Vitamin B-12 — Cobalamin | — | 0.530 ug | |
| vitamina E (alfa-tocoferol) | 2.00 mg | 1.11 mg | +80% |
| Minerals | |||
| calcio, Ca | 16.0 mg | 231 mg | -93% |
| hierro, Fe | 0.930 mg | 1.90 mg | -51% |
| magnesio, Mg | 33.0 mg | 17.0 mg | +94% |
| fósforo, P | 126 mg | 249 mg | -49% |
| potasio, K | 625 mg | 168 mg | +272% |
| sodio, Na | 219 mg | 650 mg | -66% |
| zinc, Zn | 0.540 mg | 1.04 mg | -48% |
| cobre, Cu | 0.159 mg | 0.074 mg | +115% |
| manganeso, Mn | 0.271 mg | 0.227 mg | +19% |
| selenio, Se | 0.800 ug | 22.2 ug | -96% |
| Other Nutrients | |||
| Energía | 1258 kj | 1182 kj | +6% |
| Ceniza | 1.83 g | 2.68 g | -32% |
| azúcares totales | 0.400 g | 4.03 g | -90% |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 0.400 g | 0.640 g | -37% |
| Fructosa | 0 g | 0.890 g | -100% |
| Lactosa | 0 g | 1.71 g | -100% |
| Maltosa | 0 g | 0.800 g | -100% |
| Galactosa | 0 g | 0 g | = |
| Almidón | 35.2 g | 17.6 g | +100% |
| betaína | 0.400 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.110 mg | 0.060 mg | +83% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 7.44 mg | 4.74 mg | +57% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.38 mg | 1.83 mg | +30% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.020 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.090 mg | 0 mg | |
| Vitamin K1 — Phylloquinone | 6.40 ug | 9.50 ug | -33% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 21.5 ug | 8.00 ug | +169% |
| SFA 4:0 (Butyric acid) | 0.137 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.033 g | 0.175 g | -81% |
| SFA 10:0 (Capric acid) | 0.022 g | 0.150 g | -85% |
| SFA 12:0 (Lauric acid) | 0.003 g | 0.097 g | -97% |
| SFA 14:0 (Myristic acid) | 0.032 g | 0.347 g | -91% |
| SFA 15:0 (Pentadecanoic acid) | 0.004 g | 0.038 g | -89% |
| SFA 16:0 (Palmitic acid) | 1.77 g | 2.72 g | -35% |
| SFA 17:0 (Margaric acid) | 0.014 g | 0.033 g | -58% |
| SFA 18:0 (Stearic acid) | 0.675 g | 1.15 g | -41% |
| SFA 20:0 (Arachidic acid) | 0.049 g | 0.029 g | +69% |
| SFA 22:0 (Behenic acid) | 0.036 g | 0.025 g | +44% |
| SFA 24:0 (Lignoceric acid) | 0.018 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.028 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.026 g | 0.162 g | -84% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.026 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.007 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.12 g | 6.44 g | -52% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.11 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.032 g | 0.034 g | -6% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.003 g | — | |
| ácidos grasos, poliinsaturados totales | 7.46 g | 2.93 g | +154% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 6.77 g | 2.60 g | +160% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 6.71 g | — | |
| PUFA 18:2 CLA | 0.019 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.672 g | 0.269 g | +150% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.639 g | 0.269 g | +138% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.033 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.001 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.005 g | 0.060 g | -92% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.018 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.017 g | — | |
| TFA 22:1 t | 0.001 g | — | |
| TFA 18:2 t sin definir | 0.043 g | — | |
| ácidos grasos, trans-polienoico total | 0.043 g | — | |
| Tryptophan (EAA) | — | 0.100 g | |
| Threonine (EAA) | — | 0.360 g | |
| Isoleucine (EAA, BCAA) | — | 0.486 g | |
| Leucine (EAA, BCAA) | — | 0.865 g | |
| Lysine (EAA) | — | 0.548 g | |
| Methionine (EAA) | — | 0.231 g | |
| Cystine (conditionally essential) | — | 0.197 g | |
| Phenylalanine (EAA) | — | 0.528 g | |
| Tyrosine (conditionally essential) | — | 0.394 g | |
| Valine (EAA, BCAA) | — | 0.606 g | |
| Arginine (conditionally essential) | — | 0.484 g | |
| Histidine (EAA) | — | 0.263 g | |
| alanina | — | 0.451 g | |
| ácido aspártico | — | 0.771 g | |
| ácido glutámico | — | 2.57 g | |
| Glycine (conditionally essential) | — | 0.336 g | |
| Proline (conditionally essential) | — | 0.883 g | |
| serina | — | 0.648 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.