Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI vs Butter oil, anhydrous
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Yogurt 95
Butter oil 876
Proteínas (g)
Yogurt 7.54
Butter oil 0.280
Carbohidratos (g)
Yogurt 15.4
Butter oil 0
Grasas (g)
Yogurt 0.370
Butter oil 99.5
Fibra (g)
Yogurt 0.400
Butter oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI — 7.54g vs 0.280g por 100g.
¿Cuál tiene menos calorías?
Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI — 95 vs 876 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Yogurt | Butter oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 95 kcal | 876 kcal | -89% |
| Macronutrients | |||
| Agua | 76.0 g | 0.240 g | +31567% |
| Proteína | 7.54 g | 0.280 g | +2593% |
| Lípidos totales (grasa) | 0.370 g | 99.5 g | -100% |
| Carbohidratos, por diferencia | 15.4 g | 0 g | |
| Fibra dietética total | 0.400 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.190 g | 61.9 g | -100% |
| ácidos grasos, monoinsaturados totales | 0.060 g | 28.7 g | -100% |
| ácidos grasos, trans totales | 0.010 g | — | |
| colesterol | 4.00 mg | 256 mg | -98% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.001 mg | |
| Riboflavin (Vitamin B2) | — | 0.005 mg | |
| Niacin (Vitamin B3) | — | 0.003 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.010 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.001 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 22.3 mg | |
| Vitamin B-12 — Cobalamin | — | 0.010 ug | |
| vitamina A, RAE | 3.00 ug | 840 ug | -100% |
| caroteno, beta | 37.0 ug | 193 ug | -81% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | — | 2.80 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 94.0 mg | 4.00 mg | +2250% |
| hierro, Fe | 0 mg | 0 mg | = |
| magnesio, Mg | — | 0 mg | |
| fósforo, P | — | 3.00 mg | |
| potasio, K | 0 mg | 5.00 mg | -100% |
| sodio, Na | 0 mg | 2.00 mg | -100% |
| zinc, Zn | — | 0.010 mg | |
| cobre, Cu | — | 0.001 mg | |
| manganeso, Mn | — | 0 mg | |
| selenio, Se | — | 0 ug | |
| Other Nutrients | |||
| Energía | 398 kj | 3665 kj | -89% |
| Ceniza | 0.660 g | 0 g | |
| azúcares totales | 14.9 g | 0 g | |
| Sacarosa | 7.06 g | — | |
| Glucosa | 2.63 g | — | |
| Fructosa | 2.84 g | — | |
| Lactosa | 2.40 g | — | |
| Maltosa | 0.110 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 824 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 62.0 IU | 3069 IU | -98% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 8.60 ug | |
| SFA 4:0 (Butyric acid) | — | 3.23 g | |
| SFA 6:0 (Caproic acid) | — | 1.91 g | |
| SFA 8:0 (Caprylic acid) | — | 1.11 g | |
| SFA 10:0 (Capric acid) | — | 2.49 g | |
| SFA 12:0 (Lauric acid) | — | 2.79 g | |
| SFA 14:0 (Myristic acid) | — | 10.0 g | |
| SFA 16:0 (Palmitic acid) | — | 26.2 g | |
| SFA 18:0 (Stearic acid) | — | 12.1 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 2.23 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 25.0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.123 g | 3.69 g | -97% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 2.25 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 1.45 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.112 g | 0.004 g | +2700% |
| Threonine (EAA) | 0.335 g | 0.013 g | +2477% |
| Isoleucine (EAA, BCAA) | 0.407 g | 0.017 g | +2294% |
| Leucine (EAA, BCAA) | 0.751 g | 0.027 g | +2681% |
| Lysine (EAA) | 0.647 g | 0.022 g | +2841% |
| Methionine (EAA) | 0.208 g | 0.007 g | +2871% |
| Cystine (conditionally essential) | 0.048 g | 0.003 g | +1500% |
| Phenylalanine (EAA) | 0.375 g | 0.014 g | +2579% |
| Tyrosine (conditionally essential) | 0.375 g | 0.014 g | +2579% |
| Valine (EAA, BCAA) | 0.495 g | 0.019 g | +2505% |
| Arginine (conditionally essential) | 0.272 g | 0.010 g | +2620% |
| Histidine (EAA) | 0.216 g | 0.008 g | +2600% |
| alanina | 0.256 g | 0.010 g | +2460% |
| ácido aspártico | 0.599 g | 0.021 g | +2752% |
| ácido glutámico | 1.61 g | 0.059 g | +2634% |
| Glycine (conditionally essential) | 0.144 g | 0.006 g | +2300% |
| Proline (conditionally essential) | 0.767 g | 0.027 g | +2741% |
| serina | 0.415 g | 0.015 g | +2667% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.