Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, cereal, barley, dry fortified is higher in more vitamins & minerals
Calories (kcal)
Babyfood 376
Babyfood 62
Protein (g)
Babyfood 13.2
Babyfood 2.60
Carbs (g)
Babyfood 69.4
Babyfood 10.9
Fat (g)
Babyfood 6.60
Babyfood 0.900
Fiber (g)
Babyfood 6.60
Babyfood 1.80
Quick answers
Which has more protein?
Babyfood, cereal, barley, dry fortified — 13.2g vs 2.60g per 100g.
Which has fewer calories?
Babyfood, apples with ham, strained — 62 vs 376 kcal per 100g.
Which is more nutrient-dense?
Babyfood, cereal, barley, dry fortified scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 376 kcal | 62 kcal | +506% |
| Macronutrients | |||
| Water | 6.80 g | 85.3 g | -92% |
| Protein | 13.2 g | 2.60 g | +408% |
| Total lipid (fat) | 6.60 g | 0.900 g | +633% |
| Carbohydrate, by difference | 69.4 g | 10.9 g | +537% |
| Fiber, total dietary | 6.60 g | 1.80 g | +267% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.894 g | 0.250 g | +258% |
| Fatty acids, total monounsaturated | 1.45 g | 0.360 g | +303% |
| Cholesterol | 0 mg | 8.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.100 mg | -100% |
| Thiamin (Vitamin B1) | 0.892 mg | 0.060 mg | +1387% |
| Riboflavin (Vitamin B2) | 1.07 mg | 0.060 mg | +1683% |
| Niacin (Vitamin B3) | 14.3 mg | 0.730 mg | +1856% |
| Pantothenic acid (Vitamin B5) | 4.92 mg | 0.097 mg | +4972% |
| Vitamin B-6 — Pyridoxine | 0.714 mg | 0.070 mg | +920% |
| Biotin (Vitamin B7) | 179 ug | 2.00 ug | +8850% |
| Folate, total (Vitamin B9) | 156 ug | 0 ug | |
| Choline, total | 45.4 mg | 11.8 mg | +285% |
| Vitamin B-12 — Cobalamin | 3.57 ug | 0.020 ug | +17750% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 3.00 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 5.00 mg | 0.070 mg | +7043% |
| Vitamin D (D2 + D3) | 7.10 ug | 0.100 ug | +7000% |
| Minerals | |||
| Calcium, Ca | 643 mg | 4.00 mg | +15975% |
| Iron, Fe | 48.2 mg | 0.300 mg | +15970% |
| Magnesium, Mg | 115 mg | 7.00 mg | +1543% |
| Phosphorus, P | 333 mg | 34.0 mg | +879% |
| Potassium, K | 467 mg | 120 mg | +289% |
| Sodium, Na | 33.0 mg | 9.00 mg | +267% |
| Zinc, Zn | 3.13 mg | 0.400 mg | +683% |
| Copper, Cu | 0.467 mg | 0.040 mg | +1068% |
| Manganese, Mn | — | 0.020 mg | |
| Selenium, Se | 30.2 ug | 4.60 ug | +557% |
| Other Nutrients | |||
| Energy | 1574 kj | 259 kj | +508% |
| Ash | 4.00 g | 0.300 g | +1233% |
| Total Sugars | 13.2 g | 7.98 g | +65% |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 2.00 ug | +1050% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 287 ug | 2.00 ug | +14250% |
| Vitamin B-12, added | 3.57 ug | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| Vitamin A, IU | 0 IU | 6.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 170 ug | 14.0 ug | +1114% |
| Vitamin E, added | 4.87 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 286 IU | 3.00 IU | +9433% |
| Vitamin K1 — Phylloquinone | 2.30 ug | 0.500 ug | +360% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.002 g | -100% |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.001 g | +100% |
| SFA 14:0 (Myristic acid) | 0.007 g | 0.012 g | -42% |
| SFA 16:0 (Palmitic acid) | 0.602 g | 0.162 g | +272% |
| SFA 18:0 (Stearic acid) | 0.283 g | 0.079 g | +258% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.220 g | 0.028 g | +686% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.23 g | 0.346 g | +254% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | 0.004 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 3.86 g | 0.111 g | +3377% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.54 g | 0.100 g | +3443% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.316 g | 0.006 g | +5167% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Proanthocyanidin dimers | 9.30 mg | — | |
| Proanthocyanidin trimers | 4.50 mg | — | |
| Proanthocyanidin 4-6mers | 4.10 mg | — | |
| Proanthocyanidin 7-10mers | 0 mg | — | |
| Proanthocyanidin polymers (>10mers) | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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