Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, cereal, mixed, prepared with whole milk — 4.14g vs 0.190g per 100g.
Which has fewer calories?
Babyfood, apples, dices, toddler — 50 vs 96 kcal per 100g.
Which is more nutrient-dense?
Babyfood, cereal, mixed, prepared with whole milk scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 96 kcal | 50 kcal | +92% |
| Macronutrients | |||
| Water | 79.2 g | 87.7 g | -10% |
| Protein | 4.14 g | 0.190 g | +2079% |
| Total lipid (fat) | 3.38 g | 0.360 g | +839% |
| Carbohydrate, by difference | 12.3 g | 11.6 g | +6% |
| Fiber, total dietary | 0.800 g | 1.90 g | -58% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.75 g | 0.020 g | +8625% |
| Fatty acids, total monounsaturated | 0.855 g | 0.004 g | +21275% |
| Cholesterol | 9.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.300 mg | 64.5 mg | -100% |
| Thiamin (Vitamin B1) | 0.308 mg | 0.040 mg | +670% |
| Riboflavin (Vitamin B2) | 0.448 mg | 0.017 mg | +2535% |
| Niacin (Vitamin B3) | 3.88 mg | 0.087 mg | +4360% |
| Pantothenic acid (Vitamin B5) | 0.450 mg | 0.119 mg | +278% |
| Vitamin B-6 — Pyridoxine | 0.053 mg | 0.041 mg | +29% |
| Biotin (Vitamin B7) | 9.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 15.3 mg | 3.40 mg | +350% |
| Vitamin B-12 — Cobalamin | 0.400 ug | 0 ug | |
| Vitamin A, RAE | 41.0 ug | 1.00 ug | +4000% |
| Carotene, beta | 7.00 ug | 11.0 ug | -36% |
| Carotene, alpha | 1.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.470 mg | 0.220 mg | +114% |
| Vitamin D (D2 + D3) | 1.10 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.800 ug | — | |
| Minerals | |||
| Calcium, Ca | 220 mg | 4.00 mg | +5400% |
| Iron, Fe | 10.4 mg | 0.080 mg | +12938% |
| Magnesium, Mg | 20.0 mg | 4.00 mg | +400% |
| Phosphorus, P | 118 mg | 8.00 mg | +1375% |
| Potassium, K | 166 mg | 86.0 mg | +93% |
| Sodium, Na | 42.0 mg | 2.00 mg | +2000% |
| Zinc, Zn | 0.590 mg | 0.020 mg | +2850% |
| Copper, Cu | 0.059 mg | 0.031 mg | +90% |
| Manganese, Mn | 0.004 mg | 0.034 mg | -88% |
| Selenium, Se | 6.10 ug | 0.300 ug | +1933% |
| Other Nutrients | |||
| Energy | 402 kj | 210 kj | +91% |
| Ash | 0.960 g | 0.210 g | +357% |
| Total Sugars | 4.78 g | 10.5 g | -54% |
| Sucrose | 0 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 4.50 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 0 ug | |
| Betaine | 0.500 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 40.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| Vitamin A, IU | 146 IU | 20.0 IU | +630% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 16.0 ug | 5.00 ug | +220% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.620 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 45.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.10 ug | — | |
| Vitamin K1 — Phylloquinone | 0.400 ug | 0.600 ug | -33% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.066 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.066 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.067 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.066 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.069 g | 0 g | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.265 g | 0.001 g | +26400% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.810 g | 0.014 g | +5686% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.330 g | 0.003 g | +10900% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.854 g | 0.004 g | +21250% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.359 g | 0.030 g | +1097% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.284 g | 0.025 g | +1036% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.071 g | 0.005 g | +1320% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.064 g | — | |
| Threonine (EAA) | 0.190 g | — | |
| Isoleucine (EAA, BCAA) | 0.244 g | — | |
| Leucine (EAA, BCAA) | 0.440 g | — | |
| Lysine (EAA) | 0.166 g | — | |
| Methionine (EAA) | 0.091 g | — | |
| Cystine (conditionally essential) | 0.052 g | — | |
| Phenylalanine (EAA) | 0.202 g | — | |
| Tyrosine (conditionally essential) | 0.186 g | — | |
| Valine (EAA, BCAA) | 0.239 g | — | |
| Arginine (conditionally essential) | 0.142 g | — | |
| Histidine (EAA) | 0.097 g | — | |
| Alanine | 0.153 g | — | |
| Aspartic acid | 0.286 g | — | |
| Glutamic acid | 1.10 g | — | |
| Glycine (conditionally essential) | 0.126 g | — | |
| Proline (conditionally essential) | 0.412 g | — | |
| Serine | 0.155 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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