Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified — 0.710g vs 0.190g per 100g.
Which has fewer calories?
Babyfood, apples, dices, toddler — 50 vs 84 kcal per 100g.
Which is more nutrient-dense?
Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 84 kcal | 50 kcal | +68% |
| Macronutrients | |||
| Water | 79.6 g | 87.7 g | -9% |
| Protein | 0.710 g | 0.190 g | +274% |
| Total lipid (fat) | 0.510 g | 0.360 g | +42% |
| Carbohydrate, by difference | 18.8 g | 11.6 g | +63% |
| Fiber, total dietary | 1.00 g | 1.90 g | -47% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.072 g | 0.020 g | +260% |
| Fatty acids, total monounsaturated | 0.108 g | 0.004 g | +2600% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 15.9 mg | 64.5 mg | -75% |
| Thiamin (Vitamin B1) | 0.126 mg | 0.040 mg | +215% |
| Riboflavin (Vitamin B2) | 0.156 mg | 0.017 mg | +818% |
| Niacin (Vitamin B3) | 2.02 mg | 0.087 mg | +2222% |
| Pantothenic acid (Vitamin B5) | 0.195 mg | 0.119 mg | +64% |
| Vitamin B-6 — Pyridoxine | 0.101 mg | 0.041 mg | +146% |
| Biotin (Vitamin B7) | 25.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 25.0 ug | 0 ug | |
| Choline, total | 3.50 mg | 3.40 mg | +3% |
| Vitamin B-12 — Cobalamin | 0.510 ug | 0 ug | |
| Vitamin A, RAE | 0 ug | 1.00 ug | -100% |
| Carotene, beta | 0 ug | 11.0 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.680 mg | 0.220 mg | +209% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 91.0 mg | 4.00 mg | +2175% |
| Iron, Fe | 6.81 mg | 0.080 mg | +8413% |
| Magnesium, Mg | 7.00 mg | 4.00 mg | +75% |
| Phosphorus, P | 29.0 mg | 8.00 mg | +263% |
| Potassium, K | 111 mg | 86.0 mg | +29% |
| Sodium, Na | 5.00 mg | 2.00 mg | +150% |
| Zinc, Zn | 1.01 mg | 0.020 mg | +4950% |
| Copper, Cu | 0.055 mg | 0.031 mg | +77% |
| Manganese, Mn | — | 0.034 mg | |
| Selenium, Se | 2.60 ug | 0.300 ug | +767% |
| Other Nutrients | |||
| Energy | 350 kj | 210 kj | +67% |
| Ash | 0.400 g | 0.210 g | +90% |
| Total Sugars | 11.1 g | 10.5 g | +6% |
| Fluoride, F | 1.00 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 43.0 ug | 0 ug | |
| Vitamin B-12, added | 0.510 ug | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| Vitamin A, IU | 0 IU | 20.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 10.0 ug | 5.00 ug | +100% |
| Vitamin E, added | 0.680 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.300 ug | 0.600 ug | -50% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.001 g | = |
| SFA 16:0 (Palmitic acid) | 0.060 g | 0.014 g | +329% |
| SFA 18:0 (Stearic acid) | 0.004 g | 0.003 g | +33% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.106 g | 0.004 g | +2550% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.152 g | 0.030 g | +407% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.145 g | 0.025 g | +480% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0.005 g | -20% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.013 g | — | |
| Threonine (EAA) | 0.034 g | — | |
| Isoleucine (EAA, BCAA) | 0.043 g | — | |
| Leucine (EAA, BCAA) | 0.086 g | — | |
| Lysine (EAA) | 0.035 g | — | |
| Methionine (EAA) | 0.024 g | — | |
| Cystine (conditionally essential) | 0.026 g | — | |
| Phenylalanine (EAA) | 0.062 g | — | |
| Tyrosine (conditionally essential) | 0.043 g | — | |
| Valine (EAA, BCAA) | 0.058 g | — | |
| Arginine (conditionally essential) | 0.065 g | — | |
| Histidine (EAA) | 0.027 g | — | |
| Alanine | 0.046 g | — | |
| Aspartic acid | 0.081 g | — | |
| Glutamic acid | 0.302 g | — | |
| Glycine (conditionally essential) | 0.051 g | — | |
| Proline (conditionally essential) | 0.084 g | — | |
| Serine | 0.050 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Fluoride | |||
| Mean mcg/100g ** | 1.10 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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