Wheat bran, crude vs Rice bran, crude
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Rice bran, crude es más alto en más vitaminas y minerales
Calorías (kcal)
Wheat bran 216
Rice bran 316
Proteínas (g)
Wheat bran 15.6
Rice bran 13.4
Carbohidratos (g)
Wheat bran 64.5
Rice bran 49.7
Grasas (g)
Wheat bran 4.25
Rice bran 20.9
Fibra (g)
Wheat bran 42.8
Rice bran 21.0
Respuestas rápidas
¿Cuál tiene más proteínas?
Wheat bran, crude — 15.6g vs 13.4g por 100g.
¿Cuál tiene menos calorías?
Wheat bran, crude — 216 vs 316 kcal por 100g.
¿Cuál es más denso en nutrientes?
Rice bran, crude puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Wheat bran | Rice bran | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 216 kcal | 316 kcal | -32% |
| Macronutrients | |||
| Agua | 9.89 g | 6.13 g | +61% |
| Proteína | 15.6 g | 13.4 g | +16% |
| Lípidos totales (grasa) | 4.25 g | 20.9 g | -80% |
| Carbohidratos, por diferencia | 64.5 g | 49.7 g | +30% |
| Fibra dietética total | 42.8 g | 21.0 g | +104% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.630 g | 4.17 g | -85% |
| ácidos grasos, monoinsaturados totales | 0.637 g | 7.55 g | -92% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.523 mg | 2.75 mg | -81% |
| Riboflavin (Vitamin B2) | 0.577 mg | 0.284 mg | +103% |
| Niacin (Vitamin B3) | 13.6 mg | 34.0 mg | -60% |
| Pantothenic acid (Vitamin B5) | 2.18 mg | 7.39 mg | -70% |
| Vitamin B-6 — Pyridoxine | 1.30 mg | 4.07 mg | -68% |
| Biotin (Vitamin B7) | 79.0 ug | 63.0 ug | +25% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 74.4 mg | 32.2 mg | +131% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 6.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.49 mg | 4.92 mg | -70% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 73.0 mg | 57.0 mg | +28% |
| hierro, Fe | 10.6 mg | 18.5 mg | -43% |
| magnesio, Mg | 611 mg | 781 mg | -22% |
| fósforo, P | 1013 mg | 1677 mg | -40% |
| potasio, K | 1182 mg | 1485 mg | -20% |
| sodio, Na | 2.00 mg | 5.00 mg | -60% |
| zinc, Zn | 7.27 mg | 6.04 mg | +20% |
| cobre, Cu | 0.998 mg | 0.728 mg | +37% |
| manganeso, Mn | 11.5 mg | 14.2 mg | -19% |
| selenio, Se | 77.6 ug | 15.6 ug | +397% |
| Other Nutrients | |||
| Energía | 904 kj | 1322 kj | -32% |
| Ceniza | 5.79 g | 9.98 g | -42% |
| azúcares totales | 0.410 g | 0.900 g | -54% |
| Sacarosa | — | 0.500 g | |
| Glucosa | — | 0.200 g | |
| Fructosa | — | 0.200 g | |
| Folic acid (Vitamin B9 — synthetic) | 79.0 ug | 63.0 ug | +25% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 79.0 ug | 63.0 ug | +25% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 9.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 240 ug | 220 ug | +9% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.90 ug | 1.90 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.019 g | -89% |
| SFA 14:0 (Myristic acid) | 0.007 g | 0.078 g | -91% |
| SFA 16:0 (Palmitic acid) | 0.556 g | 3.56 g | -84% |
| SFA 18:0 (Stearic acid) | 0.037 g | 0.373 g | -90% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.017 g | 0.075 g | -77% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.619 g | 7.47 g | -92% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.21 g | 7.46 g | -70% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.04 g | 7.14 g | -71% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.167 g | 0.316 g | -47% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.005 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.282 g | 0.108 g | +161% |
| Threonine (EAA) | 0.500 g | 0.555 g | -10% |
| Isoleucine (EAA, BCAA) | 0.486 g | 0.568 g | -14% |
| Leucine (EAA, BCAA) | 0.928 g | 1.02 g | -9% |
| Lysine (EAA) | 0.600 g | 0.650 g | -8% |
| Methionine (EAA) | 0.234 g | 0.306 g | -24% |
| Cystine (conditionally essential) | 0.371 g | 0.317 g | +17% |
| Phenylalanine (EAA) | 0.595 g | 0.635 g | -6% |
| Tyrosine (conditionally essential) | 0.436 g | 0.411 g | +6% |
| Valine (EAA, BCAA) | 0.726 g | 0.881 g | -18% |
| Arginine (conditionally essential) | 1.09 g | 1.06 g | +3% |
| Histidine (EAA) | 0.430 g | 0.355 g | +21% |
| alanina | 0.765 g | 0.970 g | -21% |
| ácido aspártico | 1.13 g | 1.31 g | -14% |
| ácido glutámico | 2.87 g | 1.85 g | +55% |
| Glycine (conditionally essential) | 0.898 g | 0.875 g | +3% |
| Proline (conditionally essential) | 0.882 g | 0.668 g | +32% |
| serina | 0.684 g | 0.662 g | +3% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.