Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, dinner, beef and rice, toddler is higher in more vitamins & minerals
Calories (kcal)
Babyfood 82
Babyfood 51
Protein (g)
Babyfood 5.00
Babyfood 0.200
Carbs (g)
Babyfood 8.80
Babyfood 12.3
Fat (g)
Babyfood 2.90
Babyfood 0.100
Fiber (g)
Babyfood —
Babyfood 0.200
Quick answers
Which has more protein?
Babyfood, dinner, beef and rice, toddler — 5.00g vs 0.200g per 100g.
Which has fewer calories?
Babyfood, apple-banana juice — 51 vs 82 kcal per 100g.
Which is more nutrient-dense?
Babyfood, dinner, beef and rice, toddler scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 82 kcal | 51 kcal | +61% |
| Macronutrients | |||
| Water | 81.9 g | 87.1 g | -6% |
| Protein | 5.00 g | 0.200 g | +2400% |
| Total lipid (fat) | 2.90 g | 0.100 g | +2800% |
| Carbohydrate, by difference | 8.80 g | 12.3 g | -28% |
| Fiber, total dietary | — | 0.200 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.018 g | |
| Fatty acids, total monounsaturated | — | 0.004 g | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.90 mg | 27.9 mg | -86% |
| Thiamin (Vitamin B1) | 0.016 mg | 0.010 mg | +60% |
| Riboflavin (Vitamin B2) | 0.069 mg | 0.010 mg | +590% |
| Niacin (Vitamin B3) | 1.34 mg | 0.140 mg | +859% |
| Pantothenic acid (Vitamin B5) | — | 0.125 mg | |
| Vitamin B-6 — Pyridoxine | 0.139 mg | 0.060 mg | +132% |
| Biotin (Vitamin B7) | 6.00 ug | 1.00 ug | +500% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 2.30 mg | |
| Vitamin B-12 — Cobalamin | 0.510 ug | 0 ug | |
| Vitamin A, RAE | 25.0 ug | 0 ug | |
| Carotene, beta | — | 4.00 ug | |
| Carotene, alpha | — | 3.00 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.020 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 7.00 mg | +57% |
| Iron, Fe | 0.690 mg | 0.200 mg | +245% |
| Magnesium, Mg | 8.00 mg | 6.00 mg | +33% |
| Phosphorus, P | 35.0 mg | 8.00 mg | +338% |
| Potassium, K | 120 mg | 123 mg | -2% |
| Sodium, Na | 32.0 mg | 4.00 mg | +700% |
| Zinc, Zn | 0.920 mg | 0.040 mg | +2200% |
| Copper, Cu | 0.054 mg | 0.020 mg | +170% |
| Manganese, Mn | — | 0.080 mg | |
| Selenium, Se | 8.40 ug | 0.300 ug | +2700% |
| Other Nutrients | |||
| Energy | 343 kj | 213 kj | +61% |
| Ash | 1.40 g | 0.260 g | +438% |
| Total Sugars | 0 g | 11.0 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 1.00 ug | +500% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 1.00 ug | +500% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 502 IU | 9.00 IU | +5478% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 16.0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.015 g | |
| SFA 18:0 (Stearic acid) | — | 0.002 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.004 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 0.034 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.028 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.006 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.046 g | — | |
| Threonine (EAA) | 0.200 g | — | |
| Isoleucine (EAA, BCAA) | 0.245 g | — | |
| Leucine (EAA, BCAA) | 0.392 g | — | |
| Lysine (EAA) | 0.376 g | — | |
| Methionine (EAA) | 0.123 g | — | |
| Cystine (conditionally essential) | 0.054 g | — | |
| Phenylalanine (EAA) | 0.197 g | — | |
| Tyrosine (conditionally essential) | 0.161 g | — | |
| Valine (EAA, BCAA) | 0.275 g | — | |
| Arginine (conditionally essential) | 0.338 g | — | |
| Histidine (EAA) | 0.128 g | — | |
| Alanine | 0.339 g | — | |
| Aspartic acid | 0.464 g | — | |
| Glutamic acid | 0.870 g | — | |
| Glycine (conditionally essential) | 0.364 g | — | |
| Proline (conditionally essential) | 0.306 g | — | |
| Serine | 0.179 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.