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Archway Home Style Cookies vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Archway Home Style Cookies, Date Filled Oatmeal is higher in more vitamins & minerals

Calories (kcal)

Archway Home 430
Archway Home 400

Protein (g)

Archway Home 4.41
Archway Home 4.67

Carbs (g)

Archway Home 64.8
Archway Home 68.2

Fat (g)

Archway Home 17.1
Archway Home 12.1

Fiber (g)

Archway Home 0.700
Archway Home 2.10

Quick answers

Which has more protein?

Archway Home Style Cookies, Date Filled Oatmeal — 4.67g vs 4.41g per 100g.

Which has fewer calories?

Archway Home Style Cookies, Date Filled Oatmeal — 400 vs 430 kcal per 100g.

Which is more nutrient-dense?

Archway Home Style Cookies, Date Filled Oatmeal scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Archway Home Style Cookies Archway Home Style Cookies
Energy
Energy 430 kcal 400 kcal
Macronutrients
Water 12.0 g 13.5 g
Protein 4.41 g 4.67 g
Total lipid (fat) 17.1 g 12.1 g
Carbohydrate, by difference 64.8 g 68.2 g
Fiber, total dietary 0.700 g 2.10 g
Fats & Fatty Acids
Fatty acids, total saturated 5.83 g 2.76 g
Fatty acids, total monounsaturated 5.75 g 4.82 g
Fatty acids, total trans — 3.36 g
Cholesterol 0 mg 6.00 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg —
Thiamin (Vitamin B1) 0.240 mg 0.280 mg
Riboflavin (Vitamin B2) 0.200 mg 0.170 mg
Niacin (Vitamin B3) 1.95 mg 1.99 mg
Biotin (Vitamin B7) 59.0 ug 56.0 ug
Vitamin A, RAE 0 ug —
Minerals
Calcium, Ca 41.0 mg 28.0 mg
Iron, Fe 1.62 mg 2.26 mg
Potassium, K 92.0 mg 159 mg
Sodium, Na 449 mg 331 mg
Other Nutrients
Energy 1799 kj 1673 kj
Ash 1.67 g 1.62 g
Total Sugars 33.3 g 34.3 g
Folic acid (Vitamin B9 — synthetic) 59.0 ug 56.0 ug
Vitamin A, IU 0 IU 13.0 IU
Fatty acids, total polyunsaturated 0.920 g 1.11 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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