Wheat flour, white (industrial), 15% protein, bleached, unenriched vs Amaranth grain, cooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Wheat flour 362
Amaranth grain 102
Proteínas (g)
Wheat flour 15.3
Amaranth grain 3.80
Carbohidratos (g)
Wheat flour 69.9
Amaranth grain 18.7
Grasas (g)
Wheat flour 1.41
Amaranth grain 1.58
Fibra (g)
Wheat flour 2.40
Amaranth grain 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Wheat flour, white (industrial), 15% protein, bleached, unenriched — 15.3g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Amaranth grain, cooked — 102 vs 362 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Wheat flour | Amaranth grain | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 362 kcal | 102 kcal | +255% |
| Macronutrients | |||
| Agua | 12.9 g | 75.2 g | -83% |
| Proteína | 15.3 g | 3.80 g | +303% |
| Lípidos totales (grasa) | 1.41 g | 1.58 g | -11% |
| Carbohidratos, por diferencia | 69.9 g | 18.7 g | +274% |
| Fibra dietética total | 2.40 g | 2.10 g | +14% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.272 g | — | |
| ácidos grasos, monoinsaturados totales | 0.153 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.194 mg | 0.015 mg | +1193% |
| Riboflavin (Vitamin B2) | 0.072 mg | 0.022 mg | +227% |
| Niacin (Vitamin B3) | 1.20 mg | 0.235 mg | +410% |
| Pantothenic acid (Vitamin B5) | 0.427 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.045 mg | 0.113 mg | -60% |
| Biotin (Vitamin B7) | 31.0 ug | 22.0 ug | +41% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 10.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.050 mg | 0.190 mg | -74% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 17.0 mg | 47.0 mg | -64% |
| hierro, Fe | 1.26 mg | 2.10 mg | -40% |
| magnesio, Mg | 38.0 mg | 65.0 mg | -42% |
| fósforo, P | 128 mg | 148 mg | -14% |
| potasio, K | 120 mg | 135 mg | -11% |
| sodio, Na | 2.00 mg | 6.00 mg | -67% |
| zinc, Zn | 1.16 mg | 0.860 mg | +35% |
| cobre, Cu | 0.195 mg | 0.149 mg | +31% |
| manganeso, Mn | 0.569 mg | 0.854 mg | -33% |
| selenio, Se | 28.1 ug | 5.50 ug | +411% |
| Other Nutrients | |||
| Energía | 1514 kj | 429 kj | +253% |
| Ceniza | 0.530 g | 0.770 g | -31% |
| azúcares totales | 0.920 g | — | |
| Sacarosa | 0.150 g | — | |
| Glucosa | 0.030 g | — | |
| Fructosa | 0.030 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.710 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 59.5 g | 16.2 g | +267% |
| Folic acid (Vitamin B9 — synthetic) | 31.0 ug | 22.0 ug | +41% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 31.0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 18.0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.040 mg | 0.380 mg | -89% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.420 mg | 0.050 mg | +740% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | 0.240 mg | -96% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.050 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0.020 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.272 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.153 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.712 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.695 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.017 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.169 g | — | |
| Threonine (EAA) | 0.366 g | — | |
| Isoleucine (EAA, BCAA) | 0.503 g | — | |
| Leucine (EAA, BCAA) | 0.949 g | — | |
| Lysine (EAA) | 0.314 g | — | |
| Methionine (EAA) | 0.202 g | — | |
| Cystine (conditionally essential) | 0.341 g | — | |
| Phenylalanine (EAA) | 0.775 g | — | |
| Tyrosine (conditionally essential) | 0.214 g | — | |
| Valine (EAA, BCAA) | 0.575 g | — | |
| Arginine (conditionally essential) | 0.521 g | — | |
| Histidine (EAA) | 0.304 g | — | |
| alanina | 0.411 g | — | |
| ácido aspártico | 0.593 g | — | |
| ácido glutámico | 5.02 g | — | |
| Glycine (conditionally essential) | 0.488 g | — | |
| Proline (conditionally essential) | 1.63 g | — | |
| serina | 0.623 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.