Winged beans, mature seeds, raw vs Beans, adzuki, mature seeds, canned, sweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Winged beans, mature seeds, raw — 29.6g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Beans, adzuki, mature seeds, canned, sweetened — 237 vs 409 kcal por 100g.
¿Cuál es más denso en nutrientes?
Winged beans, mature seeds, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Winged beans | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 409 kcal | 237 kcal | +73% |
| Macronutrients | |||
| Agua | 8.34 g | 40.6 g | -79% |
| Proteína | 29.6 g | 3.80 g | +680% |
| Lípidos totales (grasa) | 16.3 g | 0.030 g | +54300% |
| Carbohidratos, por diferencia | 41.7 g | 55.0 g | -24% |
| Fibra dietética total | 25.9 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.30 g | 0.011 g | +20836% |
| ácidos grasos, monoinsaturados totales | 6.01 g | 0.003 g | +200300% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 1.03 mg | 0.101 mg | +920% |
| Riboflavin (Vitamin B2) | 0.450 mg | 0.056 mg | +704% |
| Niacin (Vitamin B3) | 3.09 mg | 0.631 mg | +390% |
| Pantothenic acid (Vitamin B5) | 0.795 mg | 0.378 mg | +110% |
| Vitamin B-6 — Pyridoxine | 0.175 mg | 0.084 mg | +108% |
| Biotin (Vitamin B7) | 45.0 ug | 107 ug | -58% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 440 mg | 22.0 mg | +1900% |
| hierro, Fe | 13.4 mg | 1.13 mg | +1089% |
| magnesio, Mg | 179 mg | 31.0 mg | +477% |
| fósforo, P | 451 mg | 74.0 mg | +509% |
| potasio, K | 977 mg | 119 mg | +721% |
| sodio, Na | 38.0 mg | 218 mg | -83% |
| zinc, Zn | 4.48 mg | 1.56 mg | +187% |
| cobre, Cu | 2.88 mg | 0.265 mg | +987% |
| manganeso, Mn | 3.72 mg | 0.504 mg | +638% |
| selenio, Se | 8.20 ug | 3.20 ug | +156% |
| Other Nutrients | |||
| Energía | 1711 kj | 992 kj | +72% |
| Ceniza | 3.98 g | 0.580 g | +586% |
| Folic acid (Vitamin B9 — synthetic) | 45.0 ug | 107 ug | -58% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 45.0 ug | 107 ug | -58% |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 5.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | 0.028 g | — | |
| SFA 16:0 (Palmitic acid) | 1.25 g | — | |
| SFA 18:0 (Stearic acid) | 0.745 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.055 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.65 g | 0.003 g | +188367% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.303 g | — | |
| ácidos grasos, poliinsaturados totales | 4.33 g | 0.006 g | +72067% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.07 g | 0.006 g | +67700% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.262 g | — | |
| Tryptophan (EAA) | 0.762 g | 0.036 g | +2017% |
| Threonine (EAA) | 1.18 g | 0.129 g | +814% |
| Isoleucine (EAA, BCAA) | 1.47 g | 0.151 g | +872% |
| Leucine (EAA, BCAA) | 2.50 g | 0.319 g | +683% |
| Lysine (EAA) | 2.14 g | 0.286 g | +647% |
| Methionine (EAA) | 0.356 g | 0.040 g | +790% |
| Cystine (conditionally essential) | 0.545 g | 0.035 g | +1457% |
| Phenylalanine (EAA) | 1.43 g | 0.201 g | +611% |
| Tyrosine (conditionally essential) | 1.46 g | 0.113 g | +1189% |
| Valine (EAA, BCAA) | 1.53 g | 0.196 g | +681% |
| Arginine (conditionally essential) | 1.89 g | 0.246 g | +667% |
| Histidine (EAA) | 0.790 g | 0.100 g | +690% |
| alanina | 1.04 g | 0.222 g | +368% |
| ácido aspártico | 3.19 g | 0.451 g | +607% |
| ácido glutámico | 4.01 g | 0.593 g | +576% |
| Glycine (conditionally essential) | 1.14 g | 0.145 g | +686% |
| Proline (conditionally essential) | 1.92 g | 0.167 g | +1052% |
| serina | 1.24 g | 0.187 g | +560% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.