Wheat flour, white, all-purpose, self-rising, enriched vs Amaranth grain, cooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Wheat flour, white, all-purpose, self-rising, enriched es más alto en más vitaminas y minerales
Calorías (kcal)
Wheat flour 354
Amaranth grain 102
Proteínas (g)
Wheat flour 9.89
Amaranth grain 3.80
Carbohidratos (g)
Wheat flour 74.2
Amaranth grain 18.7
Grasas (g)
Wheat flour 0.970
Amaranth grain 1.58
Fibra (g)
Wheat flour 2.70
Amaranth grain 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Wheat flour, white, all-purpose, self-rising, enriched — 9.89g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Amaranth grain, cooked — 102 vs 354 kcal por 100g.
¿Cuál es más denso en nutrientes?
Wheat flour, white, all-purpose, self-rising, enriched puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Wheat flour | Amaranth grain | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 354 kcal | 102 kcal | +247% |
| Macronutrients | |||
| Agua | 10.6 g | 75.2 g | -86% |
| Proteína | 9.89 g | 3.80 g | +160% |
| Lípidos totales (grasa) | 0.970 g | 1.58 g | -39% |
| Carbohidratos, por diferencia | 74.2 g | 18.7 g | +297% |
| Fibra dietética total | 2.70 g | 2.10 g | +29% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.154 g | — | |
| ácidos grasos, monoinsaturados totales | 0.086 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.674 mg | 0.015 mg | +4393% |
| Riboflavin (Vitamin B2) | 0.414 mg | 0.022 mg | +1782% |
| Niacin (Vitamin B3) | 5.83 mg | 0.235 mg | +2382% |
| Pantothenic acid (Vitamin B5) | 0.438 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.050 mg | 0.113 mg | -56% |
| Biotin (Vitamin B7) | 196 ug | 22.0 ug | +791% |
| Folate, total (Vitamin B9) | 158 ug | — | |
| colina, total | 10.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.050 mg | 0.190 mg | -74% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 338 mg | 47.0 mg | +619% |
| hierro, Fe | 4.67 mg | 2.10 mg | +122% |
| magnesio, Mg | 19.0 mg | 65.0 mg | -71% |
| fósforo, P | 595 mg | 148 mg | +302% |
| potasio, K | 124 mg | 135 mg | -8% |
| sodio, Na | 1193 mg | 6.00 mg | +19783% |
| zinc, Zn | 0.620 mg | 0.860 mg | -28% |
| cobre, Cu | 0.112 mg | 0.149 mg | -25% |
| manganeso, Mn | 1.00 mg | 0.854 mg | +17% |
| selenio, Se | 34.4 ug | 5.50 ug | +525% |
| Other Nutrients | |||
| Energía | 1481 kj | 429 kj | +245% |
| Ceniza | 4.33 g | 0.770 g | +462% |
| azúcares totales | 0.220 g | — | |
| Almidón | — | 16.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 38.0 ug | 22.0 ug | +73% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 307 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 18.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.040 mg | 0.380 mg | -89% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.320 mg | 0.050 mg | +540% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0.240 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0.020 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.147 g | — | |
| SFA 18:0 (Stearic acid) | 0.007 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.086 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.410 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.388 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.121 g | — | |
| Threonine (EAA) | 0.269 g | — | |
| Isoleucine (EAA, BCAA) | 0.342 g | — | |
| Leucine (EAA, BCAA) | 0.680 g | — | |
| Lysine (EAA) | 0.219 g | — | |
| Methionine (EAA) | 0.175 g | — | |
| Cystine (conditionally essential) | 0.210 g | — | |
| Phenylalanine (EAA) | 0.498 g | — | |
| Tyrosine (conditionally essential) | 0.298 g | — | |
| Valine (EAA, BCAA) | 0.397 g | — | |
| Arginine (conditionally essential) | 0.399 g | — | |
| Histidine (EAA) | 0.220 g | — | |
| alanina | 0.317 g | — | |
| ácido aspártico | 0.416 g | — | |
| ácido glutámico | 3.33 g | — | |
| Glycine (conditionally essential) | 0.356 g | — | |
| Proline (conditionally essential) | 1.15 g | — | |
| serina | 0.494 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.