Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, dinner, beef lasagna, toddler is higher in more vitamins & minerals
Calories (kcal)
Babyfood 77
Babyfood 50
Protein (g)
Babyfood 4.20
Babyfood 0.190
Carbs (g)
Babyfood 10.0
Babyfood 11.6
Fat (g)
Babyfood 2.10
Babyfood 0.360
Fiber (g)
Babyfood —
Babyfood 1.90
Quick answers
Which has more protein?
Babyfood, dinner, beef lasagna, toddler — 4.20g vs 0.190g per 100g.
Which has fewer calories?
Babyfood, apples, dices, toddler — 50 vs 77 kcal per 100g.
Which is more nutrient-dense?
Babyfood, dinner, beef lasagna, toddler scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 77 kcal | 50 kcal | +54% |
| Macronutrients | |||
| Water | 82.3 g | 87.7 g | -6% |
| Protein | 4.20 g | 0.190 g | +2111% |
| Total lipid (fat) | 2.10 g | 0.360 g | +483% |
| Carbohydrate, by difference | 10.0 g | 11.6 g | -13% |
| Fiber, total dietary | — | 1.90 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.020 g | |
| Fatty acids, total monounsaturated | — | 0.004 g | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.90 mg | 64.5 mg | -97% |
| Thiamin (Vitamin B1) | 0.072 mg | 0.040 mg | +80% |
| Riboflavin (Vitamin B2) | 0.089 mg | 0.017 mg | +424% |
| Niacin (Vitamin B3) | 1.35 mg | 0.087 mg | +1455% |
| Pantothenic acid (Vitamin B5) | — | 0.119 mg | |
| Vitamin B-6 — Pyridoxine | 0.071 mg | 0.041 mg | +73% |
| Biotin (Vitamin B7) | 6.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 3.40 mg | |
| Vitamin B-12 — Cobalamin | 0.510 ug | 0 ug | |
| Vitamin A, RAE | 58.0 ug | 1.00 ug | +5700% |
| Carotene, beta | — | 11.0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.220 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 18.0 mg | 4.00 mg | +350% |
| Iron, Fe | 0.870 mg | 0.080 mg | +988% |
| Magnesium, Mg | 11.0 mg | 4.00 mg | +175% |
| Phosphorus, P | 40.0 mg | 8.00 mg | +400% |
| Potassium, K | 122 mg | 86.0 mg | +42% |
| Sodium, Na | 41.0 mg | 2.00 mg | +1950% |
| Zinc, Zn | 0.700 mg | 0.020 mg | +3400% |
| Copper, Cu | 0.097 mg | 0.031 mg | +213% |
| Manganese, Mn | — | 0.034 mg | |
| Selenium, Se | 8.40 ug | 0.300 ug | +2700% |
| Other Nutrients | |||
| Energy | 322 kj | 210 kj | +53% |
| Ash | 1.40 g | 0.210 g | +567% |
| Total Sugars | 0 g | 10.5 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 2.00 ug | |
| Vitamin A, IU | 1163 IU | 20.0 IU | +5715% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 5.00 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0.600 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.014 g | |
| SFA 18:0 (Stearic acid) | — | 0.003 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.004 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 0.030 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.025 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.005 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.047 g | — | |
| Threonine (EAA) | 0.163 g | — | |
| Isoleucine (EAA, BCAA) | 0.206 g | — | |
| Leucine (EAA, BCAA) | 0.324 g | — | |
| Lysine (EAA) | 0.297 g | — | |
| Methionine (EAA) | 0.082 g | — | |
| Cystine (conditionally essential) | 0.048 g | — | |
| Phenylalanine (EAA) | 0.182 g | — | |
| Tyrosine (conditionally essential) | 0.132 g | — | |
| Valine (EAA, BCAA) | 0.231 g | — | |
| Arginine (conditionally essential) | 0.253 g | — | |
| Histidine (EAA) | 0.102 g | — | |
| Alanine | 0.265 g | — | |
| Aspartic acid | 0.353 g | — | |
| Glutamic acid | 0.889 g | — | |
| Glycine (conditionally essential) | 0.279 g | — | |
| Proline (conditionally essential) | 0.326 g | — | |
| Serine | 0.120 g | — | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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